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GB2324236B - A cheesy comestible and a process of making same - Google Patents

A cheesy comestible and a process of making same

Info

Publication number
GB2324236B
GB2324236B GB9707810A GB9707810A GB2324236B GB 2324236 B GB2324236 B GB 2324236B GB 9707810 A GB9707810 A GB 9707810A GB 9707810 A GB9707810 A GB 9707810A GB 2324236 B GB2324236 B GB 2324236B
Authority
GB
United Kingdom
Prior art keywords
cheesy
comestible
making same
making
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB9707810A
Other versions
GB2324236A (en
GB9707810D0 (en
Inventor
Richard James Marshall
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NORTH LONDON, University of
Original Assignee
NORTH LONDON, University of
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NORTH LONDON, University of filed Critical NORTH LONDON, University of
Priority to GB9707810A priority Critical patent/GB2324236B/en
Publication of GB9707810D0 publication Critical patent/GB9707810D0/en
Publication of GB2324236A publication Critical patent/GB2324236A/en
Application granted granted Critical
Publication of GB2324236B publication Critical patent/GB2324236B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
GB9707810A 1997-04-17 1997-04-17 A cheesy comestible and a process of making same Expired - Lifetime GB2324236B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9707810A GB2324236B (en) 1997-04-17 1997-04-17 A cheesy comestible and a process of making same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9707810A GB2324236B (en) 1997-04-17 1997-04-17 A cheesy comestible and a process of making same

Publications (3)

Publication Number Publication Date
GB9707810D0 GB9707810D0 (en) 1997-06-04
GB2324236A GB2324236A (en) 1998-10-21
GB2324236B true GB2324236B (en) 2001-10-24

Family

ID=10810947

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9707810A Expired - Lifetime GB2324236B (en) 1997-04-17 1997-04-17 A cheesy comestible and a process of making same

Country Status (1)

Country Link
GB (1) GB2324236B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6303160B1 (en) * 2000-12-14 2001-10-16 Kraft Foods Holdings, Inc. High moisture cream cheese texture control
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
FI20075765L (en) * 2007-10-30 2009-05-01 Valio Oy Cheese and method for making it
KR102812966B1 (en) * 2015-12-30 2025-05-26 락탈리스 헤리티지 데어리, 인크. Processed recipe cheese products and methods for their manufacture with improved meltability and firmness

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1439184A (en) * 1972-09-05 1976-06-09 Stichting Bedrijven Van Het Process of preparing a fat emulsion
GB1440182A (en) * 1973-04-30 1976-06-23 Unilever Ltd Oil-in-water emulsions
EP0129346A1 (en) * 1983-05-25 1984-12-27 Land O'lakes Inc. Whey protein food product base
GB2223927A (en) * 1988-10-19 1990-04-25 Waterford Coop Dairy A cheese product
EP0454268A2 (en) * 1990-04-26 1991-10-30 Friesland (Frico Domo) Coöperatie B.A. A process for the preparation of an oil-in-water emulsion
GB2255489A (en) * 1991-01-14 1992-11-11 St Ivel Ltd Process for making a vegetable fat cream and cheese product therefrom
EP0603981A1 (en) * 1992-12-23 1994-06-29 Verenigde Coöperatieve Melkindustrie Coberco B.A. Method for preparing an emulsion of adjustable viscosity; the emulsion thus prepared and foodstuff obtained using such emulsion

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1439184A (en) * 1972-09-05 1976-06-09 Stichting Bedrijven Van Het Process of preparing a fat emulsion
GB1440182A (en) * 1973-04-30 1976-06-23 Unilever Ltd Oil-in-water emulsions
EP0129346A1 (en) * 1983-05-25 1984-12-27 Land O'lakes Inc. Whey protein food product base
GB2223927A (en) * 1988-10-19 1990-04-25 Waterford Coop Dairy A cheese product
EP0454268A2 (en) * 1990-04-26 1991-10-30 Friesland (Frico Domo) Coöperatie B.A. A process for the preparation of an oil-in-water emulsion
GB2255489A (en) * 1991-01-14 1992-11-11 St Ivel Ltd Process for making a vegetable fat cream and cheese product therefrom
EP0603981A1 (en) * 1992-12-23 1994-06-29 Verenigde Coöperatieve Melkindustrie Coberco B.A. Method for preparing an emulsion of adjustable viscosity; the emulsion thus prepared and foodstuff obtained using such emulsion

Also Published As

Publication number Publication date
GB2324236A (en) 1998-10-21
GB9707810D0 (en) 1997-06-04

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)