[go: up one dir, main page]

MX2009006448A - Composicion alimenticia. - Google Patents

Composicion alimenticia.

Info

Publication number
MX2009006448A
MX2009006448A MX2009006448A MX2009006448A MX2009006448A MX 2009006448 A MX2009006448 A MX 2009006448A MX 2009006448 A MX2009006448 A MX 2009006448A MX 2009006448 A MX2009006448 A MX 2009006448A MX 2009006448 A MX2009006448 A MX 2009006448A
Authority
MX
Mexico
Prior art keywords
food composition
sodium
phase
particulate
amount
Prior art date
Application number
MX2009006448A
Other languages
English (en)
Inventor
Freek Reckweg
Johanna L H C Busch
Jacoba A M Keulemans
Gerrit J Van Den Oever
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009006448A publication Critical patent/MX2009006448A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55—Rehydration or dissolving of foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a una composición alimenticia útil para disminuir la cantidad de sodio mientras mantiene una alta salinidad percibida de la composición alimenticia. La composición alimenticia comprende una fase particulada y una fase soluble y una distribución de sodio selectiva entre las fases por lo cual la cantidad de sodio en la fase particulada es al menos 4% en peso, más preferiblemente al menos 10% en peso, más preferiblemente al menos 15% en peso y muy preferiblemente al menos 20% en peso, y preferiblemente a lo mucho 99.99% en peso, más preferiblemente a lo mucho 99% en peso, más preferiblemente a lo mucho 90% en peso, muy preferiblemente a lo mucho 70% en peso por peso de la cantidad total de sodio en la fase particulada y soluble.
MX2009006448A 2006-12-21 2007-11-29 Composicion alimenticia. MX2009006448A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06126851 2006-12-21
PCT/EP2007/062981 WO2008074606A1 (en) 2006-12-21 2007-11-29 Food composition

Publications (1)

Publication Number Publication Date
MX2009006448A true MX2009006448A (es) 2009-06-26

Family

ID=37950585

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009006448A MX2009006448A (es) 2006-12-21 2007-11-29 Composicion alimenticia.

Country Status (9)

Country Link
US (1) US8609176B2 (es)
EP (1) EP2096939B1 (es)
AU (1) AU2007336445B2 (es)
BR (1) BRPI0717713A8 (es)
CA (1) CA2672486C (es)
MX (1) MX2009006448A (es)
PL (1) PL2096939T3 (es)
WO (1) WO2008074606A1 (es)
ZA (1) ZA200903304B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2400852A2 (en) 2009-02-27 2012-01-04 CSM Nederland B.V. Flour-based bakery product with inhomogeneous nacl bulk distribution and method for making such food product
AR097946A1 (es) 2013-10-08 2016-04-20 Unilever Nv Mezcla seca en forma de partículas para la preparación de alimentos líquidos con burbujas de gas dispersas
CN104886672A (zh) * 2014-03-07 2015-09-09 沈阳红梅食品有限公司 原汤鸡汁及制作工艺
US20160029676A1 (en) * 2014-07-29 2016-02-04 Frito-Lay North America, Inc. Sodium Contrast for Reducing Sodium Content
US20160066608A1 (en) * 2014-09-04 2016-03-10 Jeffery M. Meyer Potato salad mix
US12501905B2 (en) * 2016-03-24 2025-12-23 General Mills, Inc. Dough-based food product and method of preparing

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1261633A (fr) 1960-07-01 1961-05-19 Préparation déshydratée pour soupe au fromage
US3493400A (en) * 1965-10-29 1970-02-03 Corn Products Co Dehydrated precooked toasted onion and method of making same
FR2522478B1 (fr) * 1982-03-03 1986-03-28 Nestle Sa Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
JPS58190379A (ja) 1982-04-30 1983-11-07 Yamaki Kk 即席ス−プおよびその製造法
US5232732A (en) * 1992-01-23 1993-08-03 The United States Of America As Represented By The Secretary Of The Army Dry soup mix
JP3549366B2 (ja) * 1996-06-20 2004-08-04 株式会社林原生物化学研究所 飲食物の塩から味及び／又は旨味増強方法
JP2002247961A (ja) * 2001-02-25 2002-09-03 Hisae Kawada インスタント粕汁ラーメン
WO2006023812A1 (en) 2004-08-20 2006-03-02 Cargill Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same

Also Published As

Publication number Publication date
ZA200903304B (en) 2010-07-28
BRPI0717713A2 (pt) 2015-06-16
CA2672486C (en) 2015-07-14
AU2007336445A1 (en) 2008-06-26
US8609176B2 (en) 2013-12-17
EP2096939B1 (en) 2013-03-27
BRPI0717713A8 (pt) 2016-05-17
CA2672486A1 (en) 2008-06-26
AU2007336445B2 (en) 2011-03-10
WO2008074606A1 (en) 2008-06-26
US20100104733A1 (en) 2010-04-29
PL2096939T3 (pl) 2013-08-30
EP2096939A1 (en) 2009-09-09

Similar Documents

Publication Publication Date Title
MX2009002681A (es) Rellenos.
IL182086A0 (en) Compositions for use against one or more pathogens
UA98960C2 (uk) Пінні композиції, що не містять поверхнево-активних речовин
MX2009006448A (es) Composicion alimenticia.
SG152292A1 (en) Pharmaceutical compositions
PL1841332T5 (pl) Kompozycja zagęszczacza dla pacjentów z trudnością połykania
MX2009008259A (es) Sistemas de ingredientes que comprenden trehalosa, productos alimenticios que contienen trehalosa y metodos para hacerlos.
MX2009002682A (es) Composicion alimenticia.
MX2010004879A (es) Productos de bebida y sistemas de sabor que tienen una cantidad de no endulzamiento de monatina.
GB2452953B (en) Coffee Composition
EP1709876A3 (en) Instant sauces for food use
TW200639260A (en) Superalloy compositions, articles, and methods of manufacture
ZA200705450B (en) Supplement dietary composition for promoting weight loss
WO2008005908A3 (en) Pyridoimidazole derivatives
TW200633964A (en) Tetralin and indane derivatives and uses thereof
WO2008062035A3 (en) Activators of lateral root formation
EP1828305A4 (en) LOW LOSS PREIMPREGNE, COMPOSITIONS USEFUL FOR ITS PREPARATION AND USES THEREOF
WO2005075417A8 (en) Fluorosulfone compounds
CA2657756C (en) Dry food to reduce dogs' appetites
WO2006056695A8 (fr) Bengamides possedant un cycle caprolactame substitue, procede de preparation, compositions les contenant et utilisation
WO2009056252A3 (en) Soup or sauce composition
GB2386178B (en) Improvements relating to chillers, especially for food products
ATE513482T1 (de) Suppen- oder sossenzusammensetzung und herstellungsverfahren dafür
WO2012054391A3 (en) Compositions and methods for reducing microbial levels on a surface
TW200638936A (en) Methods and dosage forms for reducing side effects of benzisoxazole derivatives

Legal Events

Date Code Title Description
HH Correction or change in general
FG Grant or registration