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MX2012000812A - Compuesto alimenticio de grasa vegetal que contienen aceite de semilla de algodon. - Google Patents

Compuesto alimenticio de grasa vegetal que contienen aceite de semilla de algodon.

Info

Publication number
MX2012000812A
MX2012000812A MX2012000812A MX2012000812A MX2012000812A MX 2012000812 A MX2012000812 A MX 2012000812A MX 2012000812 A MX2012000812 A MX 2012000812A MX 2012000812 A MX2012000812 A MX 2012000812A MX 2012000812 A MX2012000812 A MX 2012000812A
Authority
MX
Mexico
Prior art keywords
vegetable
oil
fat food
cottonseed oil
fatty acids
Prior art date
Application number
MX2012000812A
Other languages
English (en)
Inventor
Renato Grimaldi
Lireny Aparecida Guaraldo Goncalves
Maria Cristina Moreira Dos Santos
Maria Elisa Carvalho Dias
Original Assignee
Unicamp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43088282&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2012000812(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unicamp filed Critical Unicamp
Publication of MX2012000812A publication Critical patent/MX2012000812A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un compuesto alimenticio de grasa vegetal, que incluye i) una base interesterificada formada de aceite de semilla de algodón líquido en una mayor proporción y aceite de semilla de algodón completamente hidrogenado; ii) aceite de palma completamente hidrogenado, y iii) un antioxidante, tal compuesto contiene un límite máximo de 2% de ácidos grasos trans y un contenido de ácidos grasos saturados inferior a 48% en peso en relación con el peso total del compuesto. La presente invención también se refiere a un proceso de preparación de un compuesto alimenticio graso que contiene un máximo de 2% de ácidos grasos trans, que comprende las fases de hidrogenación completa del aceite vegetal, interesterificación de aceite hidrogenado, y desodorización del aceite. La invención también incluye el uso de la composición alimenticia de grasa vegetal de la invención en la preparación de un relleno para aplicaciones alimenticias.
MX2012000812A 2009-07-17 2010-07-16 Compuesto alimenticio de grasa vegetal que contienen aceite de semilla de algodon. MX2012000812A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BRPI0903778A BRPI0903778B1 (pt) 2009-07-17 2009-07-17 composição alimentícia de gordura vegetal, processo de preparação de uma composição alimentícia de gordura vegetal e uso de uma composição alimentícia de gordura vegetal na preparação de recheio
PCT/BR2010/000226 WO2011006222A1 (en) 2009-07-17 2010-07-16 Vegetable-fat food compound containing cottonseed oil

Publications (1)

Publication Number Publication Date
MX2012000812A true MX2012000812A (es) 2012-07-03

Family

ID=43088282

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012000812A MX2012000812A (es) 2009-07-17 2010-07-16 Compuesto alimenticio de grasa vegetal que contienen aceite de semilla de algodon.

Country Status (8)

Country Link
AR (1) AR077762A1 (es)
BR (1) BRPI0903778B1 (es)
CL (1) CL2012000141A1 (es)
CO (1) CO6491086A2 (es)
EC (1) ECSP12011672A (es)
MX (1) MX2012000812A (es)
PE (1) PE20121365A1 (es)
WO (1) WO2011006222A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2022396386A1 (en) * 2021-11-24 2024-06-13 Cargill, Incorporated Hard solid fat compositions and methods of making and use thereof
US20250017232A1 (en) * 2021-11-24 2025-01-16 Cargill, Incorporated Soft solid fat compositions and methods of making and use thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB969611A (en) * 1960-05-19 1964-09-09 Unilever Ltd Protein compositions suitable as anti spattering agents for margarine
SU420657A1 (ru) * 1972-06-07 1974-03-25 Способ переэтерификации смесей триглицеридов
US4711788A (en) 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
GB8815224D0 (en) 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
JPH02189395A (ja) * 1989-01-19 1990-07-25 Tsukishima Shokuhin Kogyo Kk 粉末油脂及びその製造法
CA2416566C (en) 2000-09-12 2011-05-31 Pharmacia & Upjohn Company Depot formulation comprising ceftiofur and peroxidized natural oil
BR0005361A (pt) 2000-10-27 2002-06-04 Maeda S A Agroindustrial Processo para obtenção de composição lipìdica e composição lipìdica obtida
AU2003266871A1 (en) 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
RU2374860C2 (ru) 2004-10-08 2009-12-10 Орхускарлсхамн Денмарк А/С Жировые композиции
JP5077244B2 (ja) 2006-02-08 2012-11-21 不二製油株式会社 飽和およびトランス不飽和脂肪酸含量の低い食用製品
US7645473B2 (en) 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
US8431177B2 (en) * 2007-08-02 2013-04-30 Bunge Oils, Inc. Shortenings and methods of making and using thereof
EP2197289A4 (en) 2007-08-31 2013-08-28 Dsm Ip Assets Bv SOLID FAT COMPOSITIONS CONTAINING MULTIPLE UNSATURATED FATTY ACIDS AND THEIR USES AND MANUFACTURING

Also Published As

Publication number Publication date
BRPI0903778B1 (pt) 2017-04-18
ECSP12011672A (es) 2012-04-30
CL2012000141A1 (es) 2012-08-24
WO2011006222A1 (en) 2011-01-20
CO6491086A2 (es) 2012-07-31
BRPI0903778A2 (pt) 2011-03-15
PE20121365A1 (es) 2012-10-20
AR077762A1 (es) 2011-09-21

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