[go: up one dir, main page]

AR097946A1 - Mezcla seca en forma de partículas para la preparación de alimentos líquidos con burbujas de gas dispersas - Google Patents

Mezcla seca en forma de partículas para la preparación de alimentos líquidos con burbujas de gas dispersas

Info

Publication number
AR097946A1
AR097946A1 ARP140103729A ARP140103729A AR097946A1 AR 097946 A1 AR097946 A1 AR 097946A1 AR P140103729 A ARP140103729 A AR P140103729A AR P140103729 A ARP140103729 A AR P140103729A AR 097946 A1 AR097946 A1 AR 097946A1
Authority
AR
Argentina
Prior art keywords
particles
dry mixture
gas bubbles
beverages
liquid phase
Prior art date
Application number
ARP140103729A
Other languages
English (en)
Inventor
Thijs Poortinga Albert
Bastiaan Van Seeventer Paul
Dobrev Stoyanov Simeon
Nikolaev Arnaudov Luben
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR097946A1 publication Critical patent/AR097946A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Molecular Biology (AREA)

Abstract

Una mezcla seca en forma de partículas que contiene un agente de liberación de gas, un componente saborizante y un hidrocoloide. Al disolverse en agua, se liberan burbujas de gas en la fase líquida continua, y estas burbujas permanecen dispersas en la fase líquida continua. Estas mezclas secan pueden ser usadas para la preparación de productos alimenticios líquidos o bebidas. Reivindicación 1: Una composición en forma de una mezcla seca en forma de partículas para preparar una bebida o una composición alimenticia líquida que contiene burbujas de gas dispersa en una fase líquida continua, mezcla seca en forma de partículas caracterizada porque comprende: un componente saborizante instantáneo en forma de partículas; un agente hidrosoluble de liberación de gas en forma de partículas que libera burbujas de gas al reconstituirlo en agua; y goma de xantano en forma de partículas, donde la goma de xantano se obtiene a partir de la fermentación de Xanthomonas campestris patovar campestris, depositada en la American Type Culture Collection (ATCC) bajo el numero de identificación PTA-11272; y donde el componente saborizante instantáneo es adecuado paras preparar una bebida o una. composición alimenticia líquida seleccionada entre el grupo que consiste en: sopas, caldos, salsas, fondos de cocción, y/o aderezos; otros productos alimenticios para dar sabor; té y bebidas a base de té, que contienen un extracto de la planta Camellia sinensis; infusiones de hierbas, de preferencia las que contienen un extracto seleccionado entre menta, manzanilla, rooibos, escarabajos, hibiscus frambuesa, o cualquier combinación de estos; cremas heladas y/o postres y/o batidos de leche, destinados a ser servidos a una temperatura inferior a 0ºC; bebidas a base de soja, donde estas bebidas en forma reconstituida contienen al menos 0,3% en peso de ingredientes provenientes del poroto de soja, donde los ingredientes comprenden una proteína de soja; aliños; y productos untables.
ARP140103729A 2013-10-08 2014-10-07 Mezcla seca en forma de partículas para la preparación de alimentos líquidos con burbujas de gas dispersas AR097946A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13187672 2013-10-08

Publications (1)

Publication Number Publication Date
AR097946A1 true AR097946A1 (es) 2016-04-20

Family

ID=49301386

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP140103729A AR097946A1 (es) 2013-10-08 2014-10-07 Mezcla seca en forma de partículas para la preparación de alimentos líquidos con burbujas de gas dispersas
ARP170102310A AR109379A2 (es) 2013-10-08 2017-08-18 Mezcla seca en forma de partículas para la preparación de alimentos líquidos con burbujas de gas dispersas

Family Applications After (1)

Application Number Title Priority Date Filing Date
ARP170102310A AR109379A2 (es) 2013-10-08 2017-08-18 Mezcla seca en forma de partículas para la preparación de alimentos líquidos con burbujas de gas dispersas

Country Status (7)

Country Link
US (2) US10687545B2 (es)
EP (2) EP3102048B1 (es)
AR (2) AR097946A1 (es)
AU (1) AU2014333948B2 (es)
CA (1) CA2924642C (es)
MX (1) MX355909B (es)
WO (1) WO2015052149A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2567612B (en) * 2017-05-31 2020-05-20 Frito Lay Trading Co Gmbh Manufacture of snack food pellets
TWI820145B (zh) 2018-07-16 2023-11-01 荷蘭商弗里斯蘭康必奶荷蘭有限公司 用於飲料的即溶奶蓋
EP3823468B1 (en) * 2018-07-19 2022-02-16 Unilever IP Holdings B.V. Savoury liquid concentrate
KR20220016848A (ko) * 2019-06-05 2022-02-10 소시에떼 데 프로듀이 네슬레 소시에떼아노님 인스턴트 커피 분말

Family Cites Families (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4438147A (en) 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
DE4032537A1 (de) 1990-05-25 1991-11-28 Jacobs Suchard Ag Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken
US5350591A (en) 1992-09-11 1994-09-27 Guantanamo Bay, Inc. Additive for foaming coffee
JPH08322502A (ja) 1995-05-26 1996-12-10 Tanabe Seiyaku Co Ltd 成型調味料及びその製法
JP4769357B2 (ja) 1998-01-30 2011-09-07 ザ フォルジャーズ コーヒー カンパニー 低用量の固形物で食感およびフレーバ感の改良された飲料
US6129943A (en) 1999-06-22 2000-10-10 Kraft Foods, Inc. Foaming cappuccino creamer containing gasified carbohydrate
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
EP1166655A1 (en) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. A shelf-stable or chilled foam product and a process for its preparation
GB0102691D0 (en) 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
DE60230861D1 (de) 2001-04-27 2009-03-05 Mars Inc Verfahren, apparat und system zur herstellung von geschäumten getränken
EP1325680A1 (en) 2001-12-26 2003-07-09 Societe Des Produits Nestle S.A. Mousse
US6838110B2 (en) 2002-05-22 2005-01-04 Kraft Foods Holdings, Inc. Instant dry mix composition for providing a beverage having a two-toned foam on its surface
AU2003251715A1 (en) 2002-08-30 2004-03-19 Campina B.V. Foaming ingredient and products containing the ingredient
EP1633211B1 (en) 2003-06-18 2010-06-16 N.V. Nutricia Hot liquid fiber product
US7094434B2 (en) 2003-11-06 2006-08-22 Kraft Foods Holdings, Inc. Composite particles for beverage mixes imparting optical effect in beverages and methods of making same
US20050214429A1 (en) 2004-03-24 2005-09-29 Wham-O Aerated confections and methods for preparing the same
US7736683B2 (en) 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7534461B2 (en) 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US20060040033A1 (en) 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7713565B2 (en) 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
EP1639899A1 (en) 2004-08-23 2006-03-29 Friesland Brands B.V. Powdered, cold-water soluble/dispersible, foamable composition
US20060204642A1 (en) 2005-03-09 2006-09-14 Adams Leslie N Reduced-density foodstuff having improved flavor aroma, and mouth feel
US8956652B2 (en) 2005-09-15 2015-02-17 Tower Laboratories, Ltd. Effervescent rehydrating beverage tablet/granules
CN101267748B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 制备冷冻充气组合物的方法
PL2068644T3 (pl) 2006-09-19 2013-08-30 Douwe Egberts Bv Nagazowane produkty spożywcze i sposoby ich wytwarzania
EP1917864A1 (en) 2006-11-01 2008-05-07 Nestec S.A. Soluble foaming beverage powder
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
WO2008074606A1 (en) 2006-12-21 2008-06-26 Unilever N.V. Food composition
US20090053367A1 (en) 2007-05-23 2009-02-26 Michael Kulisch Kinetic Beverage for Delivery of Physiologically Active Substances
DE102007039322B4 (de) 2007-08-20 2011-07-21 Krüger GmbH & Co. KG, 51469 Instant-Kaffeezubereitung mit verbesserter Schaumbildung
UA103993C2 (ru) 2007-09-28 2013-12-25 Нестек С.А. Порошок растворимого напитка
WO2010005297A1 (en) * 2008-06-16 2010-01-14 Campina Nederland Holding B.V. Foaming composition
WO2010071425A2 (en) 2008-12-17 2010-06-24 Campina Nederland Holding B.V. Cold soluble foamer
UA108470C2 (uk) 2009-04-01 2015-05-12 Нестек С.А. Спосіб виробництва продукту для розчинного кавового напою
US9107445B2 (en) 2009-07-10 2015-08-18 Intercontinental Great Brands Llc Beverage composition with foam generating component
JP6151182B2 (ja) * 2010-08-31 2017-06-21 シー・ピー・ケルコ・ユー・エス・インコーポレイテツド 高速水和及び高粘度を示すキサンタンガム
PL2640195T3 (pl) 2010-11-17 2015-04-30 Intercontinental Great Brands Llc Sposób i system do zatrzymywania gazu pod ciśnieniem w sproszkowanych produktach spożywczych lub napojach
GB2486487B (en) 2010-12-16 2015-09-02 Kraft Foods R & D Inc Instant coffee
KR20140058634A (ko) 2011-09-08 2014-05-14 네스텍 소시에테아노님 거품 음료

Also Published As

Publication number Publication date
US10368565B2 (en) 2019-08-06
EP3292770A1 (en) 2018-03-14
US10687545B2 (en) 2020-06-23
AU2014333948A1 (en) 2016-04-07
MX2016004161A (es) 2016-06-24
CA2924642C (en) 2021-11-09
EP3102048A1 (en) 2016-12-14
US20180027846A1 (en) 2018-02-01
EP3102048B1 (en) 2018-01-10
MX355909B (es) 2018-05-04
AR109379A2 (es) 2018-11-28
WO2015052149A1 (en) 2015-04-16
CA2924642A1 (en) 2015-04-16
AU2014333948B2 (en) 2017-05-04
US20160235096A1 (en) 2016-08-18

Similar Documents

Publication Publication Date Title
Kwak et al. Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties
Sarma et al. Green tea: Current trends and prospects in nutraceutical and pharmaceutical aspects
AR097946A1 (es) Mezcla seca en forma de partículas para la preparación de alimentos líquidos con burbujas de gas dispersas
Galaverna et al. Production processes of orange juice and effects on antioxidant components
CN103750491B (zh) 一种方便快速食用的豆腐柴果冻保健饮品
JP6886001B2 (ja) Ｔｉｅ２活性化剤、血管の成熟化剤、及び血管の安定化剤、並びに飲食品
Kara et al. The phenolic composition and antioxidant activity of tea with different parts of Sideritis condensate at different steeping conditions
CN106343289A (zh) 花青素饮料
Alaşalvar et al. Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray drying
Noriega et al. Cosmetic antioxidant potential of extracts from species of the Cinchona pubescens (Vahl)
Kim et al. Cytotoxic effect of the pine needle extracts
CN104255972A (zh) 一种瘦身排毒中药减肥茶
AR101163A1 (es) Mezcla seca en forma particulada par la preparación de productos alimenticios aireados
Krishnaiah et al. Spray drying of Morinda citrifolia L. and Beta vulgaris L. fruit extract and its synergistic effect
JP2016504310A (ja) 天然ポリフェノール化合物含有組成物、及びそれを含む経口摂取用組成物
BR112015015327B1 (pt) pó de acerola, seu método de preparação, seu uso, ingrediente ou aditivo para alimento e alimento ou composição alimentícia
CN104855655A (zh) 一种蓝莓花果袋泡茶及其制作方法
KR101416191B1 (ko) 제주 재래 감귤인 팔삭, 당유자 또는 이예감 추출물을 유효성분으로 함유하는 암 예방 또는 치료용 약학조성물
CN102671093B (zh) 一种醒酒茶及其制备方法
KR20180115103A (ko) 셀레늄 함량이 증진된 스피룰리나 생산방법 및 셀레늄 함량이 증진된 스피룰리나의 용도
Paul et al. Assessment of Total Phenolic Content and In Vitro Antioxidant Activity in Brown Seaweeds Turbinaria conoides and Padina tetrastromatica from the Mandapam Coast: Total Phenolic Content and Antioxidant Properties of Brown Seaweeds
Jin et al. Antioxidant activity and effective compounds of black raspberry (Rubus coreanus Miquel) extracted by different solvents
JP7271017B2 (ja) 血中コレステロール上昇抑制組成物
JP2016216373A (ja) 血流改善剤
CN103891961A (zh) 雪菊荆芥茶

Legal Events

Date Code Title Description
FB Suspension of granting procedure