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AR095028A1 - COMBINACIÓN DE UNA a-AMILASA Y UNA G4-AMILASA FORMADORA - Google Patents

COMBINACIÓN DE UNA a-AMILASA Y UNA G4-AMILASA FORMADORA

Info

Publication number
AR095028A1
AR095028A1 ARP140100726A ARP140100726A AR095028A1 AR 095028 A1 AR095028 A1 AR 095028A1 AR P140100726 A ARP140100726 A AR P140100726A AR P140100726 A ARP140100726 A AR P140100726A AR 095028 A1 AR095028 A1 AR 095028A1
Authority
AR
Argentina
Prior art keywords
amylase
premix
relates
formadora
amilasa
Prior art date
Application number
ARP140100726A
Other languages
English (en)
Inventor
Hendrine Maria Van Benschop Caroline
Gerrit Terdu Arie
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of AR095028A1 publication Critical patent/AR095028A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/0106—Glucan 1,4-alpha-maltotetraohydrolase (3.2.1.60)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Confectionery (AREA)

Abstract

Esta se relaciona con una composición de enzimas que comprende un polipéptido a-amilasa y una G4-amilasa formadora, una premezcla que comprende estas enzimas, un método para preparar una masa y un método para preparar un producto horneado. La presente también se relaciona con métodos para usar la composición de enzimas y la premezcla en procesos industriales, por ejemplo en la industria alimenticia, tal como la industria panadera. La presente además se relaciona con el uso de la composición o la premezcla de enzimas para reducir la dureza luego del almacenamiento de un producto horneado y/o para reducir la pérdida de resiliencia durante el almacenamiento de un producto horneado.
ARP140100726A 2013-03-01 2014-03-06 COMBINACIÓN DE UNA a-AMILASA Y UNA G4-AMILASA FORMADORA AR095028A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13157397 2013-03-01

Publications (1)

Publication Number Publication Date
AR095028A1 true AR095028A1 (es) 2015-09-16

Family

ID=47750571

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140100726A AR095028A1 (es) 2013-03-01 2014-03-06 COMBINACIÓN DE UNA a-AMILASA Y UNA G4-AMILASA FORMADORA

Country Status (9)

Country Link
US (1) US20150373999A1 (es)
EP (1) EP2961281A2 (es)
CN (1) CN105007744A (es)
AR (1) AR095028A1 (es)
AU (1) AU2014222655A1 (es)
BR (1) BR112015020749A2 (es)
CA (1) CA2903003A1 (es)
EA (1) EA201591608A1 (es)
WO (1) WO2014131861A2 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI636733B (zh) * 2017-06-05 2018-10-01 統一企業股份有限公司 麵粉組合物、酵素組合物、烘焙產品及其製法
CN111132553A (zh) * 2017-08-29 2020-05-08 诺维信公司 表达抗老化/保鲜淀粉酶的面包酵母
EP3780960B1 (en) 2018-04-19 2026-01-14 Novozymes A/S Process for improving freshness of flat breads involving combination of maltogenic alpha amylase variants and flat bread dough premix
CN108617945A (zh) * 2018-05-03 2018-10-09 四川东方主食产业技术研究院 一种杂粮馒头复合品质改良剂及其使用方法
CN109486792B (zh) * 2018-11-22 2019-12-10 湖南汇升生物科技有限公司 一种生麦芽糖淀粉酶突变体的制备及其应用
CN109486791B (zh) * 2018-11-22 2020-11-03 湖南汇升生物科技有限公司 一种麦芽糖淀粉酶突变体的制备及其应用
CN109234339B (zh) * 2018-11-22 2020-12-29 湖南汇升生物科技有限公司 一种高纯度结晶麦芽糖的生产方法
CN109321481B (zh) * 2018-11-22 2020-12-29 湖南汇升生物科技有限公司 一种生麦芽糖淀粉酶生产菌株
CN109439641B (zh) * 2018-11-22 2020-12-29 湖南汇升生物科技有限公司 一种生麦芽糖淀粉酶生产菌株的应用
CN109370973B (zh) * 2018-11-22 2020-12-29 湖南汇升生物科技有限公司 一种麦芽糖淀粉酶生产菌株
WO2020184098A1 (ja) * 2019-03-11 2020-09-17 ナガセケムテックス株式会社 アミラーゼ組成物
PE20230351A1 (es) * 2020-02-14 2023-03-02 Lantmannen Unibake Holding As Un proceso para la elaboracion de un producto horneado sin adicion de azucar

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE490312T1 (de) * 1998-02-27 2010-12-15 Novozymes As Maltogene alpha-amylase varianten
AU1263100A (en) * 1998-11-12 2000-06-05 Novozymes A/S Transgenic plant expressing maltogenic alpha-amylase
US6940002B1 (en) * 1998-11-12 2005-09-06 Novozymes A/S Transgenic plant expressing maltogenic alpha-amylase
ATE408674T1 (de) * 2003-07-07 2008-10-15 Danisco As Danisco Intellectua Varianten der nicht maltogenen exoamylase aus pseudomonas umfassender lebensmittelzusatz
CN101848985B (zh) * 2007-11-05 2014-12-03 丹尼斯科美国公司 具有改变性质的杆菌物种TS-23的α-淀粉酶变体
ES2604666T3 (es) * 2009-05-19 2017-03-08 Dupont Nutrition Biosciences Aps Polipéptidos de amilasa

Also Published As

Publication number Publication date
AU2014222655A1 (en) 2015-09-17
US20150373999A1 (en) 2015-12-31
EP2961281A2 (en) 2016-01-06
CA2903003A1 (en) 2014-09-04
EA201591608A1 (ru) 2016-01-29
WO2014131861A3 (en) 2014-12-04
CN105007744A (zh) 2015-10-28
BR112015020749A2 (pt) 2017-10-10
WO2014131861A2 (en) 2014-09-04

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