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MX2018003584A - Confections containing allulose. - Google Patents

Confections containing allulose.

Info

Publication number
MX2018003584A
MX2018003584A MX2018003584A MX2018003584A MX2018003584A MX 2018003584 A MX2018003584 A MX 2018003584A MX 2018003584 A MX2018003584 A MX 2018003584A MX 2018003584 A MX2018003584 A MX 2018003584A MX 2018003584 A MX2018003584 A MX 2018003584A
Authority
MX
Mexico
Prior art keywords
candy
allulose
confections
containing allulose
confections containing
Prior art date
Application number
MX2018003584A
Other languages
Spanish (es)
Inventor
G Barkalow David
Hsu Chia-Hua
Z Stawski Barbara
Haseleu Andrea
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of MX2018003584A publication Critical patent/MX2018003584A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

A low calorie, low laxation confection such as chewy candy, hard candy, tableted candy, or gelled candy having acceptable texture, stability, clarity, and flavor delivery that contains a bulk sweetener comprising allulose (psicose). Allulose is combined with sugars, carbohydrates, or polyols to make consumer acceptable confections.
MX2018003584A 2015-10-02 2016-09-30 Confections containing allulose. MX2018003584A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562236468P 2015-10-02 2015-10-02
PCT/US2016/054986 WO2017059352A1 (en) 2015-10-02 2016-09-30 Confections containing allulose

Publications (1)

Publication Number Publication Date
MX2018003584A true MX2018003584A (en) 2018-07-06

Family

ID=57124197

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018003584A MX2018003584A (en) 2015-10-02 2016-09-30 Confections containing allulose.

Country Status (8)

Country Link
US (1) US20180271112A1 (en)
EP (2) EP3854217A1 (en)
CN (1) CN108135209A (en)
AU (1) AU2016331214B2 (en)
CA (1) CA2999791C (en)
MX (1) MX2018003584A (en)
RU (1) RU2727538C1 (en)
WO (1) WO2017059352A1 (en)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6934479B2 (en) 2016-02-23 2021-09-15 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ How to prepare a chewy candy containing crystalline allulose particles
KR102004940B1 (en) * 2017-06-30 2019-07-29 주식회사 삼양사 production of allulose as sweetener
CN111093381A (en) * 2017-09-15 2020-05-01 Wm.雷格利 Jr.公司 Chewy Candy Products
WO2019241146A1 (en) 2018-06-11 2019-12-19 Seattle Gummy Company Low glycemic gummy composition and methods of making and using thereof
CN112292040A (en) * 2018-06-14 2021-01-29 西雅图咖米公司 Hypoglycemic compositions and methods of making and using the same
WO2020005021A1 (en) * 2018-06-28 2020-01-02 주식회사 삼양사 Sweetener powder composition and preparation method therefor
TWI856964B (en) * 2018-06-29 2024-10-01 南韓商三養社股份有限公司 Gel type food composition
KR102277493B1 (en) * 2019-02-19 2021-07-14 씨제이제일제당 (주) Composition for production of candy
KR20220007589A (en) * 2019-05-08 2022-01-18 콘 프로덕츠 디벨롭먼트, 인크. Combined Syrup Compositions Comprising Allulose and Low Sugar Syrup, Products Containing Syrup Compositions and Methods for Preparing Same
US12302917B2 (en) * 2019-10-29 2025-05-20 Samyang Corporation Emulsified composition containing allulose
US11969502B2 (en) 2019-12-09 2024-04-30 Nicoventures Trading Limited Oral products
US11617744B2 (en) 2019-12-09 2023-04-04 Nico Ventures Trading Limited Moist oral compositions
US11872231B2 (en) 2019-12-09 2024-01-16 Nicoventures Trading Limited Moist oral product comprising an active ingredient
US11826462B2 (en) 2019-12-09 2023-11-28 Nicoventures Trading Limited Oral product with sustained flavor release
US12310959B2 (en) 2019-12-09 2025-05-27 Nicoventures Trading Limited Oral compositions with reduced water content
US12520867B2 (en) 2019-12-09 2026-01-13 Nicoventures Trading Limited Buffered oral compositions
US11793230B2 (en) 2019-12-09 2023-10-24 Nicoventures Trading Limited Oral products with improved binding of active ingredients
US12439949B2 (en) 2019-12-09 2025-10-14 Nicoventures Trading Limited Oral compositions with reduced water activity
US12439952B2 (en) 2019-12-09 2025-10-14 Nicoventures Trading Limited Moist oral compositions
US12433321B2 (en) 2019-12-09 2025-10-07 Nicoventures Trading Limited Oral composition with beet material
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
US20240091143A1 (en) * 2020-05-03 2024-03-21 Seattle Gummy Company Semi-solid chewable compositions and methods of making and using thereof
MX2023002740A (en) 2020-09-07 2023-04-03 Savanna Ingredients Gmbh Extrusion process for the preparation of a solid allulose composition.
EP4000419A1 (en) * 2020-11-23 2022-05-25 Savanna Ingredients GmbH Drying of allulose crystals
JP7671052B2 (en) * 2021-02-24 2025-05-01 松谷化学工業株式会社 Warabimochi-like food and its manufacturing method
EP4358748A1 (en) 2021-06-25 2024-05-01 Nicoventures Trading Limited Oral products and method of manufacture
CN115444062A (en) * 2022-08-19 2022-12-09 衡阳周福记食品有限公司 A kind of sugar-free 0-calorie candy preparation method
WO2024047121A1 (en) 2022-09-01 2024-03-07 Savanna Ingredients Gmbh Process for the preparation of a particulate allulose composition
US20240292859A1 (en) * 2023-03-02 2024-09-05 Del-Val Food Ingredients Reverse Water Migration Glaze for Baked Goods
US12185736B1 (en) * 2024-01-23 2025-01-07 Pulpdent Corporation Food compositions having allulose and mastic gum for enhanced health
WO2025159742A1 (en) 2024-01-23 2025-07-31 Pulpdent Corporation Food compositions having allulose and mastic gum for enhanced health

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0726713T3 (en) * 1993-09-30 2002-03-04 Wrigley W M Jun Co Chewing gum containing a co-evaporated solution of erythritol and emollient
US5916606A (en) * 1993-09-30 1999-06-29 Wm. Wrigley Jr. Company Chewing gum compositions containing erythritol and a moisture binding agent
EP2090180A4 (en) * 2006-11-10 2013-08-21 Matsutani Kagaku Kogyo Kk SWEETENER CONTAINING D-PSICOSE AND FOODS AND BEVERAGES OBTAINED USING THE SAME
US20080292765A1 (en) * 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
BR112013017768B1 (en) * 2010-12-30 2020-10-06 Wm. Wrigley Jr. Company HARD BULLET COMPOSITION WITH REDUCED SUGAR
GB201309079D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
FR3004071B1 (en) 2013-04-04 2015-09-04 Roquette Freres NEW CONFISERY FOR ENHANCED CRUSTILLANCE
WO2015075473A1 (en) * 2013-11-22 2015-05-28 Tate & Lyle Ingredients Americas Llc Food and beverage products comprising allulose (psicose)
EP4042873B8 (en) 2015-02-24 2024-11-27 Tate & Lyle Solutions USA LLC Allulose syrups

Also Published As

Publication number Publication date
CA2999791C (en) 2021-04-06
AU2016331214A1 (en) 2018-04-12
AU2016331214B2 (en) 2021-03-25
CA2999791A1 (en) 2017-04-06
EP3854217A1 (en) 2021-07-28
EP3355705A1 (en) 2018-08-08
WO2017059352A1 (en) 2017-04-06
US20180271112A1 (en) 2018-09-27
CN108135209A (en) 2018-06-08
RU2727538C1 (en) 2020-07-22

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