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MX2008002680A - Concentrado empacado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende goma de santana y algarroba. - Google Patents

Concentrado empacado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende goma de santana y algarroba.

Info

Publication number
MX2008002680A
MX2008002680A MX2008002680A MX2008002680A MX2008002680A MX 2008002680 A MX2008002680 A MX 2008002680A MX 2008002680 A MX2008002680 A MX 2008002680A MX 2008002680 A MX2008002680 A MX 2008002680A MX 2008002680 A MX2008002680 A MX 2008002680A
Authority
MX
Mexico
Prior art keywords
concentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
MX2008002680A
Other languages
English (en)
Inventor
Georg Achterkamp
Reinhard Kohlus
Dieter Kurt Karl Ackermann
Chiharu Inoue
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37746166&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2008002680(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2008002680A publication Critical patent/MX2008002680A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Concentrados empacados en forma de jaleas para preparar un consome, caldo, sopa, salsa, gravy o que se usa como un condimento, estos concentrados comprenden 20-80% de agua, 0.5-60% de componentes que imparten sabor, 15-30% de sal y un agente formador de gel que comprende goma de xantana y algarroba en ausencia de 0.5-60% en peso de hierbas, vegetales, frutas, carne, pescado, crustaceos, o particulas de estos.
MX2008002680A 2005-12-12 2006-12-07 Concentrado empacado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende goma de santana y algarroba. MX2008002680A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP05077842 2005-12-12
EP06115093 2006-06-07
PCT/EP2006/012059 WO2007068482A2 (en) 2005-12-12 2006-12-07 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum

Publications (1)

Publication Number Publication Date
MX2008002680A true MX2008002680A (es) 2008-03-18

Family

ID=37746166

Family Applications (4)

Application Number Title Priority Date Filing Date
MX2008002678A MX2008002678A (es) 2005-12-12 2006-12-07 Concentrado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende particulas y gelatina y almidon.
MX2008002680A MX2008002680A (es) 2005-12-12 2006-12-07 Concentrado empacado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende goma de santana y algarroba.
MX2008002682A MX2008002682A (es) 2005-12-12 2006-12-07 Concentrado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende particulas y goma de santana y algarroba.
MX2008002681A MX2008002681A (es) 2005-12-12 2006-12-07 Concentrado empacado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende gelatina y almidon.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2008002678A MX2008002678A (es) 2005-12-12 2006-12-07 Concentrado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende particulas y gelatina y almidon.

Family Applications After (2)

Application Number Title Priority Date Filing Date
MX2008002682A MX2008002682A (es) 2005-12-12 2006-12-07 Concentrado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende particulas y goma de santana y algarroba.
MX2008002681A MX2008002681A (es) 2005-12-12 2006-12-07 Concentrado empacado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende gelatina y almidon.

Country Status (19)

Country Link
US (5) US20090148583A1 (es)
EP (5) EP1962619B1 (es)
AT (1) ATE481004T1 (es)
AU (4) AU2006326265B2 (es)
BR (4) BRPI0617114B1 (es)
CA (4) CA2620298C (es)
DE (5) DE202006020829U1 (es)
DK (2) DK1962619T3 (es)
EG (3) EG25423A (es)
ES (5) ES2427567T3 (es)
HU (1) HUE029086T2 (es)
IL (4) IL189729A0 (es)
MA (4) MA29701B1 (es)
MX (4) MX2008002678A (es)
PL (5) PL2229825T3 (es)
PT (4) PT1962620E (es)
RU (4) RU2384252C2 (es)
SI (2) SI1962619T1 (es)
WO (4) WO2007068484A1 (es)

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Also Published As

Publication number Publication date
US20080299268A1 (en) 2008-12-04
MA29753B1 (fr) 2008-09-01
CA2620599A1 (en) 2007-06-21
AU2006326362B2 (en) 2010-04-08
IL189729A0 (en) 2008-08-07
PL1965670T3 (pl) 2013-08-30
ES2427567T3 (es) 2013-10-31
MX2008002682A (es) 2008-03-18
EP1965670A1 (en) 2008-09-10
AU2006326266A1 (en) 2007-06-21
PT1962620E (pt) 2013-09-30
PT1965671E (pt) 2013-08-02
HUE029086T2 (en) 2017-02-28
AU2006326265A1 (en) 2007-06-21
BRPI0617114B1 (pt) 2018-10-23
AU2006326264A1 (en) 2007-06-21
RU2384251C2 (ru) 2010-03-20
MX2008002678A (es) 2008-03-18
RU2008106869A (ru) 2009-08-27
MA29752B1 (fr) 2008-09-01
ES2417630T3 (es) 2013-08-08
ES2347692T3 (es) 2010-11-03
RU2384253C2 (ru) 2010-03-20
PL2229825T3 (pl) 2016-10-31
IL189727A0 (en) 2008-08-07
AU2006326264B2 (en) 2009-02-12
WO2007068482A3 (en) 2008-09-18
US20090148583A1 (en) 2009-06-11
AU2006326362A1 (en) 2007-06-21
EP2229825B1 (en) 2016-05-04
PL1965671T3 (pl) 2013-08-30
SI1962619T1 (sl) 2011-04-29
AU2006326265B2 (en) 2011-05-19
MA29754B1 (fr) 2008-09-01
CA2620301C (en) 2010-09-21
ES2405620T3 (es) 2013-05-31
DE202006020540U1 (de) 2008-11-13
HK1122703A1 (en) 2009-05-29
RU2008106868A (ru) 2009-09-20
DE602006016986D1 (de) 2010-10-28
BRPI0617110A2 (pt) 2011-07-12
HK1127741A1 (en) 2009-10-09
WO2007068484A1 (en) 2007-06-21
BRPI0617112A2 (pt) 2011-07-12
RU2008106871A (ru) 2009-08-27
WO2007068483A1 (en) 2007-06-21
RU2384252C2 (ru) 2010-03-20
CA2620295C (en) 2010-07-27
EP1965671B1 (en) 2013-05-22
EP1962620A2 (en) 2008-09-03
DE202006020830U1 (de) 2010-06-10
CA2620298C (en) 2011-09-13
BRPI0617113A2 (pt) 2011-07-12
CA2620298A1 (en) 2007-06-21
PL1962619T3 (pl) 2010-11-30
BRPI0617112B1 (pt) 2016-08-02
MA29701B1 (fr) 2008-08-01
EP2229825A1 (en) 2010-09-22
EP1965670B1 (en) 2013-03-20
BRPI0617110B1 (pt) 2016-07-26
BRPI0617114A2 (pt) 2011-07-12
PT2229825T (pt) 2016-07-14
US20090252839A1 (en) 2009-10-08
WO2007068402A1 (en) 2007-06-21
ES2586058T3 (es) 2016-10-11
BRPI0617113B1 (pt) 2016-08-02
ATE481004T1 (de) 2010-10-15
EG24934A (en) 2011-01-11
DK2229825T3 (en) 2016-07-18
EP1962619A1 (en) 2008-09-03
DE202006020829U1 (de) 2010-06-10
EG25423A (en) 2012-01-02
US20090148572A1 (en) 2009-06-11
EP1962620B1 (en) 2013-07-10
DK1962619T3 (da) 2011-01-03
EG25448A (en) 2012-01-02
PL1962620T3 (pl) 2013-12-31
RU2008106873A (ru) 2009-08-27
CA2620301A1 (en) 2007-06-21
IL189730A0 (en) 2008-08-07
EP1965671A1 (en) 2008-09-10
US20100003392A1 (en) 2010-01-07
CA2620295A1 (en) 2007-06-21
AU2006326266B2 (en) 2009-02-12
SI2229825T1 (sl) 2016-08-31
PT1962619E (pt) 2010-10-06
IL189728A0 (en) 2008-08-07
CA2620599C (en) 2011-05-31
RU2380988C2 (ru) 2010-02-10
DE202006020538U1 (de) 2008-11-13
EP1962619B1 (en) 2010-09-15
WO2007068482A2 (en) 2007-06-21
MX2008002681A (es) 2008-03-18

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EP2025247A3 (en) Packaged concenrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified starch
TH99572A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี่ (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และกัวร์กัม (guar gum)
TH99572B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon),ซุป(Soup),ซอส(Sauce), น้ำเกรวี่ (Gravy), หรือสำรหับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan), และกัวร์กัม (guar gum)
TH99573A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy) หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และแคสเซียกัม (Cassis gum)
TH99571B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bomillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan), และทารากัม (Tara Gam)
TH99574A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย คอนแจ็คแมนแนน (Konjac Mannan)
TH99575B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon) ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง,สารเข้มข้น ประกอบด้วย แป้งที่ดัดแปลงแล้ว
TH99574B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย คอนแจ็คแมนแนน (Konjac Mannan)
TH99571A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และทารากัม (Tara gum)
TH99573B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon) ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง,สารเข้มข้นประกอบด้วย แซนแทน (Xanthan), และแคสเซียกัม (Cassis gum)
TH85266A (th) สูตรเครื่องต้มยำที่ใช้สำหรับการหมักเนื้อสัตว์หรืออาหารทะเลและกรรมวิธีการผลิต

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