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MX2009002681A - Rellenos. - Google Patents

Rellenos.

Info

Publication number
MX2009002681A
MX2009002681A MX2009002681A MX2009002681A MX2009002681A MX 2009002681 A MX2009002681 A MX 2009002681A MX 2009002681 A MX2009002681 A MX 2009002681A MX 2009002681 A MX2009002681 A MX 2009002681A MX 2009002681 A MX2009002681 A MX 2009002681A
Authority
MX
Mexico
Prior art keywords
filling
fillings
âμm
particles
aqueous phase
Prior art date
Application number
MX2009002681A
Other languages
English (en)
Inventor
Francois Belouin
Jean-Luc Rabault
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of MX2009002681A publication Critical patent/MX2009002681A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)
  • Cereal-Derived Products (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La invención se refiere a un relleno que consiste de una fase acuosa continua, donde dicho relleno tiene una actividad de agua (Aw) de 0.5 a 0.93 y un contenido de grasa de menos 25% por peso con relación al peso total del relleno, y comprende por lo menos un almidón no gelatinizado, caracterizado en que por lo menos 5%, de preferencia por lo menos 10%, y aun mas preferentemente por lo menos 15% de las partículas son mayores que o iguales a 10 um en tamaño.
MX2009002681A 2006-09-11 2007-09-06 Rellenos. MX2009002681A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0607936A FR2905564B1 (fr) 2006-09-11 2006-09-11 Fourrages.
PCT/FR2007/051886 WO2008031972A1 (fr) 2006-09-11 2007-09-06 Fourrages

Publications (1)

Publication Number Publication Date
MX2009002681A true MX2009002681A (es) 2009-05-28

Family

ID=37886127

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009002681A MX2009002681A (es) 2006-09-11 2007-09-06 Rellenos.

Country Status (19)

Country Link
US (1) US20090269446A1 (es)
EP (1) EP2061343B1 (es)
JP (1) JP5146783B2 (es)
KR (2) KR101494472B1 (es)
CN (1) CN101677598B (es)
AU (1) AU2007296017B2 (es)
BR (1) BRPI0716946B8 (es)
CA (1) CA2662885C (es)
CR (1) CR10697A (es)
ES (1) ES2412230T3 (es)
FR (1) FR2905564B1 (es)
IL (1) IL197433A0 (es)
MX (1) MX2009002681A (es)
NO (1) NO20091013L (es)
PL (1) PL2061343T3 (es)
RU (1) RU2448469C2 (es)
UA (1) UA98121C2 (es)
WO (1) WO2008031972A1 (es)
ZA (1) ZA200901666B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
CN102917599A (zh) * 2010-04-26 2013-02-06 马克&宠派（爱尔兰）有限责任公司 双组分食品及其制造方法
BR112013013693A2 (pt) * 2010-12-15 2016-08-02 Kraft Foods Global Brands Llc enchimento com base em lipídeo tolerante ao calor
MX2013011670A (es) * 2011-04-08 2014-01-31 Gen Biscuit Producto alimenticio.
WO2012136855A1 (en) * 2011-04-08 2012-10-11 Generale Biscuit Fruit-based food product
AR087157A1 (es) * 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
CN103181590A (zh) * 2011-12-30 2013-07-03 丘比株式会社 一种馅
EP2858518A4 (en) * 2012-06-04 2016-02-24 Ghl Specialty Blending Llc EATABLE FILLING AND METHOD FOR PRODUCING ESTABLISHED FILLING
WO2014152037A1 (en) 2013-03-15 2014-09-25 Intercontinental Great Brands Llc Soft textured food composition with slowly available carbohydrates
WO2015012289A1 (ja) * 2013-07-25 2015-01-29 不二製油株式会社 ベーカリー製品用チョコレート類及びベーカリー製品の製造法
MD771Z (ro) * 2013-10-18 2014-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Umplutură termostabilă pentru produse de panificaţie şi cofetărie
AR099305A1 (es) * 2014-02-07 2016-07-13 Intercontinental Great Brands Llc Métodos para la producción de rellenos de baja actividad de agua
US10206410B2 (en) * 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
US10182581B2 (en) * 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
WO2017015092A1 (en) * 2015-07-17 2017-01-26 Intercontinental Great Brands Llc Sustained energy bake stable fillers and baked products comprising these
CN105557918A (zh) * 2015-12-16 2016-05-11 新希望双喜乳业（苏州）有限公司 一种奶酪饼干及其制备方法
US11172689B2 (en) * 2019-09-05 2021-11-16 Roquette Freres Sugar-reduced food cream composition using native pea starch
RU2763506C1 (ru) * 2020-12-29 2021-12-29 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" Способ получения фруктовой начинки для кондитерских изделий для спортивного питания

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US4456625A (en) * 1982-06-14 1984-06-26 The Pillsbury Company Storage stable, ready-to-eat baked goods
US4518622A (en) * 1984-03-30 1985-05-21 Nabisco Brands, Inc. Dry mix for preparation of pie and pastry fillings
US4919956A (en) * 1985-01-17 1990-04-24 Ogilvie Mills, Inc. Methods for drying honey and molasses
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
FR2602398B1 (fr) * 1986-08-11 1988-12-02 Prod Du Mais Pate de patisserie a longue conservation
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Also Published As

Publication number Publication date
BRPI0716946B1 (pt) 2017-04-11
BRPI0716946A2 (pt) 2013-09-17
WO2008031972A1 (fr) 2008-03-20
JP2010502235A (ja) 2010-01-28
AU2007296017A1 (en) 2008-03-20
FR2905564B1 (fr) 2008-12-05
ZA200901666B (en) 2010-02-24
ES2412230T3 (es) 2013-07-10
CN101677598B (zh) 2014-10-29
NO20091013L (no) 2009-03-26
CR10697A (es) 2009-06-19
AU2007296017B2 (en) 2013-07-25
RU2009113595A (ru) 2010-10-20
EP2061343A1 (fr) 2009-05-27
RU2448469C2 (ru) 2012-04-27
CA2662885A1 (en) 2008-03-20
CA2662885C (en) 2016-02-23
KR20140097596A (ko) 2014-08-06
KR20090074760A (ko) 2009-07-07
BRPI0716946B8 (pt) 2017-10-24
CN101677598A (zh) 2010-03-24
PL2061343T3 (pl) 2013-08-30
JP5146783B2 (ja) 2013-02-20
KR101494472B1 (ko) 2015-02-17
FR2905564A1 (fr) 2008-03-14
US20090269446A1 (en) 2009-10-29
IL197433A0 (en) 2009-12-24
UA98121C2 (ru) 2012-04-25
EP2061343B1 (fr) 2013-03-27

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