MX2022015263A - Jarabe de alulosa. - Google Patents
Jarabe de alulosa.Info
- Publication number
- MX2022015263A MX2022015263A MX2022015263A MX2022015263A MX2022015263A MX 2022015263 A MX2022015263 A MX 2022015263A MX 2022015263 A MX2022015263 A MX 2022015263A MX 2022015263 A MX2022015263 A MX 2022015263A MX 2022015263 A MX2022015263 A MX 2022015263A
- Authority
- MX
- Mexico
- Prior art keywords
- allulose
- concentration
- allulose syrup
- total weight
- relative
- Prior art date
Links
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 title abstract 6
- 239000006188 syrup Substances 0.000 title abstract 3
- 235000020357 syrup Nutrition 0.000 title abstract 3
- 239000007864 aqueous solution Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 238000001704 evaporation Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
- C13K13/007—Separation of sugars provided for in subclass C13K
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Saccharide Compounds (AREA)
Abstract
La invención se refiere a un proceso para la preparación de un jarabe de alulosa que contiene alulosa en una concentración del producto de más del 70% en peso, con respecto al peso total del jarabe de alulosa, tal proceso comprende las etapas de (a) proporcionar una solución acuosa que contiene alulosa en una concentración del educto de como máximo 70% en peso, con respecto al peso total de la solución; y (b) evaporar agua a una temperatura de la solución inferior a 60°C y a presión reducida aumentando así la concentración de alulosa en la solución acuosa que comienza a partir de la concentración del educto hasta alcanzar la concentración del producto.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP20178424 | 2020-06-05 | ||
| PCT/EP2021/065000 WO2021245230A1 (en) | 2020-06-05 | 2021-06-04 | Allulose syrup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2022015263A true MX2022015263A (es) | 2023-01-11 |
Family
ID=71069674
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2022015263A MX2022015263A (es) | 2020-06-05 | 2021-06-04 | Jarabe de alulosa. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20230220502A1 (es) |
| EP (1) | EP4161287A1 (es) |
| KR (1) | KR20230019868A (es) |
| CN (1) | CN115715151A (es) |
| CA (1) | CA3182715A1 (es) |
| MX (1) | MX2022015263A (es) |
| WO (1) | WO2021245230A1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102743643B1 (ko) * | 2024-04-17 | 2024-12-18 | (주) 태향 | 무설탕 카라멜 시럽 및 이의 제조방법 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101189640B1 (ko) * | 2010-03-26 | 2012-10-12 | 씨제이제일제당 (주) | Ｄ-사이코스 결정을 제조하는 방법 |
| IL296049B2 (en) | 2015-02-24 | 2024-03-01 | Tate & Lyle Tech Ltd | Allulose syrups and processes for preparing same |
| GB2536304B (en) * | 2015-02-24 | 2019-10-23 | Tate & Lyle Tech Ltd | Allulose syrups |
| KR101695831B1 (ko) | 2015-05-15 | 2017-01-12 | 주식회사 삼양사 | 감미질 및 결정화가 개선된 사이코스 혼합당 조성물 |
| US20180249744A1 (en) * | 2015-08-28 | 2018-09-06 | Douxmatok Ltd | Sweetener compositions and foods, beverages, and consumable products made thereof |
| KR101723007B1 (ko) | 2016-02-29 | 2017-04-04 | 씨제이제일제당(주) | 고순도 d-사이코스를 제조하는 방법 |
| JP6918814B2 (ja) | 2016-03-09 | 2021-08-11 | シージェイ チェルジェダン コーポレイション | プシコースを含有するシロップ組成物、及びこれを含む食品 |
| WO2018029351A1 (en) | 2016-08-12 | 2018-02-15 | Pfeifer & Langen GmbH & Co. KG | Liquid allulose composition |
| EP3538239A1 (en) * | 2016-11-11 | 2019-09-18 | Pfeifer & Langen GmbH & Co. KG | Synthesis of d-allulose |
| FR3061414B1 (fr) | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops cristallisables de d-allulose |
| FR3061415B1 (fr) | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops non cristallisables de d-allulose |
| FR3061413B1 (fr) * | 2017-01-05 | 2021-08-27 | Roquette Freres | Procede de fabrication de cristaux de d-allulose |
| KR102004940B1 (ko) * | 2017-06-30 | 2019-07-29 | 주식회사 삼양사 | 감미료 알룰로스를 제조하는 방법 |
| CN109306365A (zh) | 2017-07-26 | 2019-02-05 | 保龄宝生物股份有限公司 | 一种真空喷雾干燥制备d-阿洛酮糖的方法 |
| JP6992175B2 (ja) | 2017-10-27 | 2022-01-13 | サムヤン コーポレイション | アルロースシロップおよびその製造方法 |
| KR102215445B1 (ko) | 2017-10-31 | 2021-02-17 | 씨제이제일제당 주식회사 | 알룰로스를 포함하는 당류 및 시트러스 추출물을 포함하는 시럽 및 이의 제조방법 |
| CN110627847B (zh) | 2019-09-17 | 2023-06-13 | 山东百龙创园生物科技股份有限公司 | 一种阿洛酮糖晶体的制备方法 |
-
2021
- 2021-06-04 CA CA3182715A patent/CA3182715A1/en active Pending
- 2021-06-04 US US17/928,994 patent/US20230220502A1/en active Pending
- 2021-06-04 WO PCT/EP2021/065000 patent/WO2021245230A1/en not_active Ceased
- 2021-06-04 CN CN202180041537.0A patent/CN115715151A/zh active Pending
- 2021-06-04 MX MX2022015263A patent/MX2022015263A/es unknown
- 2021-06-04 KR KR1020227045520A patent/KR20230019868A/ko active Pending
- 2021-06-04 EP EP21730217.3A patent/EP4161287A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| CA3182715A1 (en) | 2021-12-09 |
| EP4161287A1 (en) | 2023-04-12 |
| US20230220502A1 (en) | 2023-07-13 |
| KR20230019868A (ko) | 2023-02-09 |
| WO2021245230A1 (en) | 2021-12-09 |
| CN115715151A (zh) | 2023-02-24 |
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