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MX2008006334A - Composicion comestible como barrera de humedad y estructura resistente a la humedad. - Google Patents

Composicion comestible como barrera de humedad y estructura resistente a la humedad.

Info

Publication number
MX2008006334A
MX2008006334A MX2008006334A MX2008006334A MX2008006334A MX 2008006334 A MX2008006334 A MX 2008006334A MX 2008006334 A MX2008006334 A MX 2008006334A MX 2008006334 A MX2008006334 A MX 2008006334A MX 2008006334 A MX2008006334 A MX 2008006334A
Authority
MX
Mexico
Prior art keywords
weight
content
component
composition
diglycerides
Prior art date
Application number
MX2008006334A
Other languages
English (en)
Inventor
Michael Schulz
Olaf C Kortum
Jochen K Pfeifer
Alexander Haesselbarth
Andreas Degenhardt
Josef C Hennen
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of MX2008006334A publication Critical patent/MX2008006334A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Grain Derivatives (AREA)

Abstract

Provista es una composición comestible que comprende, con base en el peso total de la composición, a) 0 a 50% por peso de un ingrediente lácteo teniendo un bajo contenido mineral en términos de contenido de cenizas de 5.5% por peso o menos, b) 0 a 25% por peso de un componente de cacao teniendo un bajo contenido mineral en términos de un contenido de cenizas de 4.5% por peso o menos, c) 0 a 2% por peso de un emulsificante seleccionado a partir de la lista que consiste en ésteres de ácido acético de mono y diglicéridos de ácidos grasos, ésteres de ácido láctico de mono y diglicéridos de ácidos grasos, ésteres de ácido cítrico de mono y diglicéridos de ácidos grasos, y poli-ricinoleato de poliglicerol, d) un componente graso, e) 0 a 60% por peso de por lo menos un azúcar y/o poliol del cual la solución saturada tiene una actividad de agua de por lo menos 0.84; donde (i) el contenido de grasa total de la composición es de 25 a 60% por peso (ii) el contenido del componente b) es de por lo menos 2% por peso o el contenido del componente c) es de por lo menos 0.3% por peso, si el contenido del componente a) es menor que 5%. Además, un producto alimenticio comprendiendo la composición anteriormente mencionada es provisto. En tal un producto alimenticio, la composición puede estar presente en la forma de una estructura tal como una capa que separa por lo menos dos otros componentes mediante estar arreglados entre y en contacto con dichos por lo menos dos componentes.
MX2008006334A 2007-05-16 2008-05-15 Composicion comestible como barrera de humedad y estructura resistente a la humedad. MX2008006334A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07009834.8A EP1992232B1 (en) 2007-05-16 2007-05-16 Edible composition as moisture barrier and moisture resistant structure

Publications (1)

Publication Number Publication Date
MX2008006334A true MX2008006334A (es) 2009-02-23

Family

ID=38468950

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008006334A MX2008006334A (es) 2007-05-16 2008-05-15 Composicion comestible como barrera de humedad y estructura resistente a la humedad.

Country Status (11)

Country Link
US (1) US20080311279A1 (es)
EP (2) EP1992232B1 (es)
JP (1) JP5358123B2 (es)
AU (1) AU2008202155B2 (es)
BR (1) BRPI0801837B1 (es)
CA (1) CA2631404C (es)
MX (1) MX2008006334A (es)
NO (1) NO20082235L (es)
NZ (1) NZ568347A (es)
PL (2) PL2873330T3 (es)
RU (1) RU2485786C2 (es)

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CN102348386B (zh) * 2008-11-17 2014-01-15 吉百利印度有限公司 中心填充的糖制食品及其制作方法
EP2215916B1 (en) * 2009-01-23 2012-07-11 Kraft Foods R & D, Inc. Method for treating a food using high pressure
GB0906662D0 (en) * 2009-04-17 2009-06-03 Cadbury Uk Ltd Chocolate composition
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
PL3536160T3 (pl) * 2011-09-12 2024-05-20 Kraft Foods Schweiz Holding Gmbh Wyrób czekoladowy
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EP2745700A1 (de) * 2012-12-19 2014-06-25 Swissmooh AG Verfahren zur Herstellung eines schokoladenhaltigen Erzeugnisses
SG11201605411XA (en) 2014-01-03 2016-07-28 Elizabeth Rinaldi Schinkel Method and apparatus for concentrating breast milk
CN109561707B (zh) 2016-08-09 2023-06-16 嘉吉公司 包含可可脂的组合物
FR3055523B1 (fr) * 2016-09-05 2020-10-09 Savencia Sa Composition alimentaire a base de produits laitiers et procede de fabrication
EP3675644A4 (en) * 2017-09-01 2021-05-26 The Hershey Company FOOD COMPOSITIONS WITH REDUCED TASTE COCOA PRODUCT AS BULK FILLER
CN111315241B (zh) * 2017-10-05 2022-04-26 普拉克生化公司 乳酸盐粉末及其制备方法
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US20210195934A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multilayer edible products comprising a barrier layer

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Also Published As

Publication number Publication date
JP5358123B2 (ja) 2013-12-04
JP2008283971A (ja) 2008-11-27
BRPI0801837A2 (pt) 2009-01-13
NZ568347A (en) 2009-09-25
PL2873330T3 (pl) 2017-08-31
CA2631404C (en) 2015-07-14
AU2008202155A1 (en) 2008-12-04
EP2873330B1 (en) 2017-03-15
CA2631404A1 (en) 2008-11-16
NO20082235L (no) 2008-11-17
AU2008202155B2 (en) 2014-05-08
EP1992232B1 (en) 2017-02-15
EP2873330A1 (en) 2015-05-20
RU2485786C2 (ru) 2013-06-27
EP1992232A1 (en) 2008-11-19
PL1992232T3 (pl) 2017-07-31
BRPI0801837B1 (pt) 2017-06-13
US20080311279A1 (en) 2008-12-18
RU2008119299A (ru) 2009-11-20

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