[go: up one dir, main page]

CN105876336A - Mineral water fine dried noodles - Google Patents

Mineral water fine dried noodles Download PDF

Info

Publication number
CN105876336A
CN105876336A CN201410685168.0A CN201410685168A CN105876336A CN 105876336 A CN105876336 A CN 105876336A CN 201410685168 A CN201410685168 A CN 201410685168A CN 105876336 A CN105876336 A CN 105876336A
Authority
CN
China
Prior art keywords
mineral water
dried noodles
fine dried
mineral
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410685168.0A
Other languages
Chinese (zh)
Inventor
张新建
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410685168.0A priority Critical patent/CN105876336A/en
Publication of CN105876336A publication Critical patent/CN105876336A/en
Pending legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)

Abstract

The invention relates to the field of conventional food processing, in particular to mineral water fine dried noodles. The mineral water fine dried noodles provided by the invention are processed through the following steps of making dough with refined flour and high-grade mineral water, performing extending pressing, and performing cutting so as to obtain strips; and performing drying, and performing cutting so as to obtain finished products. The mineral water fine dried noodles are characterized in that the high-grade mineral water rich in varied trace elements is selected, and in the proportion of the flour to the mineral water being 4 to 1, the flour and the mineral water are compounded and processed into the fine dried noodles. The fine dried noodles are rich in trace elements and beneficial ingredients, required by human bodies, and are beneficial for health of bodies after being eaten by people.

Description

Mineral-water noodles
Technical field
The present invention relates to traditional food processing field, be specially a kind of mineral-water noodles.
Background technology
On market, existing vermicelli are prone to storage, instant, and common noodle product is accepted by everybody already, and every household is several Every day, the noodle product of various kinds emerged in an endless stream all edible, but, these noodle products be all use common from Water is made, and its water quality is general, and mineral-water noodles does not the most occur, with mineral water cook vermicelli can increase mouthfeel, Mineral water rich in trace element will meet people for healthy active demand, cooking vermicelli with mineral water and will directly promote extension The quality in face.
Summary of the invention
For solving problem above, the invention provides a kind of mineral-water noodles, mineral water institute rich in various trace elements will be satisfied People are for healthy active demand, cooking vermicelli with mineral water and will directly promote the quality of vermicelli, and its mouthfeel is unique, and aftertaste is swung Long.
Detailed description of the invention
The invention provides a kind of mineral-water noodles, by fine powder and high quality mineral water warp and face, prolong pressure, slitting, dry, cut off Process, it is characterised in that: select the high quality mineral water rich in various trace elements, according to flour and the ratio of mineral water 4: 1 Example is processed as vermicelli, and these vermicelli include trace element and beneficiating ingredient necessary to human body, and people are edible can be good for by useful health Health.

Claims (1)

1. the invention provides a kind of mineral-water noodles, it is characterised in that: select the high quality mineral water rich in various trace elements, It is processed into vermicelli according to the proportions of flour and mineral water 4: 1.
CN201410685168.0A 2014-11-13 2014-11-13 Mineral water fine dried noodles Pending CN105876336A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410685168.0A CN105876336A (en) 2014-11-13 2014-11-13 Mineral water fine dried noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410685168.0A CN105876336A (en) 2014-11-13 2014-11-13 Mineral water fine dried noodles

Publications (1)

Publication Number Publication Date
CN105876336A true CN105876336A (en) 2016-08-24

Family

ID=56698903

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410685168.0A Pending CN105876336A (en) 2014-11-13 2014-11-13 Mineral water fine dried noodles

Country Status (1)

Country Link
CN (1) CN105876336A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025128054A1 (en) * 2023-12-15 2025-06-19 Erisler Gida Sanayi Ve Ticaret Anonim Sirketi Noodle composition comprising mineral water

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025128054A1 (en) * 2023-12-15 2025-06-19 Erisler Gida Sanayi Ve Ticaret Anonim Sirketi Noodle composition comprising mineral water

Similar Documents

Publication Publication Date Title
CN103892200A (en) Heart-nourishing nerve-calming noodles and preparation method thereof
CN103766671A (en) Glutinous rice cake with mutton and processing method thereof
CN103892197A (en) Inulin salty noodles and preparation method thereof
CN104397591A (en) Vegetable noodle and preparation method thereof
CN106722090A (en) A kind of dragon fruit noodles
CN105876336A (en) Mineral water fine dried noodles
KR20160066304A (en) Method for manufacturing Dough Material for Noodles
CN105495092A (en) Method for processing instant noodles from potato starch and cassava starch through alpha-gelatinization
CN104719404A (en) A vegetable squid cracker
CN104351291A (en) Preparation method for vegetable hamburger
CN104286663A (en) Brain-boosting pumpkin rice crust and preparation method thereof
CN103598525B (en) A kind of preparation method of Ipomoea batatas taste blood pressure reducing noodle
MY191510A (en) Process for producing frozen gratin
CN105211736A (en) A kind of vegetable noodles
CN104664241A (en) Nutrient-rich noodles and preparation method thereof
CN104026472A (en) Noodles with efficacy of weariness resistance
CN109221324A (en) A kind of chrysanthemum cookies
CN105595083A (en) Method for producing crisp-fried potato chips
CN105380090A (en) Production method of vegetable dumpling wrappers
CN106689277A (en) Pickled radish strip garlic mooncake
TR201815103A2 (en) MENENGİÇLİ FRESH PASTA AND PRODUCTION METHOD
CN104664243A (en) Processing method of wet mung bean noodles
CN104839567A (en) Cucumber noodles
RU2013144792A (en) METHOD FOR PRODUCING BREAD
TH11965C3 (en) Production process of Kaentawan vermicelli

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160824