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MX2009003810A - Productos alimenticios aireados congelados que comprenden fibras activas en la superficie. - Google Patents

Productos alimenticios aireados congelados que comprenden fibras activas en la superficie.

Info

Publication number
MX2009003810A
MX2009003810A MX2009003810A MX2009003810A MX2009003810A MX 2009003810 A MX2009003810 A MX 2009003810A MX 2009003810 A MX2009003810 A MX 2009003810A MX 2009003810 A MX2009003810 A MX 2009003810A MX 2009003810 A MX2009003810 A MX 2009003810A
Authority
MX
Mexico
Prior art keywords
frozen aerated
food products
aerated food
active fibres
frozen
Prior art date
Application number
MX2009003810A
Other languages
English (en)
Inventor
Mark John Berry
Andrew Richard Cox
Simeon Dobrev Stoyanov
Weichang Liu
Weizheng Zhou
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009003810A publication Critical patent/MX2009003810A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

La invención se refiere a un producto alimenticio aireado congelado que tiene una expansión de por lo menos 30% que comprenden de 0.001 a 10% en peso (% en peso) con base en el peso total de producto alimenticio aireado congelado, de fibras activas en superficie.
MX2009003810A 2006-10-17 2007-10-01 Productos alimenticios aireados congelados que comprenden fibras activas en la superficie. MX2009003810A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06122405 2006-10-17
EP07110525 2007-06-19
PCT/EP2007/060374 WO2008046732A1 (en) 2006-10-17 2007-10-01 Frozen aerated food products comprising surface-active fibres

Publications (1)

Publication Number Publication Date
MX2009003810A true MX2009003810A (es) 2009-04-22

Family

ID=39081803

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009003810A MX2009003810A (es) 2006-10-17 2007-10-01 Productos alimenticios aireados congelados que comprenden fibras activas en la superficie.

Country Status (8)

Country Link
US (1) US20100186420A1 (es)
EP (1) EP2073644A1 (es)
AU (1) AU2007312445B2 (es)
BR (1) BRPI0715270A2 (es)
CA (1) CA2665927A1 (es)
MX (1) MX2009003810A (es)
RU (1) RU2448474C2 (es)
WO (1) WO2008046732A1 (es)

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EP2436452A1 (en) 2010-09-29 2012-04-04 Unilever N.V. Process for preparation of a foamed composition by hydrodynamic cavitation
EP2629626B1 (en) 2010-10-22 2014-11-12 Unilever N.V. Food product containing ethylcellulose
RU2013142438A (ru) 2011-02-18 2015-03-27 Нестек С.А. Стабильная смесь ингредиентов для замороженного десерта
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CN103442589B (zh) 2011-03-29 2017-02-22 雀巢产品技术援助有限公司 具有改善的热激稳定性的冷冻甜品
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CN104994744A (zh) * 2012-12-19 2015-10-21 里奇产品有限公司 含碳酸钙的可食用可发泡组合物
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EP3942942B1 (en) * 2019-03-22 2024-04-24 Mizkan Holdings Co., Ltd. Food structure-strengthening agent, food material containing structure-strengthening agent, food prepared by hardening food material, and method for improving taste and physical properties of food
CN110463979B (zh) * 2019-08-22 2022-04-15 长春职业技术学院 杰纳斯人参淀粉粒子制备热力学介稳憎液溶胶的方法
CN116458570B (zh) * 2023-04-25 2025-07-18 武汉三季食品科技有限公司 一种提高低脂低糖冰淇淋膨化率的加工方法

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Also Published As

Publication number Publication date
RU2448474C2 (ru) 2012-04-27
WO2008046732A1 (en) 2008-04-24
AU2007312445B2 (en) 2011-04-21
AU2007312445A1 (en) 2008-04-24
CA2665927A1 (en) 2008-04-24
BRPI0715270A2 (pt) 2014-03-18
EP2073644A1 (en) 2009-07-01
RU2009118472A (ru) 2010-11-27
US20100186420A1 (en) 2010-07-29

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Legal Events

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FG Grant or registration