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MX2009008259A - Sistemas de ingredientes que comprenden trehalosa, productos alimenticios que contienen trehalosa y metodos para hacerlos. - Google Patents

Sistemas de ingredientes que comprenden trehalosa, productos alimenticios que contienen trehalosa y metodos para hacerlos.

Info

Publication number
MX2009008259A
MX2009008259A MX2009008259A MX2009008259A MX2009008259A MX 2009008259 A MX2009008259 A MX 2009008259A MX 2009008259 A MX2009008259 A MX 2009008259A MX 2009008259 A MX2009008259 A MX 2009008259A MX 2009008259 A MX2009008259 A MX 2009008259A
Authority
MX
Mexico
Prior art keywords
trehalose
food products
methods
products containing
making same
Prior art date
Application number
MX2009008259A
Other languages
English (en)
Inventor
Krishnamurthy Ganesan
Hans Zoerb
Gerry Mullally
Dwight Weigle
Timm Adams
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2009008259A publication Critical patent/MX2009008259A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/806—Salt or mineral substitute
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Se proporcionan métodos para reducir el contenido de sodio de productos alimenticios terminados que comprende adicionar trehalosa a los productos alimenticios adecuados en una cantidad que varía de mayor que 0% a menor que 1.5% en peso del producto alimenticio terminado y adicionar además opcionalmente sodio y/o potasio. También se proporcionan sistemas de ingredientes para lograr la reducción de sal (es decir sodio) en los productos alimenticios adecuados. Los sistemas de ingredientes comprenden trehalosa y pueden incluir sodio, potasio o combinaciones de los mismos.
MX2009008259A 2007-02-02 2008-02-01 Sistemas de ingredientes que comprenden trehalosa, productos alimenticios que contienen trehalosa y metodos para hacerlos. MX2009008259A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/670,920 US8231925B2 (en) 2004-08-20 2007-02-02 Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
PCT/US2008/052797 WO2008097842A2 (en) 2007-02-02 2008-02-01 Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same

Publications (1)

Publication Number Publication Date
MX2009008259A true MX2009008259A (es) 2009-08-25

Family

ID=38861909

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009008259A MX2009008259A (es) 2007-02-02 2008-02-01 Sistemas de ingredientes que comprenden trehalosa, productos alimenticios que contienen trehalosa y metodos para hacerlos.

Country Status (5)

Country Link
US (1) US8231925B2 (es)
BR (1) BRPI0807478A2 (es)
CA (1) CA2676316A1 (es)
MX (1) MX2009008259A (es)
WO (1) WO2008097842A2 (es)

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Also Published As

Publication number Publication date
BRPI0807478A2 (pt) 2014-05-06
CA2676316A1 (en) 2008-08-14
WO2008097842A2 (en) 2008-08-14
US20070292593A1 (en) 2007-12-20
WO2008097842A3 (en) 2008-12-18
US8231925B2 (en) 2012-07-31

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