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MX2009003458A - Confitura de hielo. - Google Patents

Confitura de hielo.

Info

Publication number
MX2009003458A
MX2009003458A MX2009003458A MX2009003458A MX2009003458A MX 2009003458 A MX2009003458 A MX 2009003458A MX 2009003458 A MX2009003458 A MX 2009003458A MX 2009003458 A MX2009003458 A MX 2009003458A MX 2009003458 A MX2009003458 A MX 2009003458A
Authority
MX
Mexico
Prior art keywords
ice confection
slurry
mix
partially
frozen
Prior art date
Application number
MX2009003458A
Other languages
English (en)
Inventor
Gary Norman Binley
Alexander Aldred
Dorothy Margaret Chamberlain
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39745047&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2009003458(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009003458A publication Critical patent/MX2009003458A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

Se describe un procedimiento para preparar una confitura de hielo que tiene un contenido de sólidos total de 8 a 25% en peso y un excedente de 10 a 100%, el procedimiento comprende las etapas de: airear y congelar parcialmente una mezcla de ingredientes; producir una suspensión que comprende la mezcla aireada y parcialmente congelada, y partículas congeladas las cuales tienen un tamaño de 0.1 a 1 mm; en donde la cantidad de partículas congeladas es de 10 a 70% en peso de la suspensión; y congelar adicionalmente la suspensión en un extrusor de temperatura baja. También se proporciona una confitura de hielo.
MX2009003458A 2008-04-11 2009-03-31 Confitura de hielo. MX2009003458A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08154432 2008-04-11

Publications (1)

Publication Number Publication Date
MX2009003458A true MX2009003458A (es) 2010-02-22

Family

ID=39745047

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009003458A MX2009003458A (es) 2008-04-11 2009-03-31 Confitura de hielo.

Country Status (8)

Country Link
US (1) US20090258130A1 (es)
EP (1) EP2108265B1 (es)
CN (2) CN104920776A (es)
BR (1) BRPI0900576A2 (es)
CA (1) CA2660212A1 (es)
ES (1) ES2388982T3 (es)
MX (1) MX2009003458A (es)
RU (1) RU2489029C2 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2010311750B2 (en) * 2009-10-29 2013-05-16 Unilever Plc Process for producing frozen confectionery products
WO2013167982A1 (en) 2012-05-07 2013-11-14 Nestec S.A. Puree compositions having specific carbohydrate ratios and methods for using same
CN104472846B (zh) * 2014-12-26 2017-07-21 光明乳业股份有限公司 一种软冰淇淋奶浆及其制备方法
GB2596556A (en) * 2020-06-30 2022-01-05 Iconi Ltd Frozen aerated confection

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3003882A (en) * 1959-08-25 1961-10-10 Frozen Dessert Company Imitation ice cream containing highly unsaturated vegetable oil
US3183098A (en) * 1962-12-28 1965-05-11 Procter & Gamble Dry mix for frozen desserts
US3345184A (en) * 1964-02-03 1967-10-03 Nelson Frank Sam Method of formulating frozen dessert
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
GB8511859D0 (en) 1985-05-10 1985-06-19 Unilever Plc Milk shake product
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
DE4202231C1 (es) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
ES2163044T3 (es) 1995-11-06 2002-01-16 Unilever Nv Procedimiento para la preparacion de una confitura helada.
ES2185742T3 (es) * 1996-05-21 2003-05-01 Nestle Sa Procedimiento y dispositivo de fabricacion de productos congelados aireados.
WO2000001246A1 (en) * 1998-07-07 2000-01-13 Unilever Plc Method for the preparation of an aerated frozen product
TR200102598T2 (tr) 1999-03-10 2001-12-21 Unilever N.V. Antifiriz proteinlerinden başka proteinler içermeyen buz kremi (dondurma)
JP3660157B2 (ja) 1999-05-14 2005-06-15 株式会社ロッテ 冷菓及びその製造方法
US20020001656A1 (en) * 1999-06-02 2002-01-03 Charles R. Mason Dry mix for a low-calorie slush
EP1212948B1 (en) 2000-12-06 2011-01-05 Unilever PLC Aerated compositions, process and apparatus for achieving such aerated compositions
US6511694B2 (en) * 2001-04-06 2003-01-28 The Pillsbury Company Stable soft frozen desserts
CN1510993A (zh) * 2001-05-01 2004-07-07 ���¿��ֹ�˾ 赤藓糖醇和d-塔格糖在零热量或低热量饮料和食品中的用途
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
EP1677620A1 (en) * 2003-08-12 2006-07-12 Unilever Plc Ice confection and its manufacturing process
ATE352984T1 (de) * 2003-08-18 2007-02-15 Unilever Nv Gefrorene geschäumte produkte und verfahren zu ihrer herstellung
CN1988809B (zh) 2004-07-19 2011-11-16 荷兰联合利华有限公司 含冰产物
EP1709875B1 (en) 2005-03-21 2012-02-08 Nestec S.A. Process for manufacturing aerated frozen confections
ATE489855T1 (de) * 2005-04-19 2010-12-15 Unilever Nv Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
DE602006000787T2 (de) * 2005-04-19 2009-04-16 Unilever N.V. Belüftete essbare Emulsion
EP1716762B1 (en) 2005-04-19 2011-05-25 Unilever PLC Methods for production of frozen aerated confections
PT1886579E (pt) * 2006-08-07 2009-11-16 Unilever Nv Produto de confeitaria gelado
EP1929879B1 (en) 2006-12-05 2016-05-11 Unilever PLC Frozen confections with low total solids and methods for producing them

Also Published As

Publication number Publication date
BRPI0900576A2 (pt) 2009-12-01
CN101554200A (zh) 2009-10-14
EP2108265A1 (en) 2009-10-14
RU2489029C2 (ru) 2013-08-10
CN104920776A (zh) 2015-09-23
ES2388982T3 (es) 2012-10-22
EP2108265B1 (en) 2012-07-04
CA2660212A1 (en) 2009-10-11
RU2009113634A (ru) 2010-10-20
US20090258130A1 (en) 2009-10-15

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