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MX2016008821A - Composiciones lacteas fermentadas coladas y aireadas. - Google Patents

Composiciones lacteas fermentadas coladas y aireadas.

Info

Publication number
MX2016008821A
MX2016008821A MX2016008821A MX2016008821A MX2016008821A MX 2016008821 A MX2016008821 A MX 2016008821A MX 2016008821 A MX2016008821 A MX 2016008821A MX 2016008821 A MX2016008821 A MX 2016008821A MX 2016008821 A MX2016008821 A MX 2016008821A
Authority
MX
Mexico
Prior art keywords
fermented dairy
strained fermented
aerated
dairy compositions
aerated strained
Prior art date
Application number
MX2016008821A
Other languages
English (en)
Inventor
Haider Darin
Moeller Katie
TAYLOR Reed
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of MX2016008821A publication Critical patent/MX2016008821A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a composiciones lácteas fermentadas coladas y aireadas y a procesos para fabricar las composiciones lácteas fermentadas coladas y aireadas. En particular, una composición láctea fermentada colada y aireada se describe que incluye un ingrediente lácteo fermentado y colado, gelatina y una composición emulsionante, en donde la composición láctea fermentada colada y aireada tiene una densidad más baja que el ingrediente lácteo fermentado y colado.
MX2016008821A 2014-09-19 2014-09-19 Composiciones lacteas fermentadas coladas y aireadas. MX2016008821A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2014/056588 WO2016043776A1 (en) 2014-09-19 2014-09-19 Aerated strained fermented dairy compositions

Publications (1)

Publication Number Publication Date
MX2016008821A true MX2016008821A (es) 2016-10-13

Family

ID=55533653

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016008821A MX2016008821A (es) 2014-09-19 2014-09-19 Composiciones lacteas fermentadas coladas y aireadas.

Country Status (7)

Country Link
US (1) US20170258102A1 (es)
EP (1) EP3193624A4 (es)
CN (1) CN105979786A (es)
AU (1) AU2014406450A1 (es)
CA (1) CA2929585A1 (es)
MX (1) MX2016008821A (es)
WO (1) WO2016043776A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018142193A1 (en) * 2017-02-06 2018-08-09 King Abdullah University Of Science And Technology Method and system for producing yogurt-based food product
CN112841305A (zh) * 2019-11-28 2021-05-28 内蒙古伊利实业集团股份有限公司 一种天然充气常温储存凝固型酸奶及其制作方法
CN112841306A (zh) * 2019-11-28 2021-05-28 内蒙古伊利实业集团股份有限公司 一种充气常温储存凝固型酸奶及其制作方法
CN114468050A (zh) * 2020-11-12 2022-05-13 内蒙古伊利实业集团股份有限公司 一种搅打型酸奶的制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3963836A (en) * 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark
US3969534A (en) * 1974-06-10 1976-07-13 Swift & Company Shelf-stable low-fat biologically fermented dairy product
US4434184A (en) * 1982-12-13 1984-02-28 Kharrazi N Michael Yogurt spread resembling cream cheese
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
US7011861B2 (en) * 2001-09-28 2006-03-14 General Mills, Inc. Whipped yogurt products and method of preparation
US9351500B2 (en) * 2006-02-01 2016-05-31 General Mills, Inc. Aerated milk compositions

Also Published As

Publication number Publication date
AU2014406450A1 (en) 2016-05-26
EP3193624A1 (en) 2017-07-26
US20170258102A1 (en) 2017-09-14
WO2016043776A1 (en) 2016-03-24
CA2929585A1 (en) 2016-03-24
CN105979786A (zh) 2016-09-28
EP3193624A4 (en) 2018-01-24

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