[go: up one dir, main page]

UA82998U - Chocolate fondant composition - Google Patents

Chocolate fondant composition

Info

Publication number
UA82998U
UA82998U UAU201301760U UAU201301760U UA82998U UA 82998 U UA82998 U UA 82998U UA U201301760 U UAU201301760 U UA U201301760U UA U201301760 U UAU201301760 U UA U201301760U UA 82998 U UA82998 U UA 82998U
Authority
UA
Ukraine
Prior art keywords
chocolate
fondant composition
chocolate fondant
flour
composition
Prior art date
Application number
UAU201301760U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Виктор Федорович Доценко
Андрей Владимирович Гавриш
Кристина Викторовна Куликова
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAU201301760U priority Critical patent/UA82998U/en
Publication of UA82998U publication Critical patent/UA82998U/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

A chocolate fondant composition comprises flour, eggs, sugar, butter and black chocolate. Rice flour is used as the flour.
UAU201301760U 2013-02-13 2013-02-13 Chocolate fondant composition UA82998U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201301760U UA82998U (en) 2013-02-13 2013-02-13 Chocolate fondant composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201301760U UA82998U (en) 2013-02-13 2013-02-13 Chocolate fondant composition

Publications (1)

Publication Number Publication Date
UA82998U true UA82998U (en) 2013-08-27

Family

ID=52275246

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201301760U UA82998U (en) 2013-02-13 2013-02-13 Chocolate fondant composition

Country Status (1)

Country Link
UA (1) UA82998U (en)

Similar Documents

Publication Publication Date Title
MX2015013157A (en) Carbohydrate compositions.
HRP20180657T1 (en) Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same
EP3069614A4 (en) Dough for bread/baked confectionery, and bread/baked confectionery
EP3068233A4 (en) Cocoa butter stabilizing vegetable fat composition
EP3170399A4 (en) Baked confectionery that substantially includes no flour
EP3272223A4 (en) Chocolate-like food
EP3311676A4 (en) Non-tempered type chocolate
EP3335570A4 (en) Chocolate mass with a low calorific value (variants)
MY186185A (en) Encapsulated fillings
EP3087846A4 (en) Chocolate-like food product for baking
EP3028579A4 (en) Chocolate and hard butter
EP3028578A4 (en) Chocolate and hard butter
UA82998U (en) Chocolate fondant composition
UA105109C2 (en) Chocolate fondant
UA105108C2 (en) Chocolate fondant
UA81908U (en) Composition of chocolate fondant
UA96092U (en) A biscuit
UA83647U (en) Nut scherbet sweets
UA97842U (en) COMPOSITION OF INGREDIENTS FOR PREPARATION OF CONFECTION
UA103795U (en) Biscuit cake mix "basis for cake"
UA97191U (en) Sponge cake "aglyuten" for patients with celiacs
PH22014000339U1 (en) Formulation of breadnut (artocarpus camansi) polvoron
UA111754U (en) PIE WITH VEGETABLE FILLETS
PH32015000449S1 (en) Biscuit topped with meringue icing
AU2015904578A0 (en) Coloured Food Buns & Bases