MD947Y - Process for producing meat bread - Google Patents
Process for producing meat bread Download PDFInfo
- Publication number
- MD947Y MD947Y MDS20150024A MDS20150024A MD947Y MD 947 Y MD947 Y MD 947Y MD S20150024 A MDS20150024 A MD S20150024A MD S20150024 A MDS20150024 A MD S20150024A MD 947 Y MD947 Y MD 947Y
- Authority
- MD
- Moldova
- Prior art keywords
- meat
- raw material
- amount
- pork
- producing meat
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 235000008429 bread Nutrition 0.000 title abstract 2
- 235000015277 pork Nutrition 0.000 abstract 3
- 240000007049 Juglans regia Species 0.000 abstract 2
- 235000009496 Juglans regia Nutrition 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 2
- 210000004185 liver Anatomy 0.000 abstract 2
- 235000012054 meals Nutrition 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 235000020234 walnut Nutrition 0.000 abstract 2
- 240000000662 Anethum graveolens Species 0.000 abstract 1
- 240000002943 Elettaria cardamomum Species 0.000 abstract 1
- 235000009421 Myristica fragrans Nutrition 0.000 abstract 1
- 244000270834 Myristica fragrans Species 0.000 abstract 1
- 206010033546 Pallor Diseases 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 235000010633 broth Nutrition 0.000 abstract 1
- 235000005300 cardamomo Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000001702 nutmeg Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to food industry, namely to a process for producing meat bread.The process, according to the invention, provides for the preparation of raw material by cooking beef meat for 20…25 min, blanching pork liver for 15…20 min at 90…100°C, cooling and crushing thereof together with pork lard, afterwards there follows cutting of the prepared raw material with the addition of walnut meal containing 35…45% of proteins, meat cooking broth, eggs, salt, sugar, black pepper, cardamom or nutmeg and fresh dill, dosage in forms and baking, at the same time the walnut meal is added in an amount of 5.0…9.0%, and the pork liver is taken in an amount of 15…25%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20150024A MD947Z (en) | 2014-12-03 | 2015-02-25 | Process for producing meat bread |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20140152 | 2014-12-03 | ||
| MDS20150024A MD947Z (en) | 2014-12-03 | 2015-02-25 | Process for producing meat bread |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD947Y true MD947Y (en) | 2015-09-30 |
| MD947Z MD947Z (en) | 2016-04-30 |
Family
ID=54207229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20150024A MD947Z (en) | 2014-12-03 | 2015-02-25 | Process for producing meat bread |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD947Z (en) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2144776C1 (en) * | 1998-09-23 | 2000-01-27 | Кряжев Владимир Иванович | Sausage product manufacture method |
| RU2201702C2 (en) * | 2001-05-28 | 2003-04-10 | Пятигорский государственный технологический университет | Method of producing meat loaf |
| MD1911G2 (en) * | 2001-09-19 | 2002-11-30 | Виталие ХАРТИ | Process for headcheese production (variants) |
| RU2210935C1 (en) * | 2002-10-08 | 2003-08-27 | Геута Вадим Сергеевич | First-grade meat loaf "podmoskovny" and method for producing the same |
| RU2348255C1 (en) * | 2007-07-25 | 2009-03-10 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Method of manufacturing cooked sausage products |
| UA71402U (en) * | 2012-01-05 | 2012-07-10 | Харьковский Государственный Университет Питания И Торговли | Method for producing high grade special meat loaf |
| MD556Z (en) * | 2012-04-05 | 2013-06-30 | Технический университет Молдовы | Process for producing liver paste |
-
2015
- 2015-02-25 MD MDS20150024A patent/MD947Z/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD947Z (en) | 2016-04-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |