MX2018003585A - Gomas de mascar que contienen alulosa. - Google Patents
Gomas de mascar que contienen alulosa.Info
- Publication number
- MX2018003585A MX2018003585A MX2018003585A MX2018003585A MX2018003585A MX 2018003585 A MX2018003585 A MX 2018003585A MX 2018003585 A MX2018003585 A MX 2018003585A MX 2018003585 A MX2018003585 A MX 2018003585A MX 2018003585 A MX2018003585 A MX 2018003585A
- Authority
- MX
- Mexico
- Prior art keywords
- allulose
- gum
- chewing gums
- gums containing
- sweeteners
- Prior art date
Links
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 title abstract 6
- 235000015218 chewing gum Nutrition 0.000 title abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 3
- 239000003765 sweetening agent Substances 0.000 abstract 3
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 230000001013 cariogenic effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
- A23G4/205—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
Se describen gomas de mascar que contienen alulosa y métodos para hacer tales gomas. En una modalidad, la goma comprende aproximadamente 5% a aproximadamente 95% de base de goma, aproximadamente 0.1% a aproximadamente 10% de agente saborizante y alulosa, la alulosa que es parte o todo del edulcorante de volumen en la goma. La alulosa proporciona a la goma con propiedades únicas; la goma es baja en calorías y no puede ser cariogónica. En otras modalidades, la alulosa se co-seca con otros edulcorantes o se co-evapora para otros edulcorantes o con un jarabe plastificante para producir ingredientes de endulzamiento únicos y jarabes para formar la goma.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562236430P | 2015-10-02 | 2015-10-02 | |
| PCT/US2016/055006 WO2017059363A1 (en) | 2015-10-02 | 2016-09-30 | Chewing gums containing allulose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2018003585A true MX2018003585A (es) | 2018-07-06 |
Family
ID=57137301
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2018003585A MX2018003585A (es) | 2015-10-02 | 2016-09-30 | Gomas de mascar que contienen alulosa. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20180279643A1 (es) |
| EP (1) | EP3355709B1 (es) |
| CN (1) | CN108135213B (es) |
| AU (1) | AU2016331961B2 (es) |
| CA (1) | CA2999768C (es) |
| ES (1) | ES2984476T3 (es) |
| MX (1) | MX2018003585A (es) |
| PL (1) | PL3355709T3 (es) |
| RU (1) | RU2721237C1 (es) |
| WO (1) | WO2017059363A1 (es) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020032301A1 (ko) * | 2018-08-10 | 2020-02-13 | 주식회사 삼양사 | 기능성 감미료를 포함하는 츄잉껌 |
| EP3965588B1 (en) | 2019-05-08 | 2024-08-21 | CORN Products Development Inc. | Binding syrup composition comprising allulose and low sugar syrups, products containing the syrup composition and methods of making |
| US20230172244A1 (en) * | 2020-04-30 | 2023-06-08 | Firmenich Sa | Flavor particle |
| KR20230062627A (ko) | 2020-09-07 | 2023-05-09 | 사바나 인그리디언트 게엠베하 | 고형 알룰로오스 조성물의 제조를 위한 압출 공정 |
| WO2022058754A1 (en) * | 2020-09-18 | 2022-03-24 | Tate & Lyle Ingredients Americas Llc | Sweetener syrups containing allulose |
| EP4000419A1 (de) | 2020-11-23 | 2022-05-25 | Savanna Ingredients GmbH | Trocknung von allulosekristallen |
| CN114258977A (zh) * | 2022-01-05 | 2022-04-01 | 新拓洋生物工程有限公司 | 一种含d-阿洛酮糖的口香糖及其制备方法 |
| WO2024047121A1 (en) | 2022-09-01 | 2024-03-07 | Savanna Ingredients Gmbh | Process for the preparation of a particulate allulose composition |
| WO2025159742A1 (en) | 2024-01-23 | 2025-07-31 | Pulpdent Corporation | Food compositions having allulose and mastic gum for enhanced health |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3857965A (en) * | 1973-10-11 | 1974-12-31 | Wrigley W Co | Method for making a chewing-gum composition |
| US4262032A (en) * | 1976-05-04 | 1981-04-14 | Biospherics Incorporated | Sweetened edible formulations |
| US4156740A (en) * | 1978-02-02 | 1979-05-29 | Warner-Lambert Company | Sugarless center-filled chewing gum |
| US4514422A (en) * | 1981-12-22 | 1985-04-30 | Warner-Lambert Company | Non-staling gum composition and method of preparation |
| US5800848A (en) * | 1995-06-20 | 1998-09-01 | The Wm. Wrigley Jr. Company | Chewing gum containing sucrose polyesters |
| CN1100489C (zh) * | 1997-11-21 | 2003-02-05 | Wm.雷格利Jr.公司 | 含海藻糖的口香糖 |
| DK1587373T3 (da) * | 2003-01-27 | 2009-01-26 | Wrigley W M Jun Co | Sukkerfrie sirupper og deres anvendelse i tyggegummi og andre konfekture |
| US20070148286A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum composition |
| US20070148284A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum |
| US20070116800A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Chewing Gum with High-Potency Sweetener |
| CN101312660B (zh) * | 2005-11-23 | 2013-07-17 | 可口可乐公司 | 供体重管理之高效甜味剂以及经彼甜化的组成物 |
| ES2604700T3 (es) * | 2006-11-10 | 2017-03-08 | Matsutani Chemical Industry Co., Ltd. | Material no cariogénico y agente cariostático que contiene D-sorbosa |
| JP4942001B2 (ja) * | 2006-11-10 | 2012-05-30 | 松谷化学工業株式会社 | Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など |
| GB0720516D0 (en) * | 2007-10-18 | 2007-11-28 | Cadbury Schweppes Plc | Comestible products |
| FR3004071B1 (fr) * | 2013-04-04 | 2015-09-04 | Roquette Freres | Nouvelle confiserie a la croustillance amelioree |
| JP2017500019A (ja) | 2013-11-22 | 2017-01-05 | テート アンド ライル イングリーディエンツ アメリカズ エルエルシー | アルロース（プシコース）を含む食品及び飲料製品 |
| FR3023128B1 (fr) * | 2014-07-01 | 2017-11-10 | Roquette Freres | Nouvelle composition edulcorante |
| EP3277095B1 (en) * | 2015-03-31 | 2022-05-04 | Roquette Frères | Chewing gum composition comprising crystalline allulose particles |
-
2016
- 2016-09-30 WO PCT/US2016/055006 patent/WO2017059363A1/en not_active Ceased
- 2016-09-30 AU AU2016331961A patent/AU2016331961B2/en active Active
- 2016-09-30 CN CN201680057416.4A patent/CN108135213B/zh active Active
- 2016-09-30 EP EP16781960.6A patent/EP3355709B1/en active Active
- 2016-09-30 ES ES16781960T patent/ES2984476T3/es active Active
- 2016-09-30 RU RU2018115730A patent/RU2721237C1/ru active
- 2016-09-30 US US15/764,929 patent/US20180279643A1/en not_active Abandoned
- 2016-09-30 PL PL16781960.6T patent/PL3355709T3/pl unknown
- 2016-09-30 MX MX2018003585A patent/MX2018003585A/es unknown
- 2016-09-30 CA CA2999768A patent/CA2999768C/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20180279643A1 (en) | 2018-10-04 |
| CN108135213A (zh) | 2018-06-08 |
| CA2999768C (en) | 2021-07-13 |
| EP3355709B1 (en) | 2024-02-21 |
| EP3355709A1 (en) | 2018-08-08 |
| AU2016331961B2 (en) | 2021-03-25 |
| CA2999768A1 (en) | 2017-04-06 |
| CN108135213B (zh) | 2022-02-18 |
| ES2984476T3 (es) | 2024-10-29 |
| AU2016331961A1 (en) | 2018-04-12 |
| PL3355709T3 (pl) | 2024-06-10 |
| RU2721237C1 (ru) | 2020-05-18 |
| WO2017059363A1 (en) | 2017-04-06 |
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