MX2016000802A - Method for preparong fried snacks. - Google Patents
Method for preparong fried snacks.Info
- Publication number
- MX2016000802A MX2016000802A MX2016000802A MX2016000802A MX2016000802A MX 2016000802 A MX2016000802 A MX 2016000802A MX 2016000802 A MX2016000802 A MX 2016000802A MX 2016000802 A MX2016000802 A MX 2016000802A MX 2016000802 A MX2016000802 A MX 2016000802A
- Authority
- MX
- Mexico
- Prior art keywords
- preparong
- dough
- present
- dehydrated
- product
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 235000011888 snacks Nutrition 0.000 title abstract 2
- 240000008042 Zea mays Species 0.000 abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 2
- 235000005822 corn Nutrition 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 235000000832 Ayote Nutrition 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 241000238557 Decapoda Species 0.000 abstract 1
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 235000013360 fish flour Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 235000012045 salad Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000012184 tortilla Nutrition 0.000 abstract 1
- 235000008371 tortilla/corn chips Nutrition 0.000 abstract 1
Landscapes
- Grain Derivatives (AREA)
Abstract
The present invention refers to a process for preparong corn chips from strips produced by nixtamalized corn dough. Said chips formed by passing the dough through an extruder with a rectangular cell head which is also a product of the present invention. The aforementioned product and process is primarily use in the manufacture of salads, tortilla soup and as a snack. The invention proposes a different method for lowering the fat and moisture content and increases the quality attributes of food products from additives to the nixtamalized corn dough, such as fish flours, dry shrimp, dehydrated onion, and dehydrated pumpkin, among others.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MX2016000802A MX2016000802A (en) | 2015-12-16 | 2015-12-16 | Method for preparong fried snacks. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MX2016000802A MX2016000802A (en) | 2015-12-16 | 2015-12-16 | Method for preparong fried snacks. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2016000802A true MX2016000802A (en) | 2017-06-15 |
Family
ID=59684210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2016000802A MX2016000802A (en) | 2015-12-16 | 2015-12-16 | Method for preparong fried snacks. |
Country Status (1)
| Country | Link |
|---|---|
| MX (1) | MX2016000802A (en) |
-
2015
- 2015-12-16 MX MX2016000802A patent/MX2016000802A/en unknown
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