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MX2010004316A - Reemplazador de leche. - Google Patents

Reemplazador de leche.

Info

Publication number
MX2010004316A
MX2010004316A MX2010004316A MX2010004316A MX2010004316A MX 2010004316 A MX2010004316 A MX 2010004316A MX 2010004316 A MX2010004316 A MX 2010004316A MX 2010004316 A MX2010004316 A MX 2010004316A MX 2010004316 A MX2010004316 A MX 2010004316A
Authority
MX
Mexico
Prior art keywords
starch
milk replacer
polyol
emulsifying
products
Prior art date
Application number
MX2010004316A
Other languages
English (en)
Inventor
Luc Etienne Buysse
Frans-Johan Sarneel
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2010004316A publication Critical patent/MX2010004316A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Una composici?n la cual comprende por lo menos un poliol y por lo menos un almid?n emulsionante tiene uso como un reemplazador de leche en la producci?n de productos alimenticios tales como productos l?cteos, productos de horneado, confiter?a y productos alimenticios pr?cticos. Tambi?n se describe una composici?n reemplazadora de leche la cual comprende por lo menos un poliol, por lo menos un almid?n emulsionante y por lo menos una grasa. El almid?n emulsionante es, preferentemente un almid?n de succinato de n-alquenilo, m?s preferentemente almid?n de succinato de n-octenilo. El poliol es preferentemente seleccionado de sorbitol, maltitol y mezclas de los mismos.
MX2010004316A 2007-10-26 2008-10-20 Reemplazador de leche. MX2010004316A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07119438 2007-10-26
PCT/EP2008/064146 WO2009053337A1 (en) 2007-10-26 2008-10-20 Milk replacer

Publications (1)

Publication Number Publication Date
MX2010004316A true MX2010004316A (es) 2010-04-30

Family

ID=39345141

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010004316A MX2010004316A (es) 2007-10-26 2008-10-20 Reemplazador de leche.

Country Status (8)

Country Link
US (1) US20100221386A1 (es)
EP (1) EP2207425B1 (es)
JP (1) JP2011500072A (es)
AR (1) AR069034A1 (es)
AT (1) ATE511755T1 (es)
CA (1) CA2703590A1 (es)
MX (1) MX2010004316A (es)
WO (1) WO2009053337A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2833726A1 (en) * 2012-04-04 2015-02-11 Nestec S.A. Creamer composition comprising protein and hydroxypropyl starch
US9668500B2 (en) 2012-04-24 2017-06-06 Purina Animal Nutrition Llc Feeding methods and systems for young livestock animals using sensory compounds
GB2506695B (en) 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
US11213051B2 (en) 2014-07-02 2022-01-04 Purina Animal Nutrition Llc Milk replacer products containing halides and sources of hydrogen peroxide and methods of feeding same
US10940172B2 (en) 2017-01-03 2021-03-09 Purina Animal Nutrition Llc Methods of feeding animals phytogenic products
CA3201098A1 (en) 2020-12-09 2022-06-16 Theodore Karnezos Feed compositions and methods for inhibiting focal ulcerative dermatitis

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3418029B2 (ja) * 1995-01-23 2003-06-16 鐘淵化学工業株式会社 油脂組成物及びそれを用いたパンの製造方法
GB9611595D0 (en) * 1996-06-04 1996-08-07 Cerestar Holding Bv Stabilised high viscosity starches
AU2926499A (en) * 1999-02-17 2000-09-04 Amylum Belgium N.V. Calf milk replacer
US6589583B1 (en) * 1999-11-01 2003-07-08 The Pillsbury Company Freezer to oven dough products
ATE373963T1 (de) * 2002-08-30 2007-10-15 Campina Bv Schäumender bestandteil und diesen bestandteil enthaltende produkte
US7018668B2 (en) * 2003-02-06 2006-03-28 Procter & Gamble Co. Low fat creamer compositions
JP2007506436A (ja) * 2003-09-26 2007-03-22 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 焼成品用の増量剤
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US7371401B2 (en) * 2004-09-16 2008-05-13 Land O'lakes Purina Feed Llc Animal feed with a soluble fiber and sugar alcohol and method of making and method of feeding
JP2007274927A (ja) * 2006-04-04 2007-10-25 Sanei Gen Ffi Inc フィリング材用品質改良剤
US20080014315A1 (en) * 2006-07-14 2008-01-17 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof

Also Published As

Publication number Publication date
US20100221386A1 (en) 2010-09-02
EP2207425B1 (en) 2011-06-08
WO2009053337A1 (en) 2009-04-30
CA2703590A1 (en) 2009-04-30
EP2207425A1 (en) 2010-07-21
JP2011500072A (ja) 2011-01-06
ATE511755T1 (de) 2011-06-15
AR069034A1 (es) 2009-12-23

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