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MX2016006853A - Proceso para fabricar fideos instantaneos. - Google Patents

Proceso para fabricar fideos instantaneos.

Info

Publication number
MX2016006853A
MX2016006853A MX2016006853A MX2016006853A MX2016006853A MX 2016006853 A MX2016006853 A MX 2016006853A MX 2016006853 A MX2016006853 A MX 2016006853A MX 2016006853 A MX2016006853 A MX 2016006853A MX 2016006853 A MX2016006853 A MX 2016006853A
Authority
MX
Mexico
Prior art keywords
instant noodles
temperature
manufacturing instant
noodles
manufacturing
Prior art date
Application number
MX2016006853A
Other languages
English (en)
Other versions
MX370909B (es
Inventor
Mitsuru Tanaka
Yoshifumi Miyazaki
Takuo Nakazeko
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of MX2016006853A publication Critical patent/MX2016006853A/es
Publication of MX370909B publication Critical patent/MX370909B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/02—Apparatus for hanging or distributing strings of dough, such as noodles, spaghetti or macaroni, on bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

[Problema] La invención proporciona un proceso para fabricar fideos instantáneos que tienen sabor y textura similar a fideo fresco. [Solución] La presente invención es un proceso para fabricar fideos instantáneos, que compre tratamiento con calor en condiciones específicas de temperatura y humedad, particularmente un proceso para fabricar fideos instantáneos que comprende la etapa para realizar un proceso de calentamiento a una temperatura dentro de la cámara de 130 a 20°C, en donde el proceso de calentamiento se lleva a cabo a una atmósfera de -5% a +10% de la humedad absoluta del vapor a presión atmosférica a esta temperatura.
MX2016006853A 2013-11-28 2014-11-28 Proceso para fabricar fideos instantaneos. MX370909B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013245893A JP6355320B2 (ja) 2013-11-28 2013-11-28 即席麺の製造方法
PCT/JP2014/081547 WO2015080247A1 (ja) 2013-11-28 2014-11-28 即席麺の製造方法

Publications (2)

Publication Number Publication Date
MX2016006853A true MX2016006853A (es) 2016-08-17
MX370909B MX370909B (es) 2020-01-09

Family

ID=53199182

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016006853A MX370909B (es) 2013-11-28 2014-11-28 Proceso para fabricar fideos instantaneos.

Country Status (13)

Country Link
US (1) US10412982B2 (es)
EP (1) EP3075262B1 (es)
JP (1) JP6355320B2 (es)
KR (1) KR102385197B1 (es)
CN (1) CN105764351B (es)
BR (1) BR112016012168B1 (es)
HU (1) HUE049467T2 (es)
MX (1) MX370909B (es)
PH (1) PH12016500954B1 (es)
RU (1) RU2663579C1 (es)
SG (1) SG11201604277QA (es)
TW (1) TWI566707B (es)
WO (1) WO2015080247A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3653089A1 (en) * 2018-11-15 2020-05-20 Koninklijke Philips N.V. Steam cooking apparatus and method
JP7325265B2 (ja) * 2019-08-27 2023-08-14 サンヨー食品株式会社 波状断面を有する麺線の製造方法
US20220408764A1 (en) * 2021-06-28 2022-12-29 Quang Huy Le Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology
KR102883968B1 (ko) 2023-07-31 2025-11-10 농업회사법인주식회사 웰빙가든 인스턴트 쌀국수면의 제조방법 및 이를 이용하여 제조된 쌀국수면

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59498B2 (ja) 1976-07-01 1984-01-07 グレラン製薬株式会社 ３−メチル−３−（６−メトキシ−２−ナフチル）ピルビン酸アミドおよびその製造法
JPS6040819B2 (ja) * 1978-11-24 1985-09-12 ハウス食品工業株式会社 熱風乾燥即席麺類の製造法
GB2112622B (en) * 1981-11-09 1985-04-17 House Food Industrial Co Method of preparing dried noodles
JPS5982061A (ja) * 1982-10-30 1984-05-11 Eesukotsuku Kk 製麺方法
JPS5988055A (ja) * 1982-11-11 1984-05-21 House Food Ind Co Ltd 麺の過熱水蒸気乾燥方法
DE3546066A1 (de) * 1984-12-24 1986-07-03 Gebrüder Bühler AG, Uzwil Verfahren zur herstellung von klassischen teigwaren, die danach erhaeltlichen teigwaren sowie eine vorrichtung zur durchfuehrung eines solchen verfahrens
JPS61195655A (ja) * 1985-02-26 1986-08-29 House Food Ind Co Ltd 乾燥α化穀物の製造方法
JP3467581B2 (ja) 1998-12-22 2003-11-17 三栄源エフ・エフ・アイ株式会社 即席麺用の食感改良剤
JP4448981B2 (ja) * 2001-07-31 2010-04-14 日本製粉株式会社 蒸し麺の製造方法と麺類
JP3535145B2 (ja) * 2001-10-05 2004-06-07 東洋水産株式会社 即席麺の製造方法
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
JP4654315B1 (ja) 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
RU2487555C1 (ru) * 2010-03-19 2013-07-20 Ниссин Фудз Холдингз Ко., Лтд. Сухая лапша быстрого приготовления и способ ее получения
JP5389874B2 (ja) * 2010-08-20 2014-01-15 日清食品ホールディングス株式会社 ノンフライ即席麺の製造方法

Also Published As

Publication number Publication date
MX370909B (es) 2020-01-09
EP3075262A4 (en) 2017-05-17
KR20160089383A (ko) 2016-07-27
EP3075262B1 (en) 2020-03-18
CN105764351A (zh) 2016-07-13
BR112016012168A2 (pt) 2017-08-08
CN105764351B (zh) 2020-03-06
JP6355320B2 (ja) 2018-07-11
PH12016500954A1 (en) 2016-06-27
KR102385197B1 (ko) 2022-04-08
WO2015080247A1 (ja) 2015-06-04
RU2663579C1 (ru) 2018-08-07
TWI566707B (zh) 2017-01-21
SG11201604277QA (en) 2016-07-28
HUE049467T2 (hu) 2020-09-28
US10412982B2 (en) 2019-09-17
PH12016500954B1 (en) 2020-09-25
RU2016125632A (ru) 2018-01-10
US20160374376A1 (en) 2016-12-29
BR112016012168B1 (pt) 2021-11-30
TW201526805A (zh) 2015-07-16
JP2015100346A (ja) 2015-06-04
EP3075262A1 (en) 2016-10-05
HK1221610A1 (zh) 2017-06-09

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