[go: up one dir, main page]

BRPI0703008A - confeito congelado e processo para a preparação de um confeito congelado - Google Patents

confeito congelado e processo para a preparação de um confeito congelado

Info

Publication number
BRPI0703008A
BRPI0703008A BRPI0703008-8A BRPI0703008A BRPI0703008A BR PI0703008 A BRPI0703008 A BR PI0703008A BR PI0703008 A BRPI0703008 A BR PI0703008A BR PI0703008 A BRPI0703008 A BR PI0703008A
Authority
BR
Brazil
Prior art keywords
frozen
confection
preparing
aerating
confectionery
Prior art date
Application number
BRPI0703008-8A
Other languages
English (en)
Inventor
Allan Sidney Bramley
Teresa Jane Brawn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0703008A publication Critical patent/BRPI0703008A/pt
Publication of BRPI0703008B1 publication Critical patent/BRPI0703008B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Developing Agents For Electrophotography (AREA)

Abstract

CONFEITO CONGELADO E PROCESSO PARA A PREPARAçãO DE UM CONFEITO CONGELADO A presente invenção refere-se a um confeito congelado que é fornecido compreendendo:de 1 a 8% em peso de gordura; um teor de sólidos total de 10 a 25% em peso; uma proteína estruturante do gelo (ISP); e pelo menos 0,1% em peso de agente de aeração; sendo o confeito obtido por um processo que compreende aerar uma mistura com um gás de aeração que contém pelo menos 50% em volume de dióxido de carbono, óxido nitroso e suas misturas. Também é fornecido um processo para a produção do confeito congelado.
BRPI0703008-8A 2006-08-07 2007-07-30 Confeito congelado e processo para a preparação de um confeito congelado BRPI0703008B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06118523 2006-08-07

Publications (2)

Publication Number Publication Date
BRPI0703008A true BRPI0703008A (pt) 2008-04-01
BRPI0703008B1 BRPI0703008B1 (pt) 2015-07-21

Family

ID=37622157

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0703008-8A BRPI0703008B1 (pt) 2006-08-07 2007-07-30 Confeito congelado e processo para a preparação de um confeito congelado

Country Status (12)

Country Link
US (1) US8491949B2 (pt)
CN (1) CN101120717B (pt)
AT (1) ATE443451T1 (pt)
AU (1) AU2007203297B2 (pt)
BR (1) BRPI0703008B1 (pt)
CA (1) CA2596122C (pt)
DE (1) DE602007002530D1 (pt)
ES (1) ES2331436T3 (pt)
IL (1) IL184654A (pt)
MX (1) MX2007009337A (pt)
PT (1) PT1886579E (pt)
ZA (1) ZA200706522B (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1982601A1 (en) * 2007-04-17 2008-10-22 Nestec S.A. Reduced sugar ice confection
CA2706550C (en) 2007-11-21 2021-12-14 Roskilde Universitet Polypeptides comprising an ice-binding activity
ES2388982T3 (es) * 2008-04-11 2012-10-22 Unilever N.V. Confitura helada
US20140134300A1 (en) * 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
JP6751065B2 (ja) * 2017-09-27 2020-09-02 株式会社明治 可視光が外部から内部に透過する槽内における粒子数分布検出方法及び検出装置

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUT75547A (en) 1994-04-29 1997-05-28 Unilever Nv Ice confection aerated with gas
TR199900144T2 (xx) 1996-07-26 1999-04-21 Unilever N.V. Dondurulmu� tatl� �r�nler.
JP4243663B2 (ja) 1996-07-26 2009-03-25 ユニリーバー・ナームローゼ・ベンノート・シャープ 熱安定不凍タンパク質を含む冷凍食品
GB9801420D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801966D0 (en) * 1998-01-29 1998-03-25 Unilever Plc Water ice product and process of manufacture
TR200102598T2 (tr) 1999-03-10 2001-12-21 Unilever N.V. Antifiriz proteinlerinden başka proteinler içermeyen buz kremi (dondurma)
GB0010314D0 (en) 2000-04-27 2000-06-14 Unilever Plc Anti-freeze proteins their production and use
EP1541034A1 (en) 2003-12-10 2005-06-15 Unilever Plc Frozen confectionery product

Also Published As

Publication number Publication date
PT1886579E (pt) 2009-11-16
US8491949B2 (en) 2013-07-23
ATE443451T1 (de) 2009-10-15
DE602007002530D1 (de) 2009-11-05
BRPI0703008B1 (pt) 2015-07-21
CN101120717A (zh) 2008-02-13
CA2596122C (en) 2014-09-23
MX2007009337A (es) 2008-10-28
ES2331436T3 (es) 2010-01-04
IL184654A (en) 2011-04-28
CA2596122A1 (en) 2008-02-07
CN101120717B (zh) 2013-06-05
AU2007203297A1 (en) 2008-02-21
AU2007203297B2 (en) 2009-03-12
ZA200706522B (en) 2009-08-26
US20080032017A1 (en) 2008-02-07
IL184654A0 (en) 2008-01-20

Similar Documents

Publication Publication Date Title
CL2013000284A1 (es) Un metodo para producir un producto de confiteria congelado que comprende las etapas de: someter una composicion, que comrpende al menos 7% en peso de proteina de origen lacteo, con un ph de 5,6-6,5, a una temperatura de 80-140 grados celsius por 5 segundos a 30 minutos, opcionalmente homogenizar; mezclar con otros ingredientes para formar una mezcla de confiteria helada; pasteurizar, congelar mientras opcionalmente se airea la mezcla de confiteria,
ATE422827T1 (de) Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
BRPI0703008A (pt) confeito congelado e processo para a preparação de um confeito congelado
CL2010000125A1 (es) Metodo de elaboracion de un producto de confiteria congelada que comprende: a) proporcionar una mezcla de ingredientes a ph 5,6-6,3, homogenizar, pasteurizar, congelar mientras se airea, opcionalmente endurecer.
BR112013002876A2 (pt) produtos de confeitaria congelados com textura aprimorada
AR070720A1 (es) Producto de confiteria congelado
UA106744C2 (uk) Аерована емульсія та спосіб її одержання
EA200702559A1 (ru) Кондитерское изделие с высокой степенью аэрирования
EP1920774A4 (en) COMPOSITION WITH FUCOIDAN OR FUCOIDAN HYDROLYSATE AND IMMUNO-POTENTRIC MATERIAL
EA201170841A1 (ru) Способ получения съедобного газового гидрата
EP1886579A8 (en) Ice Confection
DE602005025819D1 (de) Kaubare süssware und verfahren zur herstellung solch einer kaubaren süssware
BRPI0607224A2 (pt) processo para preparação de ciclohexanona e ciclohexanol
BRPI0810313A2 (pt) "doce aerado congelado e processo para fabricação de um doce aerado congelado"
PL2153730T3 (pl) Mrożone wyroby cukiernicze o wysokiej zawartości białka i niskiej zawartości tłuszczu
EA201170602A1 (ru) Замороженное кондитерское изделие
RU2009113634A (ru) Мороженое
WO2009012930A3 (en) Process and product
EP1795578A3 (en) Mixture containing 1, 3-Butadiene and process for producing the same
MX2012004497A (es) Proceso para producir productos de confiteria congelados.
BRPI0705215A (pt) processo para fabricar um produto de confeitaria congelado e produto de confeitaria congelado
EA201170787A1 (ru) Замороженные аэрированные кондитерские изделия и способы их получения
EP1943905A8 (en) Frozen confections with low total solids and methods of producing them
Janowska et al. The effect of the curing agent type on the flammability of butadiene-acrylonitrile rubbers
EA201390501A1 (ru) Способ получения пищевого газового гидрата

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 30/07/2007, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 14A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2630 DE 01-06-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.