[go: up one dir, main page]

TR201909119T4 - Dondurulmuş şekerli ürün. - Google Patents

Dondurulmuş şekerli ürün. Download PDF

Info

Publication number
TR201909119T4
TR201909119T4 TR2019/09119T TR201909119T TR201909119T4 TR 201909119 T4 TR201909119 T4 TR 201909119T4 TR 2019/09119 T TR2019/09119 T TR 2019/09119T TR 201909119 T TR201909119 T TR 201909119T TR 201909119 T4 TR201909119 T4 TR 201909119T4
Authority
TR
Turkey
Prior art keywords
frozen
sherbets
sugar product
degrees celsius
frozen sugar
Prior art date
Application number
TR2019/09119T
Other languages
English (en)
Inventor
EDARA Varun
I Da Fonseca Selgas Martins Van Der Maaten Sara
Williamson Ann-Marie
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of TR201909119T4 publication Critical patent/TR201909119T4/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

Buluş buzlu şerbetler, buzlu meyveli şerbetler, sorbeler vb. dondurulmuş şekerli ürünlerle ilgilidir. Buluş ile: (a) -40 ila 20 santigratta, tercihen -40 ila 10 santigratta erime sıcaklığına sahip %0.001 ila %6 (a/a), tercihen %0.01 ila %2 (a/a), en çok tercih edilen %0.1 ila %2 (a/a) yenilebilir yağ; (b) %0.01 ila %2.0 (a/a), tercihen %0.1 ila %1 (a/a) bitki lifi; (c) %1 ila %30 (a/a), tercihen %2 ila %25 (a/a) donma noktasını düşürücü madde; (d) %0.001 ila %5 (a/a), tercihen %0.001 ila %2 (a/a), en çok tercih edilen %0.001 ila %0.5 (a/a) bir veya daha fazla aroma içeren dondurulmuş şekerli ürün sağlanmıştır.
TR2019/09119T 2015-04-20 2016-04-15 Dondurulmuş şekerli ürün. TR201909119T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15164236 2015-04-20

Publications (1)

Publication Number Publication Date
TR201909119T4 true TR201909119T4 (tr) 2019-07-22

Family

ID=52987972

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/09119T TR201909119T4 (tr) 2015-04-20 2016-04-15 Dondurulmuş şekerli ürün.

Country Status (6)

Country Link
US (1) US20180103657A1 (tr)
EP (1) EP3285595B1 (tr)
CN (1) CN107529779B (tr)
BR (1) BR112017021403B1 (tr)
TR (1) TR201909119T4 (tr)
WO (1) WO2016169866A1 (tr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108611189B (zh) * 2016-12-09 2023-02-21 丰益(上海)生物技术研发中心有限公司 一种控制油脂中双酚a和烷基酚的精炼工艺
CN111990435A (zh) * 2020-08-31 2020-11-27 河北乐檬生物科技有限公司 一种低糖低脂玛芬蛋糕及其制备方法
AU2021444714A1 (en) * 2021-05-13 2023-11-09 Lotte Co., Ltd. Frozen dessert
US12527335B2 (en) 2021-05-13 2026-01-20 Lotte Co., Ltd. Frozen dessert
TWI888559B (zh) * 2021-05-18 2025-07-01 日商樂天股份有限公司 冷凍點心
CN117461688A (zh) * 2023-12-07 2024-01-30 朴诚乳业(集团)有限公司 一种能够冷冻保存的酸奶及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20010780A0 (fi) * 2001-04-12 2001-04-12 Raisio Benecol Oy Parannetut koostumukset
JP3609795B2 (ja) * 2002-03-29 2005-01-12 合資会社渡辺漢方堂 大豆微粉末を原料とするアイスクリーム様食品の製造方法
PT1505881E (pt) * 2002-05-21 2010-01-20 Unilever Nv Produto arejado congelado num recipiente aerossol
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US20050281932A1 (en) * 2004-06-18 2005-12-22 Good Humor - Breyers Ice Cream Frozen confection
SE0600887L (sv) * 2006-04-24 2007-10-25 Lyckeby Culinar Ab Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
CN101099531A (zh) * 2006-07-03 2008-01-09 蒙罗国际发展有限公司 改换脂肪的冷冻甜食
ZA200901780B (en) * 2006-10-17 2010-06-30 Unilever Plc Food composition comprising gas bubbles and process for preparing it
WO2008046732A1 (en) * 2006-10-17 2008-04-24 Unilever N.V. Frozen aerated food products comprising surface-active fibres
CN101641118A (zh) * 2006-12-27 2010-02-03 嘉吉公司 通过制备环糊精包合复合物来实现稳定
EP2025240B1 (en) * 2007-08-03 2013-05-22 Nestec S.A. Natural stabiliser system for frozen dessert
WO2009075851A1 (en) * 2007-12-11 2009-06-18 Cargill, Incorporated Citrus pulp fiber dry blend systems
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
BRPI1008431B1 (pt) * 2009-02-15 2017-11-21 Cargill, Incorporated Method of forming a food product

Also Published As

Publication number Publication date
EP3285595B1 (en) 2019-06-05
BR112017021403B1 (pt) 2021-12-14
CN107529779A (zh) 2018-01-02
US20180103657A1 (en) 2018-04-19
CN107529779B (zh) 2021-07-27
EP3285595A1 (en) 2018-02-28
BR112017021403A2 (pt) 2018-07-03
WO2016169866A1 (en) 2016-10-27

Similar Documents

Publication Publication Date Title
TR201909119T4 (tr) Dondurulmuş şekerli ürün.
PH12017500822B1 (en) Dual layer frozen confection
MX2020005376A (es) Sustituto de crema que comprende proteina de leguminosas.
PH12012502555B1 (en) Shelf-stable confectionery products
MY161290A (en) Frozen confectionery products
PH12016500662A1 (en) Reduced sugar frozen confection composition
MY188427A (en) Composition for coating frozen confectionery and a process for manufacturing same
NZ628579A (en) Filled and coated wafer confection product, method and mould for its production
MX2016006961A (es) Proceso para conformar un producto de confiteria congelado.
EA201891306A1 (ru) Замороженное кондитерское изделие
PH12019550237A1 (en) Easily meltable frozen dessert and method for producing same
MX2014009413A (es) Producto de confiteria congelado con estabilidad mejorada.
EA201291144A1 (ru) Композиция фруктового льда
EA201790749A1 (ru) Способ получения замороженного кондитерского изделия с покрытием
PL3036998T3 (pl) Witrynowa wsadowa zamrażarka do lodów, sorbetów, deserów typu slush i podobnych produktów
PH12019500505A1 (en) A frozen confectionery product
MX368595B (es) Composiciones de sabor contienen sales de potasio.
MX2020005542A (es) Postre frio con componente a base de gelatina adaptado para consumo en baja temperatura.
TH1901007547A (th) ขนมหวานแช่แข็งที่แยกกระจายได้ง่ายและวิธีการสำหรับการผลิตสิ่งดังกล่าว
IT202300012429A1 (it) Cialda per cono gelato.
CA201467S (en) Frozen confection product
CA201469S (en) Frozen confection product
CA201088S (en) Frozen confection product
PH32021050160S1 (en) Frozen confection product
MX2013006720A (es) Composición de base agua para helado suave sin materia grasa.