RU2013151787A - METHOD FOR PRODUCING BIOCRYPS - Google Patents
METHOD FOR PRODUCING BIOCRYPS Download PDFInfo
- Publication number
- RU2013151787A RU2013151787A RU2013151787/13A RU2013151787A RU2013151787A RU 2013151787 A RU2013151787 A RU 2013151787A RU 2013151787/13 A RU2013151787/13 A RU 2013151787/13A RU 2013151787 A RU2013151787 A RU 2013151787A RU 2013151787 A RU2013151787 A RU 2013151787A
- Authority
- RU
- Russia
- Prior art keywords
- protein mass
- fish protein
- dried
- production
- dill
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 5
- 108010028690 Fish Proteins Proteins 0.000 claims abstract 5
- 240000000662 Anethum graveolens Species 0.000 claims abstract 3
- 244000000626 Daucus carota Species 0.000 claims abstract 3
- 235000002767 Daucus carota Nutrition 0.000 claims abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract 3
- 238000001125 extrusion Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 238000010257 thawing Methods 0.000 claims abstract 2
- 229920001169 thermoplastic Polymers 0.000 claims abstract 2
- 239000004416 thermosoftening plastic Substances 0.000 claims abstract 2
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 229920001592 potato starch Polymers 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
Landscapes
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Способ производства биокрипсов, включающий размораживание рыбной белковой массы, смешивание с предусмотренными рецептурой компонентами, отличающийся тем, что при производстве биокрипсов используют термопластическую экструзию и дополнительно в рыбную белковую массу вносят йодированную соль, морковь и укроп сушеные при следующем соотношении компонентов, мас.%:A method for the production of biocripses, including thawing fish protein mass, mixing with the components provided for in the recipe, characterized in that thermoplastic extrusion is used in the production of biocrips and, in addition, dried iodized salt, carrots and dill are added to the fish protein mass in the following ratio of components, wt.%:
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013151787/13A RU2552653C1 (en) | 2013-11-20 | 2013-11-20 | Biocrips production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013151787/13A RU2552653C1 (en) | 2013-11-20 | 2013-11-20 | Biocrips production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2013151787A true RU2013151787A (en) | 2015-05-27 |
| RU2552653C1 RU2552653C1 (en) | 2015-06-10 |
Family
ID=53284900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2013151787/13A RU2552653C1 (en) | 2013-11-20 | 2013-11-20 | Biocrips production method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2552653C1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2690470C1 (en) * | 2018-10-18 | 2019-06-03 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Калининградский государственный технический университет" | Fish-and-vegetable crisps production method |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2410894C1 (en) * | 2009-06-01 | 2011-02-10 | Федеральное государственное образовательное учреждение высшего профессионального образования "Астраханский государственный технический университет" (ФГОУ ВПО "АГТУ") | Method for production of protein product of fish raw material |
-
2013
- 2013-11-20 RU RU2013151787/13A patent/RU2552653C1/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2552653C1 (en) | 2015-06-10 |
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