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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The composition of marmalade with envigorating properties consists of granulated sugar, apple puree, citric acid, sodium lactate, powdered hawthorn berries.
UAU201308424U2013-07-042013-07-04Composition of marmalade with envigorating properties "smakota" (tasty meal)
UA87106U
(en)