[go: up one dir, main page]

MX2014008801A - Nueva composicion espesante que comprende almidon pregelatinizado de papa ceroso o almidon pregelatinizado de mandioca. - Google Patents

Nueva composicion espesante que comprende almidon pregelatinizado de papa ceroso o almidon pregelatinizado de mandioca.

Info

Publication number
MX2014008801A
MX2014008801A MX2014008801A MX2014008801A MX2014008801A MX 2014008801 A MX2014008801 A MX 2014008801A MX 2014008801 A MX2014008801 A MX 2014008801A MX 2014008801 A MX2014008801 A MX 2014008801A MX 2014008801 A MX2014008801 A MX 2014008801A
Authority
MX
Mexico
Prior art keywords
pregelatinized
starch
thickening composition
waxy potato
potato starch
Prior art date
Application number
MX2014008801A
Other languages
English (en)
Inventor
Robert A Skorge
Bernard C Sekula
Paul Staniszewski
Sean Maloney
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of MX2014008801A publication Critical patent/MX2014008801A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/14—Mouthfeel improving agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5036—Carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5086—Xanthan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5114—Dextrins, maltodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La solicitud describe una composición que comprende de aproximadamente 10% (en peso) a aproximadamente 40% (en peso) de almidón pregelatinizado de papa ceroso, almidón pregelatinizado de mandioca ceroso o cualquier mezcla de los mismos; de aproximadamente 10% (en peso) a aproximadamente 20% (en peso) de goma; y de aproximadamente 40% (en peso) a aproximadamente 70% (en peso) de dispersante.
MX2014008801A 2013-07-22 2014-07-21 Nueva composicion espesante que comprende almidon pregelatinizado de papa ceroso o almidon pregelatinizado de mandioca. MX2014008801A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/947,261 US20150025158A1 (en) 2013-07-22 2013-07-22 Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch

Publications (1)

Publication Number Publication Date
MX2014008801A true MX2014008801A (es) 2016-04-13

Family

ID=50884758

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014008801A MX2014008801A (es) 2013-07-22 2014-07-21 Nueva composicion espesante que comprende almidon pregelatinizado de papa ceroso o almidon pregelatinizado de mandioca.

Country Status (10)

Country Link
US (1) US20150025158A1 (es)
EP (1) EP2829182A3 (es)
JP (1) JP2015019666A (es)
KR (1) KR20150011319A (es)
CN (1) CN104323055A (es)
AU (1) AU2014204533B2 (es)
BR (1) BR102014018011A8 (es)
CA (1) CA2857397A1 (es)
MX (1) MX2014008801A (es)
NZ (1) NZ627720A (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104804224B (zh) * 2015-05-13 2017-04-26 湖南尔康制药股份有限公司 一种淀粉成膜组合物
JP6026619B1 (ja) * 2015-10-22 2016-11-16 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 風味の改善作用を有する米飯改良剤
WO2017132257A1 (en) * 2016-01-25 2017-08-03 Adm Edible Beans Specialty, Inc. Improved pulse processing and products produced therefrom
US11571013B2 (en) * 2016-11-28 2023-02-07 Corn Products Development, Inc. Starch-based texturizers for food compositions
WO2018098180A1 (en) * 2016-11-28 2018-05-31 Corn Products Development, Inc. Starch-based texturizers for food compositions
CN108260748A (zh) * 2016-12-30 2018-07-10 丰益(上海)生物技术研发中心有限公司 一种基于蛋白质的固体颗粒的组合物、其制备方法以及固体饮料
US10980264B2 (en) 2017-01-10 2021-04-20 Corn Products Development, Inc. Thermally inhibited agglomerated starch
WO2018231802A1 (en) * 2017-06-13 2018-12-20 Corn Products Development, Inc. Baked snack coating made from waxy cassava
IT201700105325A1 (it) * 2017-09-20 2019-03-20 Healthy Aging Res Group Srl In Sigla H A R G Srl Composizione alimentare per la preparazione di prodotti per soggetti con difficoltà di deglutizione e suo uso in macchine erogatrici automatiche.
AU2018392703B2 (en) * 2017-12-21 2023-06-29 Tate & Lyle Solutions Usa Llc Low-color starch materials and methods for making and using same
AU2018395041B2 (en) * 2017-12-29 2023-10-26 Corn Products Development, Inc. Baked goods containing pregelatinized waxy cassava starch
EP3823468B1 (en) * 2018-07-19 2022-02-16 Unilever IP Holdings B.V. Savoury liquid concentrate
CN109277007B (zh) * 2018-09-20 2021-05-04 佛山市海天（江苏）调味食品有限公司 一种粘性物料的溶解工艺
CN113163830A (zh) * 2018-11-30 2021-07-23 嘉吉公司 包含热抑制和/或经热湿处理的蜡质木薯的非谷物组合物
CN113347888A (zh) 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
MX2021007398A (es) 2018-12-20 2021-07-15 Unilever Ip Holdings B V Articulo alimenticio.
CN113226060A (zh) * 2018-12-20 2021-08-06 联合利华知识产权控股有限公司 包含食用固体微粒组分和马铃薯淀粉的团聚组合物
CN109730300B (zh) * 2019-03-01 2022-01-14 华中农业大学 一种以柑橘皮渣制备低热量淀粉凝胶强化剂的方法及一种淀粉凝胶强化剂及其应用
WO2020208242A1 (fr) * 2019-04-12 2020-10-15 Roquette Freres Creme patissiere instantanee contenant de l'amidon de pois atomise
CN110791539A (zh) * 2019-11-01 2020-02-14 江南大学 一种改性淀粉在增稠方面的应用
JP7687663B2 (ja) * 2021-05-10 2025-06-03 松谷化学工業株式会社 介護食用組成物
WO2024006619A2 (en) * 2022-06-27 2024-01-04 Cargill, Incorporated Starch composition

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4280851A (en) 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
US4600472A (en) 1979-12-14 1986-07-15 General Foods Corporation Apparatus for cooking or gelatinizing materials
US4415599A (en) * 1982-05-13 1983-11-15 Carnation Company Gravy or sauce mix
US4465702A (en) 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US5131953A (en) 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
US5149799A (en) 1990-01-26 1992-09-22 National Starch And Chemical Investment Holding Corporation Method and apparatus for cooking and spray-drying starch
US5037929A (en) 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
US6488980B1 (en) * 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
GB0015417D0 (en) * 2000-06-24 2000-08-16 Cerestar Holding Bv Agglomerated starch-based product for food preparation
EP1314742A1 (en) * 2001-11-21 2003-05-28 National Starch and Chemical Investment Holding Corporation Solution stable low amylose tapioca starch and its use
MXPA05013049A (es) * 2003-06-05 2006-09-04 Cooperatie Avebe U A Almidones pregelatinizados dispersables instantaneamente para uso en productos alimenticios.
CA2587959C (en) * 2004-11-18 2012-05-01 N.V. Nutricia Thickener composition for dysphagia patients
WO2006064173A1 (en) * 2004-12-15 2006-06-22 Csm Nederland B.V. Water-dispersible xanthan gum containing composition
MX2012004869A (es) * 2009-10-26 2012-05-22 Nestec Sa Formulaciones espesantes estables.
JP6054206B2 (ja) * 2012-03-05 2016-12-27 日清フーズ株式会社 焼き菓子用ミックス

Also Published As

Publication number Publication date
BR102014018011A8 (pt) 2018-01-09
JP2015019666A (ja) 2015-02-02
AU2014204533A1 (en) 2015-02-05
AU2014204533B2 (en) 2017-04-06
NZ627720A (en) 2015-03-27
KR20150011319A (ko) 2015-01-30
EP2829182A3 (en) 2015-03-11
US20150025158A1 (en) 2015-01-22
EP2829182A2 (en) 2015-01-28
CN104323055A (zh) 2015-02-04
CA2857397A1 (en) 2015-01-22

Similar Documents

Publication Publication Date Title
MX2014008801A (es) Nueva composicion espesante que comprende almidon pregelatinizado de papa ceroso o almidon pregelatinizado de mandioca.
MY175888A (en) Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
SG10201808151RA (en) Cortistatin analogues and syntheses and uses thereof
MX2018009076A (es) Composicion de jarabe que contiene alulosa y alimentos que contienen el mismo.
SG10201909805XA (en) Surface modified polymer compositions
EA201992177A1 (ru) Композиции на основе нирапариба
EP4523705A3 (en) Glucagon derivative and a composition comprising a long acting conjugate of the same
TW201613899A (en) Diazirine compounds and compositions derived therefrom
PH12015501393A1 (en) Pesticidal compositions and processes related thereto
EP3533794A3 (de) Materialien für elektronische vorrichtungen
MX2016016143A (es) Compuestos de [1,2,4]triazol sustituido.
EP4357404A3 (en) Cellulose-containing compositions and methods of making same
MX365494B (es) Procedimiento de compuesto antifungico.
MX2020010657A (es) Derivados de oxadiazolina.
UA120058C2 (uk) Пестицидні композиції
MX2016012053A (es) Procedimiento de compuesto antifungico.
MX2019010950A (es) Composicion de fotosensibilizador que contiene fenalen-1-ona, compuesto de fenalen-1-ona, asi como su uso.
WO2016108927A3 (en) Nitrification inhibitor compositions and methods for preparing the same
PH12016501865A1 (en) Pyridine-2-amides useful as cb2 agonists
MX2020006596A (es) Hidroxiisoxazolinas y derivados de estos.
GB2568181A (en) Wheat
PH12015502665A1 (en) Improvements in or relating to organic compounds
MY162886A (en) Novel tetrahydropyridopyrimidine compound or salt thereof
MX2020006436A (es) Compuestos inhibidores del blanco mecanistico de rapamicina (mtor).
MX2020006434A (es) Nuevos compuestos inhibidores del blanco mecanistico de rapamicina (mtor).