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AR098702A1 - Composición para recubrimiento de plastificación rápida para productos de confitería congelados - Google Patents

Composición para recubrimiento de plastificación rápida para productos de confitería congelados

Info

Publication number
AR098702A1
AR098702A1 ARP140104601A ARP140104601A AR098702A1 AR 098702 A1 AR098702 A1 AR 098702A1 AR P140104601 A ARP140104601 A AR P140104601A AR P140104601 A ARP140104601 A AR P140104601A AR 098702 A1 AR098702 A1 AR 098702A1
Authority
AR
Argentina
Prior art keywords
coating
frozen
confittery
plastification
quick
Prior art date
Application number
ARP140104601A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR098702A1 publication Critical patent/AR098702A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Un recubrimiento de confitería congelado que comprende con base en % en peso una grasa en una cantidad de entre 35 - 65%; un emulsionante y/o un aditivo, donde una cantidad total del emulsionante y/o aditivo esta entre 0,1 - 5%, y donde el emulsionante y/o el aditivo tiene un punto de fusión mayor que 40ºC. También, un método para la fabricación del recubrimiento de confitería congelado.
ARP140104601A 2013-12-10 2014-12-10 Composición para recubrimiento de plastificación rápida para productos de confitería congelados AR098702A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13196533 2013-12-10

Publications (1)

Publication Number Publication Date
AR098702A1 true AR098702A1 (es) 2016-06-08

Family

ID=49759098

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140104601A AR098702A1 (es) 2013-12-10 2014-12-10 Composición para recubrimiento de plastificación rápida para productos de confitería congelados

Country Status (10)

Country Link
US (1) US20160316784A1 (es)
EP (1) EP3079491A1 (es)
CN (1) CN105813467A (es)
AR (1) AR098702A1 (es)
CA (1) CA2926695A1 (es)
CL (1) CL2016001416A1 (es)
IL (1) IL244807A0 (es)
MX (1) MX2016007374A (es)
PH (1) PH12016501089A1 (es)
WO (1) WO2015086349A1 (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2017275729A1 (en) * 2016-06-02 2018-11-29 Société des Produits Nestlé S.A. Frozen confection coating composition with two step solidification and process for manufacturing same
BR112018074631A2 (pt) * 2016-06-02 2019-03-06 Nestec S.A. composição para revestimento de produto de confeitaria congelado e um processo para a fabricação da mesma
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US11490638B2 (en) 2017-01-20 2022-11-08 Conopco, Inc. Frozen confection product comprising a frozen confection sauce composition
WO2019081629A1 (en) 2017-10-27 2019-05-02 Nestec S.A. COATING COMPOSITION FOR USE AS BARRIER BARRIER AGAINST MOISTURE IN FROZEN CONFECTIONERY
ES2968420T3 (es) * 2018-05-09 2024-05-09 Nestle Sa Composición para recubrir productos de confitería congelados y un procedimiento para fabricarlo
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
DK180255B1 (en) 2019-05-03 2020-09-16 Gram Equipment As Production facility and method for control of weight of coating material on an ice cream product
USD910966S1 (en) * 2019-10-29 2021-02-23 General Mills, Inc. Frozen food bar
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
CN111602735B (zh) * 2020-04-27 2023-05-16 可可琳纳食品海门有限公司 一种冷冻饮品用巧克力及其制备方法
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
CN116507222A (zh) * 2020-11-16 2023-07-28 马斯特罗食品私人有限公司 用于涂覆巧克力的组合物
WO2022104368A1 (en) * 2020-11-16 2022-05-19 Cargill, Incorporated Composition and use of the composition as an edible coating or insertion for cold or frozen products
CN112586582B (zh) * 2020-12-09 2023-05-12 内蒙古蒙牛乳业（集团）股份有限公司 一种涂挂用无蔗糖巧克力组合物及其制备方法和应用
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically
USD1029448S1 (en) * 2022-02-02 2024-06-04 Soremartec S.A. Ice cream

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2671027A (en) * 1951-05-12 1954-03-02 Atlas Powder Co Agents for preventing loss of gloss in candy coatings
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3976806A (en) * 1975-11-03 1976-08-24 Beatrice Foods Co. Fast conched candy coating and method
US4086370A (en) * 1977-02-03 1978-04-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
US5215780A (en) * 1990-07-10 1993-06-01 Eskimo Pie Corporation Chocolate coating containing no tropical oils
EP0750460B1 (en) * 1994-03-14 1998-12-16 Loders Croklaan B.V. Low-fat emulsion processing
US5958476A (en) * 1995-07-13 1999-09-28 Unilever Patent Holdings B.V. Frozen or chilled confectionery products
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
IL208051A (en) * 2009-10-09 2015-03-31 Unilever Plc Process and device for coating frozen products

Also Published As

Publication number Publication date
CN105813467A (zh) 2016-07-27
MX2016007374A (es) 2016-09-08
WO2015086349A1 (en) 2015-06-18
EP3079491A1 (en) 2016-10-19
IL244807A0 (en) 2016-05-31
US20160316784A1 (en) 2016-11-03
PH12016501089A1 (en) 2016-07-11
CL2016001416A1 (es) 2017-01-20
CA2926695A1 (en) 2015-06-18

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