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MX2016007374A - Cobertura de plastificacion rapida para dulces congelados. - Google Patents

Cobertura de plastificacion rapida para dulces congelados.

Info

Publication number
MX2016007374A
MX2016007374A MX2016007374A MX2016007374A MX2016007374A MX 2016007374 A MX2016007374 A MX 2016007374A MX 2016007374 A MX2016007374 A MX 2016007374A MX 2016007374 A MX2016007374 A MX 2016007374A MX 2016007374 A MX2016007374 A MX 2016007374A
Authority
MX
Mexico
Prior art keywords
frozen confection
coating
fast
emulsifier
additive
Prior art date
Application number
MX2016007374A
Other languages
English (en)
Inventor
Nalur Chandrasekaran Shantha
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2016007374A publication Critical patent/MX2016007374A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

La invención se relaciona con una cobertura de dulces congelados que comprende con base en el % en peso, una grasa en una cantidad entre 35 - 65 %; un emulsionante y/o un aditivo, en donde una cantidad total del emulsionante y/o aditivo está entre 0.1 a 5 %, y en donde el emulsionante y/o el aditivo tiene un punto de fusión mayor que 40 °C. La invención se relaciona, además, con un método para la fabricación de la cobertura de dulces congelados.
MX2016007374A 2013-12-10 2014-11-28 Cobertura de plastificacion rapida para dulces congelados. MX2016007374A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13196533 2013-12-10
PCT/EP2014/075985 WO2015086349A1 (en) 2013-12-10 2014-11-28 Fast plasticizing coating for frozen confection

Publications (1)

Publication Number Publication Date
MX2016007374A true MX2016007374A (es) 2016-09-08

Family

ID=49759098

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016007374A MX2016007374A (es) 2013-12-10 2014-11-28 Cobertura de plastificacion rapida para dulces congelados.

Country Status (10)

Country Link
US (1) US20160316784A1 (es)
EP (1) EP3079491A1 (es)
CN (1) CN105813467A (es)
AR (1) AR098702A1 (es)
CA (1) CA2926695A1 (es)
CL (1) CL2016001416A1 (es)
IL (1) IL244807A0 (es)
MX (1) MX2016007374A (es)
PH (1) PH12016501089A1 (es)
WO (1) WO2015086349A1 (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2018146124A (ru) * 2016-06-02 2020-07-09 Сосьете Де Продюи Нестле С.А. Композиция покрытия для замороженного кондитерского изделия с двухстадийным затвердеванием и способ ее изготовления
EP3462898B1 (en) * 2016-06-02 2020-04-29 Société des Produits Nestlé S.A. Frozen confection coating composition and a process for manufacturing same
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
US11490638B2 (en) 2017-01-20 2022-11-08 Conopco, Inc. Frozen confection product comprising a frozen confection sauce composition
WO2019081629A1 (en) 2017-10-27 2019-05-02 Nestec S.A. COATING COMPOSITION FOR USE AS BARRIER BARRIER AGAINST MOISTURE IN FROZEN CONFECTIONERY
US20210092975A1 (en) * 2018-05-09 2021-04-01 Societe Des Produits Nestle S.A. Composition for coating frozen confectionery and a process for manufacturing same
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
DK180255B1 (en) 2019-05-03 2020-09-16 Gram Equipment As Production facility and method for control of weight of coating material on an ice cream product
USD910966S1 (en) * 2019-10-29 2021-02-23 General Mills, Inc. Frozen food bar
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
CN111602735B (zh) * 2020-04-27 2023-05-16 可可琳纳食品海门有限公司 一种冷冻饮品用巧克力及其制备方法
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022104368A1 (en) * 2020-11-16 2022-05-19 Cargill, Incorporated Composition and use of the composition as an edible coating or insertion for cold or frozen products
AU2021378641A1 (en) * 2020-11-16 2023-06-22 Masterol Foods Pty. Ltd. Compositions for coating chocolate
CN112586582B (zh) * 2020-12-09 2023-05-12 内蒙古蒙牛乳业（集团）股份有限公司 一种涂挂用无蔗糖巧克力组合物及其制备方法和应用
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
USD1029448S1 (en) * 2022-02-02 2024-06-04 Soremartec S.A. Ice cream

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2671027A (en) * 1951-05-12 1954-03-02 Atlas Powder Co Agents for preventing loss of gloss in candy coatings
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3976806A (en) * 1975-11-03 1976-08-24 Beatrice Foods Co. Fast conched candy coating and method
US4086370A (en) * 1977-02-03 1978-04-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
US5215780A (en) * 1990-07-10 1993-06-01 Eskimo Pie Corporation Chocolate coating containing no tropical oils
PL316243A1 (en) * 1994-03-14 1997-01-06 Unilever Nv Method of obtaining a low-fat emulsion
DE69614550T2 (de) * 1995-07-13 2002-09-26 Loders Croklaan B.V., Wormerveer Gefrorenen oder gekühlten süsswaren
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
IL208051A (en) * 2009-10-09 2015-03-31 Unilever Plc Process and device for coating frozen products

Also Published As

Publication number Publication date
WO2015086349A1 (en) 2015-06-18
CA2926695A1 (en) 2015-06-18
CL2016001416A1 (es) 2017-01-20
CN105813467A (zh) 2016-07-27
EP3079491A1 (en) 2016-10-19
AR098702A1 (es) 2016-06-08
IL244807A0 (en) 2016-05-31
PH12016501089A1 (en) 2016-07-11
US20160316784A1 (en) 2016-11-03

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