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MX2010006234A - Aglomeracion del almidon. - Google Patents

Aglomeracion del almidon.

Info

Publication number
MX2010006234A
MX2010006234A MX2010006234A MX2010006234A MX2010006234A MX 2010006234 A MX2010006234 A MX 2010006234A MX 2010006234 A MX2010006234 A MX 2010006234A MX 2010006234 A MX2010006234 A MX 2010006234A MX 2010006234 A MX2010006234 A MX 2010006234A
Authority
MX
Mexico
Prior art keywords
starch
agglomeration
salt
drying
agglomerating
Prior art date
Application number
MX2010006234A
Other languages
English (en)
Inventor
Pieter Lykle Buwalda
Zhenghong Chen
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Publication of MX2010006234A publication Critical patent/MX2010006234A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La invención se refiere a un método para aglomerar el almidón, al almidón que se puede obtener por el método, a un producto alimenticio que comprende el almidón, y al uso del almidón. El método de la invención comprende el mezclado del almidón con una solución acuosa que comprende una sal y el secado de la mezcla.
MX2010006234A 2007-12-10 2008-12-10 Aglomeracion del almidon. MX2010006234A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07122714 2007-12-10
PCT/NL2008/050789 WO2009075575A1 (en) 2007-12-10 2008-12-10 Agglomeration of starch

Publications (1)

Publication Number Publication Date
MX2010006234A true MX2010006234A (es) 2010-09-10

Family

ID=39327180

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010006234A MX2010006234A (es) 2007-12-10 2008-12-10 Aglomeracion del almidon.

Country Status (9)

Country Link
US (2) US20100266743A1 (es)
EP (1) EP2230936A1 (es)
JP (1) JP2011505828A (es)
CN (1) CN101888789A (es)
AR (1) AR069570A1 (es)
AU (1) AU2008336355B2 (es)
BR (1) BRPI0821579A8 (es)
MX (1) MX2010006234A (es)
WO (1) WO2009075575A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201108384D0 (en) * 2011-05-18 2011-06-29 Mars Inc Chew
JP5913933B2 (ja) * 2011-11-30 2016-05-11 日澱化學株式会社 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物
JP5160690B1 (ja) * 2012-04-03 2013-03-13 株式会社Ｊ−オイルミルズ 粒状物およびその製造方法、ならびにこれを用いた食品、飼料および食肉製品
JP5551846B1 (ja) * 2013-02-26 2014-07-16 株式会社Ｊ−オイルミルズ 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法
KR102168623B1 (ko) * 2013-02-26 2020-10-21 제이-오일 밀스, 인코포레이티드 조성물, 이것을 사용한 튀김옷 재료, 음식품과 사료 및 조성물의 제조방법
CN106998709B (zh) * 2014-09-26 2018-06-08 松谷化学工业株式会社 切片适应性优异的烘焙制品及其制作方法
JP6979972B2 (ja) * 2016-05-27 2021-12-15 フイルメニツヒ ソシエテ アノニムFirmenich Sa 高充填フレーバー粒子
EP3462910B1 (en) 2016-06-05 2020-12-16 Mondelez Europe GmbH Baked savory food composition comprising shredded root vegetable and method of making the same
US10980264B2 (en) 2017-01-10 2021-04-20 Corn Products Development, Inc. Thermally inhibited agglomerated starch
GB201715660D0 (en) 2017-09-27 2017-11-08 Mars Inc Jaw assembly
BR112020017790A2 (pt) * 2018-04-06 2020-12-22 Société des Produits Nestlé S.A. Processo para preparar um tablete de caldo
EP3773009B1 (en) * 2018-04-06 2025-01-29 Société des Produits Nestlé S.A. Process for preparing a salt-starch powder with binding properties
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
AU2018203879B2 (en) * 2018-06-01 2024-03-07 I Cook Catering Services Pty Ltd A texture modified food product
MX2021015259A (es) * 2019-06-13 2022-01-24 Essity Hygiene & Health Ab Articulo absorbente con material absorbente a base de proteina vegetal.
ES3034528T3 (en) * 2019-08-23 2025-08-19 Nestle Sa Process for preparing a bouillon tablet

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3128209A (en) * 1959-10-06 1964-04-07 Gen Foods Corp Soluble amylose
GB1055772A (en) * 1964-04-02 1967-01-18 American Sugar Improvements in or relating to method and apparatus for agglomeration
GB1168692A (en) * 1966-02-28 1969-10-29 Ogilvie Flour Mills Company Lt Process and Apparatus for Preparing Free-Flowing and Readily Dispersible Products from Finely Powdered Materials.
GB1215465A (en) * 1967-05-17 1970-12-09 Cerebos Foods Ltd Instantised products
US4156020A (en) 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
DE2439993C3 (de) * 1974-08-21 1982-01-28 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen
US3949104A (en) * 1975-01-20 1976-04-06 A. E. Staley Manufacturing Company Starch containing concentrates
US4452978A (en) * 1982-11-19 1984-06-05 A. E. Staley Manufacturing Company Granular starch ethers having reduced pasting temperatures
MXPA05013049A (es) * 2003-06-05 2006-09-04 Cooperatie Avebe U A Almidones pregelatinizados dispersables instantaneamente para uso en productos alimenticios.
AU2006227684B2 (en) * 2005-03-23 2012-01-12 Bpsi Holdings, Llc. Agglomerated starch compositions
EP1955600A1 (en) * 2007-01-24 2008-08-13 Coöperatie AVEBE U.A. Expanded, low-salt snack product comprising high-amylopectin starch

Also Published As

Publication number Publication date
BRPI0821579A8 (pt) 2016-11-29
US20130209630A1 (en) 2013-08-15
AU2008336355B2 (en) 2012-05-10
JP2011505828A (ja) 2011-03-03
BRPI0821579A2 (pt) 2014-12-23
WO2009075575A1 (en) 2009-06-18
US20100266743A1 (en) 2010-10-21
AU2008336355A1 (en) 2009-06-18
EP2230936A1 (en) 2010-09-29
CN101888789A (zh) 2010-11-17
AR069570A1 (es) 2010-02-03

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Legal Events

Date Code Title Description
FG Grant or registration