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MX2009001358A - Composicion espesante mejorada en desarrollo de viscosidad. - Google Patents

Composicion espesante mejorada en desarrollo de viscosidad.

Info

Publication number
MX2009001358A
MX2009001358A MX2009001358A MX2009001358A MX2009001358A MX 2009001358 A MX2009001358 A MX 2009001358A MX 2009001358 A MX2009001358 A MX 2009001358A MX 2009001358 A MX2009001358 A MX 2009001358A MX 2009001358 A MX2009001358 A MX 2009001358A
Authority
MX
Mexico
Prior art keywords
thickening composition
viscosity development
thickening
composition improved
weight
Prior art date
Application number
MX2009001358A
Other languages
English (en)
Inventor
Yoshinori Seko
Tomohiro Kimura
Shuji Nishikawa
Yohei Taniyama
Original Assignee
Taiyo Kagaku Company Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku Company Ltd filed Critical Taiyo Kagaku Company Ltd
Publication of MX2009001358A publication Critical patent/MX2009001358A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicinal Preparation (AREA)

Abstract

Una composición espesante caracterizada porque contiene goma de xantano que tiene, por 100 partes en peso de la misa, 0.5 partes en peso o más de sal de metal unida en la superficie del polvo de goma de xantano. Esta composición espesante es capaz de desarrollo de viscosidad conveniente por adición a objetos que contienen agua. De esta manera, la composición espesante es adecuada para uso, por ejemplo en aplicaciones de alimentos para espesado conveniente de bebidas carbonatadas, pringue, salsa, aderezo, sopa, espuma, jalea, etcétera o aplicación para desarrollo de viscosidad por adición de una cantidad pequeña de la misma a alimentos para pacientes que tienen dificultad para masticar/deglutir debido a trastornos en la alimentación, etcétera.
MX2009001358A 2006-08-16 2007-03-15 Composicion espesante mejorada en desarrollo de viscosidad. MX2009001358A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006221951A JP3930897B1 (ja) 2006-08-16 2006-08-16 粘度発現性を改良した増粘用組成物
PCT/JP2007/055242 WO2008020497A1 (en) 2006-08-16 2007-03-15 Thickening composition improved in viscosity development

Publications (1)

Publication Number Publication Date
MX2009001358A true MX2009001358A (es) 2009-04-14

Family

ID=38212186

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009001358A MX2009001358A (es) 2006-08-16 2007-03-15 Composicion espesante mejorada en desarrollo de viscosidad.

Country Status (18)

Country Link
US (2) US20100255146A1 (es)
EP (1) EP2067409B1 (es)
JP (1) JP3930897B1 (es)
KR (2) KR101395410B1 (es)
CN (1) CN101534657B (es)
AU (1) AU2007285310B2 (es)
BR (1) BRPI0716128B1 (es)
CA (1) CA2659783C (es)
CO (1) CO6150100A2 (es)
DK (1) DK2067409T3 (es)
ES (1) ES2523807T3 (es)
IL (1) IL196794A (es)
MX (1) MX2009001358A (es)
MY (1) MY145807A (es)
NZ (1) NZ574271A (es)
RU (1) RU2444204C2 (es)
WO (1) WO2008020497A1 (es)
ZA (1) ZA200901819B (es)

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JP4781208B2 (ja) * 2006-09-13 2011-09-28 三栄源エフ・エフ・アイ株式会社 粉末の造粒方法及び易分散・易溶解性顆粒組成物
JP5192189B2 (ja) * 2007-06-22 2013-05-08 三栄源エフ・エフ・アイ株式会社 水溶性高分子のランピング防止方法及びランピングが防止された顆粒組成物
JP5693805B2 (ja) * 2007-09-04 2015-04-01 太陽化学株式会社 糊料組成物
SG185478A1 (en) * 2010-05-11 2012-12-28 Tristram Pty Ltd Flowable liquid composition
MX2012013932A (es) * 2010-06-03 2013-01-24 Stokely Van Camp Inc Mezclas de electrolitos que proporcionan sabor salado reducido.
TWI589232B (zh) 2011-10-13 2017-07-01 維達席姆公司 鐵纖維組成物、其製備方法及用途
JP5913933B2 (ja) * 2011-11-30 2016-05-11 日澱化學株式会社 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物
JP6410415B2 (ja) * 2012-08-20 2018-10-24 太陽化学株式会社 糊料組成物
WO2014034176A1 (ja) * 2012-08-30 2014-03-06 日清オイリオグループ株式会社 造粒物及び造粒物の製造方法
BR112015015040A2 (pt) * 2012-12-20 2017-07-11 Unilever Nv composição sólida ou semissólida, método para a preparação da composição e utilização da composição
JP6417339B2 (ja) 2013-03-08 2018-11-07 ヴィダシム・インコーポレーテッド 金属イオン−機能性繊維成分錯体組成物、その調製および使用
JP5730376B2 (ja) 2013-11-01 2015-06-10 松谷化学工業株式会社 増粘用組成物及びその製造方法
JP2018090490A (ja) 2015-03-31 2018-06-14 アステラス製薬株式会社 ミラベグロン含有医薬組成物
KR102004699B1 (ko) 2017-02-17 2019-07-29 대상라이프사이언스(주) 분산성이 양호하고 점도 상승이 빠른 고점도 점도증진제 조성물
CN108902915A (zh) * 2018-07-10 2018-11-30 朱辉 一种速溶型复方增稠剂
JP7346413B2 (ja) * 2018-07-24 2023-09-19 ニュートリー株式会社 高分散性デキストリン粉末
EP3886791B1 (en) * 2018-11-29 2025-11-12 Unilever Global Ip Limited Clay mask composition and method for using the same
CN109527520A (zh) * 2018-12-13 2019-03-29 北京素维生物科技有限公司 一种增稠组合物及其制备工艺
WO2021010257A1 (ja) * 2019-07-12 2021-01-21 森永乳業株式会社 とろみ付与用組成物
WO2022014601A1 (ja) * 2020-07-13 2022-01-20 キリンホールディングス株式会社 フィルムコーティング錠剤
CN112915069A (zh) * 2021-03-03 2021-06-08 西安医学院 一种快速分散型黄原胶微囊及其制备方法
CN118141089A (zh) * 2022-11-29 2024-06-07 药源药物化学（上海）有限公司 一种用于形成水凝胶的组合物及其制备方法和应用

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FR2600267A1 (fr) * 1986-06-19 1987-12-24 Rhone Poulenc Chimie Granules de biopolymere a dispersabilite et dissolution rapides
US4952686A (en) * 1987-12-01 1990-08-28 Fmc Corporation Soluble dried cassia alloy gum composition and process for making same
EP0610341B1 (en) * 1991-10-28 1996-09-18 The Procter & Gamble Company Beverage thickener/emulsifier system
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Also Published As

Publication number Publication date
CN101534657B (zh) 2013-05-15
CA2659783A1 (en) 2008-02-21
RU2444204C2 (ru) 2012-03-10
CO6150100A2 (es) 2010-04-20
HK1132888A1 (en) 2010-03-12
AU2007285310B2 (en) 2012-08-09
ES2523807T3 (es) 2014-12-01
CN101534657A (zh) 2009-09-16
KR101395410B1 (ko) 2014-05-14
CA2659783C (en) 2012-10-09
EP2067409A1 (en) 2009-06-10
BRPI0716128A2 (pt) 2013-01-08
NZ574271A (en) 2011-05-27
KR20090048626A (ko) 2009-05-14
BRPI0716128B1 (pt) 2016-05-10
US20180371212A1 (en) 2018-12-27
RU2009109261A (ru) 2010-09-27
IL196794A0 (en) 2009-11-18
EP2067409A4 (en) 2013-05-01
JP2008043249A (ja) 2008-02-28
EP2067409B1 (en) 2014-08-27
DK2067409T3 (da) 2014-11-03
ZA200901819B (en) 2010-09-29
US11578194B2 (en) 2023-02-14
MY145807A (en) 2012-04-30
US20100255146A1 (en) 2010-10-07
WO2008020497A1 (en) 2008-02-21
KR20140022950A (ko) 2014-02-25
AU2007285310A1 (en) 2008-02-21
JP3930897B1 (ja) 2007-06-13
IL196794A (en) 2013-10-31

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