[go: up one dir, main page]

MX2009010365A - Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos. - Google Patents

Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.

Info

Publication number
MX2009010365A
MX2009010365A MX2009010365A MX2009010365A MX2009010365A MX 2009010365 A MX2009010365 A MX 2009010365A MX 2009010365 A MX2009010365 A MX 2009010365A MX 2009010365 A MX2009010365 A MX 2009010365A MX 2009010365 A MX2009010365 A MX 2009010365A
Authority
MX
Mexico
Prior art keywords
producing
methods
aerated food
insoluble solids
food products
Prior art date
Application number
MX2009010365A
Other languages
English (en)
Inventor
Andrew Richard Cox
Andrew Baxter Russell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009010365A publication Critical patent/MX2009010365A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/04—Aeration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Un producto alimenticio aereado teniendo un desbordamiento de al menos 20%, que comprende 40-97% de agua, 3-50% de sólidos solubles y/o insolubles, e hidrofobina, en donde el producto alimenticio aereado tiene una temperatura de al menos 50ºC.
MX2009010365A 2007-03-26 2008-03-06 Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos. MX2009010365A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07104916 2007-03-26
PCT/EP2008/052716 WO2008116733A1 (en) 2007-03-26 2008-03-06 Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them

Publications (1)

Publication Number Publication Date
MX2009010365A true MX2009010365A (es) 2009-10-16

Family

ID=38670535

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009010365A MX2009010365A (es) 2007-03-26 2008-03-06 Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.

Country Status (9)

Country Link
US (1) US20100112179A1 (es)
EP (1) EP2129238A1 (es)
CN (1) CN101652076B (es)
AU (1) AU2008231955B2 (es)
BR (1) BRPI0808585A2 (es)
CA (1) CA2681388C (es)
MX (1) MX2009010365A (es)
WO (1) WO2008116733A1 (es)
ZA (1) ZA200906457B (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2665923A1 (en) * 2006-10-17 2008-04-24 Unilever Plc Food composition comprising gas bubbles and process for preparing it
CN101528054B (zh) * 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
AU2007312445B2 (en) * 2006-10-17 2011-04-21 Unilever Plc Frozen aerated food products comprising surface-active fibres
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CN102186967B (zh) * 2008-10-16 2015-11-25 荷兰联合利华有限公司 包含消泡剂的疏水蛋白溶液
BRPI0916501A2 (pt) 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
JP2012519767A (ja) * 2009-03-09 2012-08-30 ビーエーエスエフ ソシエタス・ヨーロピア 水相増粘用の水溶性ポリマーとハイドロフォビンの相乗性混合物の利用
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
EP2401921A1 (en) * 2010-07-02 2012-01-04 Nestec S.A. Method and apparatus for making a low density wafer product
WO2013110508A1 (en) * 2012-01-27 2013-08-01 Unilever N.V. Aerated compositions containing egg albumen protein and hydrophobin
EP2695527A1 (en) * 2012-08-08 2014-02-12 Unilever N.V. Aerated oil-in-water emulsion composition containing egg yolk fraction and hydrophobin
EP3068236A1 (en) * 2013-11-07 2016-09-21 Unilever N.V. Process for manufacturing an aerated food product

Family Cites Families (75)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2604406A (en) * 1949-08-02 1952-07-22 Borden Co Process for stabilizing foodstuff and stabilizing composition
US2844470A (en) * 1956-07-24 1958-07-22 Best Foods Inc Pressurized food dressing
US2970917A (en) * 1957-05-09 1961-02-07 Corn Products Co Whipped margarine and process for making the same
US2937093A (en) * 1957-09-30 1960-05-17 Nat Dairy Prod Corp Process for manufacturing whipped fatty emulsion
US3266214A (en) * 1960-09-19 1966-08-16 Kramme Sivert Apparatus for making packaged whipped butter in stick or brick form
US3346387A (en) * 1964-03-02 1967-10-10 Glidden Co Whipping assistant and comestibles utilizing same
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
US4066794A (en) * 1976-06-23 1978-01-03 Sylvia Schur Instant yogurt preparation
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
DE2966803D1 (en) * 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
DE3143947A1 (de) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4627631A (en) * 1984-06-01 1986-12-09 Carl J. Messina Spray-suppressing mud flap assembly
JPS6410959A (en) * 1987-02-19 1989-01-13 Fuji Oil Co Ltd Bubble-containing oily seasoning
FR2629363B1 (fr) * 1988-03-29 1991-10-11 Rubinstein Inc H Particules d'emulsion gelifiees et leur utilisation, notamment en cosmetologie
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
US4954440A (en) * 1988-06-16 1990-09-04 The Standard Oil Company Production of polysaccharides from filamentous fungi
US4946625A (en) * 1989-03-27 1990-08-07 Siltech Inc. Particulate defoaming compositions
US4960540A (en) * 1989-08-24 1990-10-02 Friel Jr Thomas C Alkoxylated bis-amide defoaming compounds
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
ES2079519T5 (es) * 1991-06-14 1999-11-16 Nestle Sa Producto alimentario y procedimiento de preparacion.
US5681505A (en) * 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
FR2710197B1 (fr) * 1993-09-16 1995-12-08 Valeo Equip Electr Moteur Collecteur rapporté pour alternateur notamment de véhicule automobile.
US5738897A (en) * 1993-11-08 1998-04-14 Quest International B.V. Suspensions of gelled biopolymers
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
US5536514A (en) * 1995-05-11 1996-07-16 The Nutrasweet Company Carbohydrate/protein cream substitutes
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
BR9609325A (pt) * 1995-07-05 1999-05-25 Unilever Nv Uso de um polipeptídeo ou proteína com sequência de aminoácidos processos para preparar um produto melhorado e para produzir polipeptídeos ou proteínas recombinantes organismo hospedeiro recombinante de tipo alimentício produto e polipeptídeo ou proteína de tipo alimentício recombinante substancialmente puro ou isolado
TR199900144T2 (xx) * 1996-07-26 1999-04-21 Unilever N.V. Dondurulmu� tatl� �r�nler.
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
US5952032A (en) * 1997-09-15 1999-09-14 Lipton, Division Of Conopco, Inc. Method for foaming tea concentrate
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
US20030148400A1 (en) * 1998-04-17 2003-08-07 Auli Haikara Method for determining a gushing factor for a beverage
WO2000001246A1 (en) * 1998-07-07 2000-01-13 Unilever Plc Method for the preparation of an aerated frozen product
GB9817183D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
DK1139799T3 (da) * 1998-12-23 2003-10-20 Unilever Nv Hældbare vand- og olieholdige emulsioner, der indeholder gasbobler
US6238714B1 (en) * 1999-05-05 2001-05-29 Degussa-Huls Ag Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
ATE265149T1 (de) * 1999-09-18 2004-05-15 Nestle Sa Verfahren zur herstellung von eiskonfekt
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
GB0002661D0 (en) * 2000-02-04 2000-03-29 Biomade B V Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin
EP1133932A1 (en) * 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Process for making a culinary foamer in powder form
EP1166655A1 (en) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. A shelf-stable or chilled foam product and a process for its preparation
CZ20031747A3 (cs) * 2000-12-21 2003-11-12 Unilever N. V. Potravinový výrobek pro mělké smažení
US6635300B2 (en) * 2001-03-09 2003-10-21 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Aerated frozen product
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
DE60132345T2 (de) * 2001-12-04 2009-01-02 Kerry Group Services International Ltd., Tralee Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
US20030190402A1 (en) * 2002-04-04 2003-10-09 Mcbride Christine Reduced fat foodstuff with improved flavor
US8029847B2 (en) * 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
EP1449441B1 (en) * 2003-02-18 2005-12-21 Unilever Plc Frozen aerated product
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
KR100651541B1 (ko) * 2003-07-30 2006-11-28 삼성전자주식회사 직교 주파수 분할 다중 접속 방식을 사용하는 이동 통신시스템에서 레인징 방법
AU2004298739A1 (en) * 2003-12-09 2005-06-30 Unilever Plc Cooking fat product with improved spattering behaviour
EP1541034A1 (en) * 2003-12-10 2005-06-15 Unilever Plc Frozen confectionery product
DE102004003448B3 (de) * 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
GB0404715D0 (en) * 2004-03-03 2004-04-07 Unilever Plc Frozen aerated product in a container and a valve for dispensing such
EP1621084B1 (en) * 2004-07-27 2008-04-02 Unilever Plc Aerated food products containing hydrophobin
US8216624B2 (en) * 2004-07-27 2012-07-10 Conopco, Inc. Aerated food products
US7241734B2 (en) * 2004-08-18 2007-07-10 E. I. Du Pont De Nemours And Company Thermophilic hydrophobin proteins and applications for surface modification
AU2005297564B2 (en) * 2004-10-18 2009-01-08 Unilever Plc Low fat frozen confectionery product
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
ES2356500T3 (es) * 2005-09-23 2011-04-08 Unilever Plc Productos aireados con formación de crema reducida.
PT1926389E (pt) * 2005-09-23 2009-03-23 Unilever Nv Produtos gaseificados com ph reduzido
WO2007039066A1 (en) * 2005-09-23 2007-04-12 Unilever Plc Process for producing a frozen aerated composition
NZ565855A (en) * 2006-01-31 2011-01-28 Unilever Plc Aerated compositions comprising hydrophobin
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion

Also Published As

Publication number Publication date
CN101652076B (zh) 2013-06-12
AU2008231955A1 (en) 2008-10-02
BRPI0808585A2 (pt) 2014-08-12
EP2129238A1 (en) 2009-12-09
US20100112179A1 (en) 2010-05-06
WO2008116733A1 (en) 2008-10-02
ZA200906457B (en) 2010-11-24
CA2681388C (en) 2015-04-28
CA2681388A1 (en) 2008-10-02
AU2008231955B2 (en) 2012-02-16
CN101652076A (zh) 2010-02-17

Similar Documents

Publication Publication Date Title
MX2009010365A (es) Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
MX2009010364A (es) Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
ATE402617T1 (de) Prebiotische zubereitung
DK1841332T3 (da) Fortykningskomposition til dysfagi patienter
SG152177A1 (en) Aerated fat-continuous products
SG137766A1 (en) Packaging articles, films and methods that promote or preserve the desirable color of meat
MX2009003064A (es) Proceso para elaborar productos de proteina vegetal estructurada coloreados.
MY184985A (en) Oligosaccharide mixture and food product comprising this mixture, especially infant formula
MX2009000004A (es) Metodo para usar compuestos organicos.
MX2009003810A (es) Productos alimenticios aireados congelados que comprenden fibras activas en la superficie.
EP2160102B8 (en) System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like
MX2019008061A (es) Jarabes de d-alulosa cristalizables.
MX2010005585A (es) Producto de confiteria congelado.
MX2010004316A (es) Reemplazador de leche.
MX2009000387A (es) Producto alimenticio de tipo salchicha que incluye un orificio central.
BRPI0606780A2 (pt) produtos alimentìcios
ATE518785T1 (de) System für nahrungskomponenten
ITRM20030390A0 (it) Apparecchiatura per la distribuzione automatica di prodotti alimentari cotti, in particolare per la distribuzione automatica di pizze calde.
PH12020551172A1 (en) Process for preparing a bouillon tablet
USD1103758S1 (en) Food packaging
PL2074892T3 (pl) Proces i linia produkcyjna do wytwarzania wstępnie gotowanej i żelowanej mąki do produktów spożywczych
ATE456306T1 (de) Wasserhaltende zusammensetzung auf stärke- und pektinbasis für nahrungsmittel und verwendung dieser zusammensetzung
WO2008074845A3 (de) Verfahren zur herstellung eines produktes mit polymermatrix, daraus bestehende implantate sowie deren verwendung
WO2009083265A3 (en) Use of hyaluronan in bakery products
CA140505S (en) Chocolate confectionery

Legal Events

Date Code Title Description
FG Grant or registration