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MX2013011962A - Metodo para extender vida en anaqueles de harina de trigo entero y de producto. - Google Patents

Metodo para extender vida en anaqueles de harina de trigo entero y de producto.

Info

Publication number
MX2013011962A
MX2013011962A MX2013011962A MX2013011962A MX2013011962A MX 2013011962 A MX2013011962 A MX 2013011962A MX 2013011962 A MX2013011962 A MX 2013011962A MX 2013011962 A MX2013011962 A MX 2013011962A MX 2013011962 A MX2013011962 A MX 2013011962A
Authority
MX
Mexico
Prior art keywords
anaquels
product
whole wheat
extending life
bran
Prior art date
Application number
MX2013011962A
Other languages
English (en)
Other versions
MX366357B (es
Inventor
Lynn C Haynes
Ning Zhou
Bin Zhao
Timothy S Hansen
Michael A Duffin
Domenico R Cassone
Diane L Ganon
James M Manns
Jeanny E Zimeri
Peter Worfolk
Anthony Pracek
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46062736&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2013011962(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2013011962A publication Critical patent/MX2013011962A/es
Publication of MX366357B publication Critical patent/MX366357B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Puede producirse una harina estabilizada, tal como harina de trigo de grano integral estabilizada, que presenta una vida útil de almacenamiento prolongada inesperadamente superior y una funcionalidad de horneado de galleta superior, con o con calentamiento para inhibir la lipasa sometiendo granos integrales o un componente o una fracción de salvado y germen a tratamiento con un inhibidor de lipasa, tal como un ácido o extracto de te verde. El tratamiento con el inhibidor de lipasa puede realizarse durante el atemperado de las bayas o los granos integrales o durante la hidratación del componente o la fracción de salvado y germen.
MX2013011962A 2011-04-14 2012-04-13 Metodo para extender vida en anaqueles de harina de trigo entero y de producto. MX366357B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161457514P 2011-04-14 2011-04-14
PCT/US2012/033500 WO2012142399A2 (en) 2011-04-14 2012-04-13 Method to extend whole grain flour and product shelf life

Publications (2)

Publication Number Publication Date
MX2013011962A true MX2013011962A (es) 2014-03-05
MX366357B MX366357B (es) 2019-07-05

Family

ID=46062736

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2013011962A MX366357B (es) 2011-04-14 2012-04-13 Metodo para extender vida en anaqueles de harina de trigo entero y de producto.
MX2019008100A MX2019008100A (es) 2011-04-14 2013-10-11 Metodo para extender vida en anaqueles de harina de trigo entero y de producto.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2019008100A MX2019008100A (es) 2011-04-14 2013-10-11 Metodo para extender vida en anaqueles de harina de trigo entero y de producto.

Country Status (12)

Country Link
US (3) US10212958B2 (es)
EP (1) EP2696695B1 (es)
JP (1) JP6124867B2 (es)
CN (1) CN103702566B (es)
AU (1) AU2012242674B2 (es)
BR (1) BR112013026332A2 (es)
CA (2) CA2833045C (es)
ES (1) ES2761849T3 (es)
MX (2) MX366357B (es)
PE (1) PE20141305A1 (es)
RU (1) RU2603513C2 (es)
WO (1) WO2012142399A2 (es)

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BR112015021025A8 (pt) 2013-03-15 2019-11-26 Intercontinental Great Brands Llc método para aprimorar o sabor e a textura de um componente de farelo e gérmen moído, componente de farelo e gérmen, farinha de grão integral, produto assado e método para produzir uma farinha de grão integral com sabor e textura aprimorados
KR101672948B1 (ko) * 2014-11-06 2016-11-04 롯데제과주식회사 촉촉한 식감의 쿠키 제조용 조성물과 이를 이용한 쿠키의 제조방법
CN107105679A (zh) * 2014-12-29 2017-08-29 洲际大品牌有限责任公司 酶促麸和胚芽风味以及质构改进
CN104799198B (zh) * 2015-04-08 2018-04-06 山东省农业科学院农产品研究所 一种即食小麦胚芽的制备方法
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CN105107564B (zh) * 2015-08-27 2018-01-26 江苏省农业科学院 一种提高优良食味水稻稻米透明度的加工方法
CN105334281B (zh) * 2015-10-13 2017-03-29 江南大学 一种面粉面条中燕麦粉添加量的检测方法
GB201602626D0 (en) * 2016-02-15 2016-03-30 Alchemy Foodtech Pte Ltd And Goh Zhi M V Glycemic reducing composition
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CN105876602A (zh) * 2016-04-20 2016-08-24 安徽省天麒面业科技股份有限公司 一种全麦小麦粉的加工方法
CN105879953A (zh) * 2016-05-06 2016-08-24 安徽蓝盈食品股份公司 一种用于面粉高温处理的隔热保护方法
CN110035653A (zh) 2016-06-17 2019-07-19 阿凯笛亚生物科学公司 具有降低的脂肪酶1活性的植物
CN105995467A (zh) * 2016-06-21 2016-10-12 河北科技大学 一种长货架期全麦主食专用粉的制备方法
CN106423355B (zh) * 2016-11-30 2018-10-02 宁夏鑫德粮油工贸有限公司 一种梯次润麦工艺
AR111617A1 (es) 2017-04-24 2019-07-31 Gen Mills Inc Método de seguridad alimentaria
WO2018226217A1 (en) * 2017-06-07 2018-12-13 General Mills, Inc. 3d printed foods
CA3080348A1 (en) * 2017-11-08 2019-05-16 Campbell Soup Company Method for producing stabilized whole grain flour, stabilized whole grain flour and flour products
CN109805262A (zh) * 2019-01-29 2019-05-28 吴欣洋 含麦麸膳食纤维的麦胚复合代餐粉及其制备方法
CN114727608A (zh) * 2019-12-06 2022-07-08 洲际大品牌有限责任公司 高酸烘焙物和制作烘焙物的方法
US12053009B2 (en) 2021-01-08 2024-08-06 Intercontinental Great Brands Llc Method of reducing asparagine in whole grain flours
CN115349614B (zh) * 2022-08-15 2024-04-16 宝得瑞（湖北）健康产业有限公司 一种稳定性良好的速溶营养南瓜粉及其制备方法
CN118140975A (zh) * 2024-04-10 2024-06-07 晨光生物科技集团股份有限公司 小麦胚片专用复合酶抑制剂、小麦胚片产品及其制备方法

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Also Published As

Publication number Publication date
US20140099421A1 (en) 2014-04-10
CN103702566A (zh) 2014-04-02
CN103702566B (zh) 2017-06-09
WO2012142399A2 (en) 2012-10-18
CA3060899A1 (en) 2012-10-18
CA2833045C (en) 2020-01-07
MX366357B (es) 2019-07-05
JP2014510544A (ja) 2014-05-01
JP6124867B2 (ja) 2017-05-10
AU2012242674B2 (en) 2015-05-28
WO2012142399A3 (en) 2013-03-14
US20240389622A1 (en) 2024-11-28
MX2019008100A (es) 2019-09-04
CA3060899C (en) 2022-11-15
PE20141305A1 (es) 2014-09-26
RU2013149630A (ru) 2015-05-20
US12082602B2 (en) 2024-09-10
BR112013026332A2 (pt) 2020-09-24
US10212958B2 (en) 2019-02-26
AU2012242674A1 (en) 2013-10-31
US20190150487A1 (en) 2019-05-23
ES2761849T3 (es) 2020-05-21
EP2696695B1 (en) 2019-10-02
RU2603513C2 (ru) 2016-11-27
EP2696695A2 (en) 2014-02-19
CA2833045A1 (en) 2012-10-18

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