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MX2016004264A - Metodo para producir fideos instantaneos y fideos instantaneos. - Google Patents

Metodo para producir fideos instantaneos y fideos instantaneos.

Info

Publication number
MX2016004264A
MX2016004264A MX2016004264A MX2016004264A MX2016004264A MX 2016004264 A MX2016004264 A MX 2016004264A MX 2016004264 A MX2016004264 A MX 2016004264A MX 2016004264 A MX2016004264 A MX 2016004264A MX 2016004264 A MX2016004264 A MX 2016004264A
Authority
MX
Mexico
Prior art keywords
fideos
instant
instant noodles
producing
soft
Prior art date
Application number
MX2016004264A
Other languages
English (en)
Other versions
MX392600B (es
Inventor
Tanaka Mitsuru
Yoshinuma Toshio
Ishikawa Hiroumi
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of MX2016004264A publication Critical patent/MX2016004264A/es
Publication of MX392600B publication Critical patent/MX392600B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

Se pretende proporcionar un método para la producción de fideos instantáneos que tienen textura suave porque tienen una superficie suave y un núcleo moderadamente elástico y tales fideos instantáneos. Las tiras de fideos crudos preparados a partir de una masa de fideos amasada con una grasa o aceite en polvo y/o emulsionante en polvo se tratan con vapor sobrecalentado, seguido por el secado de las tiras de fideos, o ajuste del pH, esterilización por calor, y el sellado completo. De esta manera, la presente invención proporciona un método para producir fideos instantáneos que tienen textura suave porque tienen una superficie suave y un núcleo moderadamente elástico.
MX2016004264A 2013-10-01 2014-09-30 Metodo para producir fideos instantaneos y fideos instantaneos. MX392600B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013206329A JP5911462B2 (ja) 2013-10-01 2013-10-01 即席麺の製造方法
PCT/JP2014/076075 WO2015050121A1 (ja) 2013-10-01 2014-09-30 即席麺の製造方法および即席麺

Publications (2)

Publication Number Publication Date
MX2016004264A true MX2016004264A (es) 2016-10-12
MX392600B MX392600B (es) 2025-03-24

Family

ID=52778709

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016004264A MX392600B (es) 2013-10-01 2014-09-30 Metodo para producir fideos instantaneos y fideos instantaneos.

Country Status (13)

Country Link
US (1) US20160249652A1 (es)
EP (1) EP3053455B1 (es)
JP (1) JP5911462B2 (es)
KR (1) KR101731320B1 (es)
CN (1) CN105636454B (es)
BR (1) BR112016007367B1 (es)
HU (1) HUE037370T2 (es)
MX (1) MX392600B (es)
PH (1) PH12016500596B1 (es)
RU (1) RU2609403C1 (es)
SG (1) SG11201602587TA (es)
TW (1) TWI532439B (es)
WO (1) WO2015050121A1 (es)

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JPH06104460B2 (ja) 1985-09-05 1994-12-21 日立建機株式会社 油圧駆動車の方向修正装置
TWI597019B (zh) * 2015-08-31 2017-09-01 President Entpr Corp Instant noodles manufacturing methods
JP7191500B2 (ja) * 2015-09-11 2022-12-19 日清食品ホールディングス株式会社 即席フライ麺
JP6342930B2 (ja) 2016-03-07 2018-06-13 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN107509938A (zh) * 2016-06-16 2017-12-26 西昌学院 荞麦马铃薯面条的加工方法
JP6353499B2 (ja) 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
JP6334623B2 (ja) 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
CN108201061A (zh) * 2016-12-16 2018-06-26 顶益（开曼岛）控股有限公司 一种非油炸宽面的防发泡生产工艺
CN110234234B (zh) * 2017-02-15 2020-11-27 日清食品控股株式会社 即食油炸面的制造方法
CN107006776A (zh) * 2017-05-12 2017-08-04 江苏新顺福食品有限公司 一种方便面加工方法
CN107156650A (zh) * 2017-05-27 2017-09-15 江苏新顺福食品有限公司 一种口感劲道的营养方便面面饼的加工方法
TWI708568B (zh) * 2018-10-11 2020-11-01 統一企業股份有限公司 速食麵製造方法
CN109699906B (zh) * 2019-01-31 2022-04-22 安徽谷优美食品科技股份有限公司 一种纯天然耐煮意大利汤面的制备方法
JP6960954B2 (ja) * 2019-03-29 2021-11-05 日清食品ホールディングス株式会社 即席和風麺の製造方法
US20220408764A1 (en) * 2021-06-28 2022-12-29 Quang Huy Le Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology
JP7780985B2 (ja) * 2022-03-04 2025-12-05 株式会社日清製粉ウェルナ 凍結乾燥即席パスタ用ミックス
JP2025154845A (ja) * 2024-03-29 2025-10-10 日清食品ホールディングス株式会社 ノンフライ麺の製造方法

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JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
JPS5881749A (ja) 1981-11-09 1983-05-17 House Food Ind Co Ltd 即席乾燥麺の製造方法
JPS5963152A (ja) 1982-10-02 1984-04-10 Miyoujiyou Shokuhin Kk 早もどりめん類の製造方法
JPS6037945A (ja) 1984-04-26 1985-02-27 Okawara Mfg Co Ltd 乾燥麺の製造方法
JP3535145B2 (ja) 2001-10-05 2004-06-07 東洋水産株式会社 即席麺の製造方法
US7402326B2 (en) * 2003-03-27 2008-07-22 Nisshin Foods Inc. Process for producing cooked noodles
JP4671663B2 (ja) 2004-11-01 2011-04-20 サンヨー食品株式会社 即席麺およびその製造方法
JP2007222139A (ja) * 2006-02-27 2007-09-06 Miyoshi Oil & Fat Co Ltd ノンフライ即席麺用粉末油脂
JP4693913B2 (ja) * 2009-03-06 2011-06-01 サンヨー食品株式会社 即席乾燥麺およびその製造方法
CN101518312B (zh) * 2009-03-26 2011-10-05 宁波大学 一种方便面疙瘩及其制备方法
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
JP4805382B2 (ja) * 2009-09-11 2011-11-02 日清食品ホールディングス株式会社 即席麺及びその製造方法
JP4654315B1 (ja) * 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
CN102843917B (zh) * 2010-03-19 2014-12-10 日清食品控股株式会社 方便面及其制造方法
JP5389874B2 (ja) * 2010-08-20 2014-01-15 日清食品ホールディングス株式会社 ノンフライ即席麺の製造方法
JP4772160B1 (ja) * 2010-09-03 2011-09-14 サンヨー食品株式会社 即席乾燥麺およびその製造方法
JP5389756B2 (ja) * 2010-09-03 2014-01-15 日清食品ホールディングス株式会社 乾燥野菜およびその製造方法
JP4733778B1 (ja) * 2010-09-24 2011-07-27 日清食品ホールディングス株式会社 粉末スープ
WO2012127527A1 (ja) * 2011-03-22 2012-09-27 日清食品ホールディングス株式会社 即席麺及びその製造方法
HUE041856T2 (hu) * 2011-07-13 2019-05-28 Nissin Foods Holdings Co Ltd Eljárás hús-alapú szárított élelmiszer elõállítására

Also Published As

Publication number Publication date
CN105636454A (zh) 2016-06-01
TW201532524A (zh) 2015-09-01
KR20160053960A (ko) 2016-05-13
BR112016007367A2 (pt) 2017-08-01
BR112016007367B1 (pt) 2021-12-21
EP3053455B1 (en) 2018-02-21
EP3053455A4 (en) 2017-04-19
RU2609403C1 (ru) 2017-02-01
JP5911462B2 (ja) 2016-04-27
US20160249652A1 (en) 2016-09-01
TWI532439B (zh) 2016-05-11
HUE037370T2 (hu) 2018-08-28
MX392600B (es) 2025-03-24
PH12016500596B1 (en) 2019-05-24
KR101731320B1 (ko) 2017-04-28
HK1219210A1 (zh) 2017-03-31
SG11201602587TA (en) 2016-05-30
JP2015065963A (ja) 2015-04-13
EP3053455A1 (en) 2016-08-10
PH12016500596A1 (en) 2016-06-13
CN105636454B (zh) 2017-10-13
WO2015050121A1 (ja) 2015-04-09

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