[go: up one dir, main page]

MX2014008131A - Composiciones y metodos para la estabilidad de aminoacidos reactivos en una matriz de alimentos. - Google Patents

Composiciones y metodos para la estabilidad de aminoacidos reactivos en una matriz de alimentos.

Info

Publication number
MX2014008131A
MX2014008131A MX2014008131A MX2014008131A MX2014008131A MX 2014008131 A MX2014008131 A MX 2014008131A MX 2014008131 A MX2014008131 A MX 2014008131A MX 2014008131 A MX2014008131 A MX 2014008131A MX 2014008131 A MX2014008131 A MX 2014008131A
Authority
MX
Mexico
Prior art keywords
methods
stability
amino acids
products
compositions
Prior art date
Application number
MX2014008131A
Other languages
English (en)
Inventor
Marie-Louise Mateus
Tesfalidet Haile
Pierre Fourre
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2014008131A publication Critical patent/MX2014008131A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/33—High-energy foods and drinks, sports drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/184—Emulsifier
    • A23V2250/1842—Lecithin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

La presente divulgación proporciona productos y métodos que proporcionan estabilidad de aminoácidos funcionales en matrices de alimentos. En una modalidad general, los productos incluyen ya sea una fuente de beta-glucanos o una fuente de proteína baja en azúcares reductores, en combinación con un aminoácido funcional en un aglutinante que tiene bajas cantidades de, o está substancialmente libre de, azúcares reductores. También se proporcionan métodos para mejorar la estabilidad de aminoácidos funcionales en matrices de alimentos. Los productos y métodos de la presente divulgación proporcionan varias ventajas, que incluyen, por ejemplo, reducir o evitar la degradación y el pardeamiento de los productos durante el procesamiento y almacenamiento.
MX2014008131A 2012-01-03 2013-01-03 Composiciones y metodos para la estabilidad de aminoacidos reactivos en una matriz de alimentos. MX2014008131A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261582612P 2012-01-03 2012-01-03
US201261706252P 2012-09-27 2012-09-27
PCT/IB2013/050066 WO2013102873A2 (en) 2012-01-03 2013-01-03 Compositions and methods for the stability of reactive amino acids in a food matrix

Publications (1)

Publication Number Publication Date
MX2014008131A true MX2014008131A (es) 2014-08-27

Family

ID=47710241

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014008131A MX2014008131A (es) 2012-01-03 2013-01-03 Composiciones y metodos para la estabilidad de aminoacidos reactivos en una matriz de alimentos.

Country Status (13)

Country Link
US (2) US20150004285A1 (es)
EP (2) EP2800478A2 (es)
JP (2) JP6073370B2 (es)
CN (2) CN104023557A (es)
AU (2) AU2013207095B2 (es)
CA (1) CA2859096A1 (es)
MX (1) MX2014008131A (es)
NZ (2) NZ717599A (es)
PH (1) PH12014501223A1 (es)
RU (2) RU2598554C2 (es)
SG (2) SG11201402906PA (es)
WO (1) WO2013102873A2 (es)
ZA (1) ZA201405722B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014187270A (ja) * 2013-03-25 2014-10-02 Sony Corp 固体撮像装置およびその製造方法、並びに電子機器
JP6466658B2 (ja) * 2014-06-20 2019-02-06 株式会社ノエビア 容器詰め飲料
EP3692813B1 (en) * 2017-10-03 2023-12-13 Keio University Composition having physical strength improving effect and/or anti-fatigue effect
WO2019158541A1 (en) * 2018-02-14 2019-08-22 Frieslandcampina Nederland B.V. Nutritional compositions for musculoskeletal support for athletes
US11571014B2 (en) 2019-05-01 2023-02-07 Stokely-Van Camp, Inc. Energy and protein bar
JP6749665B1 (ja) * 2019-07-18 2020-09-02 株式会社東洋新薬 経口組成物

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2426634A (en) * 1943-05-29 1947-09-02 Continental Foods Inc Composition and method
US4144357A (en) * 1977-06-22 1979-03-13 Johnson & Johnson Preventing the Maillard reaction in synthetic dietary compositions
GB2039709A (en) * 1979-01-04 1980-08-20 Johnson & Johnson Preventing the Maillard Reaction in Dietary Foods
JPS59219231A (ja) * 1983-05-27 1984-12-10 Terumo Corp 糖配合アミノ酸輸液
DE69231576T2 (de) * 1991-09-09 2001-06-13 Kings College London, London Verwendung von Peptiden ZUR BEHANDLUNG VON KOMPLIKATIONEN UND PATHOLOGY BEI DIABETES
JP3353776B2 (ja) * 1994-04-19 2002-12-03 井関農機株式会社 苗箱並べ機
WO1998053704A1 (en) * 1997-05-30 1998-12-03 Kellogg Company Creatine containing cereal-based food product, processes for making these, and uses thereof
US6063432A (en) * 1998-05-19 2000-05-16 Cooke Pharma Arginine or lysine containing fruit healthbar formulation
JP2971855B1 (ja) * 1998-06-22 1999-11-08 明治乳業株式会社 風味のよいアミノ酸含有食品の製造方法
JP3059163B1 (ja) * 1999-06-23 2000-07-04 明治乳業株式会社 高濃度アミノ酸を含むアミノ酸含有食品の製造方法
JP4680063B2 (ja) * 2003-11-28 2011-05-11 旭化成ケミカルズ株式会社 非還元性β−グルカン誘導体
ATE409490T1 (de) * 2004-07-28 2008-10-15 Abbott Lab Nahrungszusammensetzungen und verfahren zur behandlung oder vorbeugung von osteoporose
US7247336B1 (en) * 2004-09-07 2007-07-24 Metabolic Maintenance Products, Inc. Nutrition bar with amino acid supplement
US8329207B2 (en) * 2005-05-23 2012-12-11 Natural Alternatives International, Inc. Compositions and methods for the sustained release of beta-alanine
MX2008000496A (es) * 2005-07-13 2008-03-07 Archer Daniels Midland Co Composiciones aisladas de proteinas y usos de las mismas.
DE102005034043B4 (de) * 2005-07-18 2019-12-12 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gemisch, enthaltend L-Carnitin und Trehalulose, sowie Produkt enthaltend das Gemisch
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
EP2027782A1 (en) * 2007-08-15 2009-02-25 Nestec S.A. Increasing the efficiency of utilization of ingested creatine
EP2215915B1 (en) * 2007-11-16 2017-04-05 Kyowa Hakko Bio Co., Ltd. Citrulline-containing beverage
JP5456979B2 (ja) * 2008-02-06 2014-04-02 旭化成ケミカルズ株式会社 低反応性β−グルカンの製造方法
CA2768471A1 (en) * 2009-07-20 2011-01-27 Nestec S.A. Methods of attenuating the loss of functional status
JP5466038B2 (ja) * 2010-02-22 2014-04-09 理研ビタミン株式会社 飲食品のメイラード反応抑制方法
TW201201713A (en) * 2010-04-05 2012-01-16 Abbott Lab Shelf stable nutritional liquids comprising beta alanine
CN101849642B (zh) * 2010-05-25 2012-07-25 西安力邦临床营养有限公司 一种高能方便食品
RU2436407C1 (ru) * 2010-06-29 2011-12-20 Андрей Викторович Крыжановский Способ производства и состав продукта на основе хлопьев злаковых культур

Also Published As

Publication number Publication date
US20170223999A1 (en) 2017-08-10
CA2859096A1 (en) 2013-07-11
RU2016109981A (ru) 2018-11-26
CN105725174A (zh) 2016-07-06
AU2016201329B2 (en) 2017-04-13
RU2014131901A (ru) 2016-02-20
AU2013207095B2 (en) 2016-09-22
EP3092906A1 (en) 2016-11-16
AU2016201329A1 (en) 2016-03-17
EP2800478A2 (en) 2014-11-12
AU2013207095A1 (en) 2014-06-19
WO2013102873A2 (en) 2013-07-11
RU2598554C2 (ru) 2016-09-27
JP2015503340A (ja) 2015-02-02
WO2013102873A3 (en) 2013-11-07
JP6073370B2 (ja) 2017-02-01
CN104023557A (zh) 2014-09-03
PH12014501223A1 (en) 2014-09-08
NZ625685A (en) 2016-04-29
RU2016109981A3 (es) 2018-11-26
JP2017093454A (ja) 2017-06-01
ZA201405722B (en) 2016-05-25
NZ717599A (en) 2017-05-26
US20150004285A1 (en) 2015-01-01
SG10201506188SA (en) 2015-09-29
SG11201402906PA (en) 2014-10-30

Similar Documents

Publication Publication Date Title
PH12014501223A1 (en) Compositions and methods for the stability of reactive amino acids in a food matrix
EP4582090A3 (en) Composition comprising pegylated arginine deiminase
WO2017062862A8 (en) Oligonucleotide compositions and methods thereof
WO2014004572A3 (en) Modulation of ube3a-ats expression
EP3250693A4 (en) Protein delivery in primary hematopoietic cells
EP3313991A4 (en) Modified factor ix, and compositions, methods and uses for gene transfer to cells, organs and tissues
WO2016077123A8 (en) Multiparametric nucleic acid optimization
WO2013083999A3 (en) Nano-enhanced elastomers
WO2012056457A3 (en) Compositions and methods for activating expression by a specific endogenous mirna
WO2012129084A3 (en) Glucosylceramide synthase inhibitors
PH12015500900A1 (en) A stabilized pemetrexed formulation
HK1214521A1 (zh) 用於治療蛋白質病的組合物和方法
WO2013158664A3 (en) Use of p16 promoter for selective killing of senescent cells
EP3450552A3 (en) Improved enzyme variants
WO2015031726A3 (en) Engineered primate l-methioninase for therapeutic purposes
WO2014047653A3 (en) Methods and compositions for extending shelf life of plant products
MX2014016121A (es) Agente para prevenir el deterioro de la funcion endotelial vascular o para mejorar la funcion endotelial vascular.
MX2018007514A (es) Proceso para preparar productos que comprenden activos estabilizados y composiciones que los comprenden.
EP4233896A3 (en) Method for preparing an immunogenic lysate, the lysate obtained, dendritic cells loaded with such lysate and a pharmaceutical composition comprising the lysate or the dendritic cells
EP3363803B8 (en) Urea peptoid boric acid compound, pharmaceutical composition thereof, preparation method therefor, and uses thereof
EP3309882A4 (en) Cathode composition, cathode and fuel cell including same
WO2013086523A3 (en) Injectable hydrogels
WO2015003021A3 (en) Dietary supplements and composition for treating cancer
WO2012169822A3 (ko) 암세포 증식 억제와 혈관신생 억제를 위한 융합 단백질 및 이를 포함한 항암 조성물
EP2683533A4 (en) Wood coloring with fungi and the treating process