[go: up one dir, main page]

AP2982A - Method of producing acid stable protein products and products so produced - Google Patents

Method of producing acid stable protein products and products so produced

Info

Publication number
AP2982A
AP2982A AP2010005244A AP2010005244A AP2982A AP 2982 A AP2982 A AP 2982A AP 2010005244 A AP2010005244 A AP 2010005244A AP 2010005244 A AP2010005244 A AP 2010005244A AP 2982 A AP2982 A AP 2982A
Authority
AP
ARIPO
Prior art keywords
products
produced
acid stable
stable protein
producing acid
Prior art date
Application number
AP2010005244A
Other languages
English (en)
Other versions
AP2010005244A0 (en
Inventor
Lalitha Nair
Ramsamy Annamalay Nair
Original Assignee
Nairsons Flavourhouse Cc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nairsons Flavourhouse Cc filed Critical Nairsons Flavourhouse Cc
Publication of AP2010005244A0 publication Critical patent/AP2010005244A0/en
Application granted granted Critical
Publication of AP2982A publication Critical patent/AP2982A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
AP2010005244A 2007-10-10 2008-08-28 Method of producing acid stable protein products and products so produced AP2982A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA200708646 2007-10-10
PCT/IB2008/053488 WO2009047657A2 (en) 2007-10-10 2008-08-28 Method of producing acid stable protein products and products so produced

Publications (2)

Publication Number Publication Date
AP2010005244A0 AP2010005244A0 (en) 2010-06-30
AP2982A true AP2982A (en) 2014-09-30

Family

ID=40547925

Family Applications (1)

Application Number Title Priority Date Filing Date
AP2010005244A AP2982A (en) 2007-10-10 2008-08-28 Method of producing acid stable protein products and products so produced

Country Status (15)

Country Link
US (1) US20110159165A1 (es)
EP (1) EP2209383A2 (es)
JP (1) JP2011500015A (es)
KR (1) KR20100091964A (es)
CN (1) CN101868151B (es)
AP (1) AP2982A (es)
AU (1) AU2008309218B2 (es)
BR (1) BRPI0816640A2 (es)
CA (1) CA2700623A1 (es)
EA (1) EA201000547A1 (es)
MA (1) MA31836B1 (es)
MX (1) MX2010003745A (es)
MY (1) MY183803A (es)
NZ (1) NZ585032A (es)
WO (1) WO2009047657A2 (es)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2356500T3 (es) 2005-09-23 2011-04-08 Unilever Plc Productos aireados con formación de crema reducida.
PT1926389E (pt) 2005-09-23 2009-03-23 Unilever Nv Produtos gaseificados com ph reduzido
US9131727B2 (en) * 2008-07-16 2015-09-15 Kraft Foods Group Brands Llc Milk acidification composition for powdered beverage
CN102186967B (zh) 2008-10-16 2015-11-25 荷兰联合利华有限公司 包含消泡剂的疏水蛋白溶液
BRPI0916501A2 (pt) 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CN101824095B (zh) * 2009-05-31 2012-10-10 上海众伟生化有限公司 透明高酰基结冷胶及其制法
BR112012016530A2 (pt) * 2010-01-04 2015-09-01 Burcon Nutrascience Mb Corp Estabilização de bebidas de fruta cítrica compreendendo proteína de soja
CA2832887A1 (en) 2011-04-11 2012-10-18 ADA-ES, Inc. Fluidized bed method and system for gas component capture
EP2736347B1 (en) * 2011-07-27 2020-10-14 The Coca-Cola Company Preparation process for powdered composition for production of acidified milk beverage
CN104812467B (zh) 2012-09-20 2017-05-17 Ada-Es股份有限公司 用于恢复被热稳定盐污染的吸附剂上的功能位置的方法和系统
CA2885898A1 (en) * 2012-10-18 2014-04-24 Nestec S.A. Multi-packet system for thickened beverages
US20140255583A1 (en) * 2013-03-06 2014-09-11 Sunny Delight Beverages Company Protein suspension as a beverage opacifier system
JP6482528B2 (ja) * 2013-04-27 2019-03-13 ユニリーバー・ナームローゼ・ベンノートシヤープ インスタントミルクティー粉末における粉末組成物の使用
WO2015014742A1 (en) * 2013-07-31 2015-02-05 Dupont Nutrition Biosciences Aps Acidic food compositions
JP6326208B2 (ja) * 2013-09-25 2018-05-16 青葉化成株式会社 炭酸ガス含有食品およびその製造方法
EP3193623B1 (en) * 2014-09-09 2023-05-17 Paolella, David F. A gas infused milk product and method of making the same
CN104256791A (zh) * 2014-10-16 2015-01-07 山东禹王生态食业有限公司 一种高蛋白酸性果汁及其制作方法
JP2016086789A (ja) * 2014-11-11 2016-05-23 株式会社明治 弱酸性乳飲料の製造方法
TR201818839T4 (tr) * 2014-12-22 2019-01-21 Nestec Sa Kontrollü Protein Topaklanması ile Gelişmiş Doku/Ağız Hissine Sahip İçmeye Hazır Süt İçecekleri ve Bunların Hazırlanması İçin Yöntem.
US20180055082A1 (en) * 2015-04-15 2018-03-01 The Hershey Company Plant and high protein food product
CN110087489A (zh) * 2016-12-26 2019-08-02 雀巢产品有限公司 用于制备植物蛋白质饮料的方法
WO2019123284A1 (en) * 2017-12-19 2019-06-27 Fonterra Co-Operative Group Limited Dairy product and process
JP6495520B1 (ja) * 2018-03-01 2019-04-03 太陽化学株式会社 乳飲料用の安定剤
US10806165B2 (en) 2018-04-24 2020-10-20 Stokely-Van Camp, Inc. Ready-to-drink plant protein beverage product and methods for making same
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
EP3863423B1 (en) 2018-10-11 2025-10-15 Kellanova High protein powder mix
JP2023524913A (ja) * 2020-04-27 2023-06-13 レプリノ パフォーマンス ブランズ エルエルシー 運動能力向上のためのタンパク質強化飲料
CN114208888B (zh) * 2021-12-27 2023-05-23 光明乳业股份有限公司 一种含蛋白充气饮料及其制备方法
US20250386835A1 (en) * 2022-07-15 2025-12-25 Glanbia Nutritionals Limited Method for reducing hardness in protein bars
JP2025025393A (ja) 2023-08-09 2025-02-21 ソシエテ・デ・プロデュイ・ネスレ・エス・アー エマルションゲル

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0098746A2 (en) * 1982-07-02 1984-01-18 Xerox Corporation Read/write bar for multi-mode reproduction machine
EP1488708A1 (en) * 2003-06-17 2004-12-22 Solae, LLC Process for making stable protein based acid beverage
US20050074535A1 (en) * 2000-12-20 2005-04-07 Dulebohn Joel I. Soy milk juice beverage
WO2006098721A1 (en) * 2005-03-10 2006-09-21 Solae, Llc Phytase-treated acid stable soy protein beverages
WO2007098092A2 (en) * 2006-02-21 2007-08-30 Nutrijoy, Inc. Food and beverage products with improved taste impressions

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1066121A (en) * 1976-03-10 1979-11-13 Robert R. Sirett Dry beverage mix composition and process
US4081567A (en) * 1976-11-11 1978-03-28 International Flavors & Fragrances Inc. Dry beverage mix composition
US5648112A (en) * 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
JP3351343B2 (ja) * 1998-05-22 2002-11-25 不二製油株式会社 酸性蛋白食品及びその製造法
JP3313104B2 (ja) * 1999-10-27 2002-08-12 カルピス株式会社 乳含有酸性飲料の製造方法
JP2001190227A (ja) * 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd 新規カゼイン素材及びその製造方法
US6355295B1 (en) * 2000-02-29 2002-03-12 Protein Technologies International, Inc. Soy functional food ingredient
US6406736B1 (en) * 2001-03-12 2002-06-18 Kraft Foods Holdings, Inc. Process for making cream cheese products without whey separation
GB2381731A (en) * 2001-11-12 2003-05-14 Mars Inc Beverage whitener formulations
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
DE10348539B4 (de) * 2003-10-20 2007-09-13 Rudolf Wild Gmbh & Co Kg Proteinpulver und daraus erhaltenes proteinhaltiges Getränk
US7122215B2 (en) * 2003-12-02 2006-10-17 Kraft Foods Holdings, Inc. Composite particles imparting sequential changes in food products and methods of making same
GB0329833D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
GB0329832D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
US7205018B2 (en) * 2004-10-07 2007-04-17 Next Proteins, Inc. Carbonated protein drink and method of making
CN1994100A (zh) * 2007-01-09 2007-07-11 内蒙古蒙牛乳业（集团）股份有限公司 一种配制型含乳饮料及其制备方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0098746A2 (en) * 1982-07-02 1984-01-18 Xerox Corporation Read/write bar for multi-mode reproduction machine
US20050074535A1 (en) * 2000-12-20 2005-04-07 Dulebohn Joel I. Soy milk juice beverage
EP1488708A1 (en) * 2003-06-17 2004-12-22 Solae, LLC Process for making stable protein based acid beverage
WO2006098721A1 (en) * 2005-03-10 2006-09-21 Solae, Llc Phytase-treated acid stable soy protein beverages
WO2007098092A2 (en) * 2006-02-21 2007-08-30 Nutrijoy, Inc. Food and beverage products with improved taste impressions

Also Published As

Publication number Publication date
JP2011500015A (ja) 2011-01-06
CA2700623A1 (en) 2009-04-16
NZ585032A (en) 2012-09-28
CN101868151A (zh) 2010-10-20
US20110159165A1 (en) 2011-06-30
AU2008309218A1 (en) 2009-04-16
WO2009047657A2 (en) 2009-04-16
AP2010005244A0 (en) 2010-06-30
AU2008309218B2 (en) 2014-01-23
CN101868151B (zh) 2013-12-18
MY183803A (en) 2021-03-16
BRPI0816640A2 (pt) 2014-10-07
EP2209383A2 (en) 2010-07-28
KR20100091964A (ko) 2010-08-19
MA31836B1 (fr) 2010-11-01
WO2009047657A3 (en) 2009-06-11
EA201000547A1 (ru) 2011-02-28
MX2010003745A (es) 2010-08-02

Similar Documents

Publication Publication Date Title
AP2982A (en) Method of producing acid stable protein products and products so produced
GB201016137D0 (en) Method of producing 3-hydroxypropionic acid and other products
PL2493325T3 (pl) Wyrób zawierający białka serwatkowe i sposób jego wytwarzania
EP2113570A4 (en) PROCESS FOR PRODUCTION OF L-AMINO ACID
PL2522229T3 (pl) Wyroby cukiernicze oraz sposoby ich wytwarzania
GB0806768D0 (en) Article and method of manufacture thereof
EP2248906A4 (en) PROCESS FOR THE PREPARATION OF L-AMINO ACID
PL2108693T3 (pl) Mikroorganizm wytwarzający O-acetylohomoserynę i sposób wytwarzania O-acetylohomoseryny z zastosowaniem mikroorganizmu
GB0817369D0 (en) Confectionery and methods of production thereof
GB0817366D0 (en) Confectionery and methods of production thereof
IL211543A0 (en) Confectionery and methods of production thereof
EP2243725A4 (en) PACKAGING AND METHOD FOR THE PRODUCTION THEREOF
EP2351957A4 (en) SPRAY DOSE PRODUCT AND METHOD FOR PRODUCING A SPRAYED DOSE PRODUCT
PL2138049T3 (pl) Preparat enzymatyczny do adhezji i sposób wytwarzania uformowanego adhezyjnie produktu żywnościowego
EP2289346A4 (en) SWEET GOODS AND METHOD FOR THEIR MANUFACTURE
PL2330919T3 (pl) Wyroby cukiernicze i ich wytwarzanie
IL211851A0 (en) Method for producing and purifying trifluoromethanesulfinic acid
GB0714290D0 (en) Product and method of manufacture
GB2460283B (en) Method of producing fibrillar proteins
EP2052627A4 (en) FADE CHEESE AND METHOD OF MANUFACTURE
GB0821896D0 (en) Whole fish products and methods of making and using them
ME01823B (me) Proizvodi koncentrisanog proteina i postupci za njihovu proizvodnju
PL2066624T3 (pl) Ulepszony sposób wytwarzania kwasu 9-cis-retinowego
PL380569A1 (pl) Preparat drożdżowy dla zwierząt i sposób wytwarzania preparatu drożdżowego dla zwierząt
EP2660245A4 (en) PHYSIOLOGICALLY ACTIVE BIS-DIALKYLAMIDES FROM PHOSPHORYL-SUBSTITUTED 1,4-DICARBOXYLIC ACIDS AND METHOD OF MANUFACTURING THEREOF