MD626Y - Process for the production of sparkling wine - Google Patents
Process for the production of sparkling wine Download PDFInfo
- Publication number
- MD626Y MD626Y MDS20120133A MDS20120133A MD626Y MD 626 Y MD626 Y MD 626Y MD S20120133 A MDS20120133 A MD S20120133A MD S20120133 A MDS20120133 A MD S20120133A MD 626 Y MD626 Y MD 626Y
- Authority
- MD
- Moldova
- Prior art keywords
- fermentation
- wine
- production
- grape
- sugars
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000015040 sparkling wine Nutrition 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 abstract 6
- 230000004151 fermentation Effects 0.000 abstract 6
- 235000000346 sugar Nutrition 0.000 abstract 4
- 235000014101 wine Nutrition 0.000 abstract 4
- 241000219095 Vitis Species 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 235000020374 simple syrup Nutrition 0.000 abstract 2
- 150000008163 sugars Chemical class 0.000 abstract 2
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 235000004284 Vitis rupestris Nutrition 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 230000003750 conditioning effect Effects 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The invention relates to the wine industry, namely to a process for the production of sparkling wine.The Process, according to the invention, involves the preparation of the fermentation mixture of treated wine stock, leaven, sugar syrup and grape must, the secondary fermentation, stoppage of the secondary fermentation, optionally conditioning of the produced wine, rest and isobaric bottling. At the same time, the preparation of the fermentation mixture and the second fermentation are carried out in two stages, in the first stage in the wine stock is introduced sugar syrup in an amount necessary to reach the sugar content of 4…8 g/dm3 and are fermented 2…6 g/dm3 of sugars, and in the second stage is introduced grape must in an amount necessary to reach the sugar content of at least 20 g/dm3 with subsequent fermentation of 14…18 g/dm3 of sugars.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120133A MD626Z (en) | 2012-09-28 | 2012-09-28 | Process for the production of sparkling wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120133A MD626Z (en) | 2012-09-28 | 2012-09-28 | Process for the production of sparkling wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD626Y true MD626Y (en) | 2013-04-30 |
| MD626Z MD626Z (en) | 2013-11-30 |
Family
ID=48227615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20120133A MD626Z (en) | 2012-09-28 | 2012-09-28 | Process for the production of sparkling wine |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD626Z (en) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1509G2 (en) * | 1999-08-18 | 2001-01-31 | Ынтреприндеря Технико-Штиинцификэ "Оенолаб" | Process for production of sparkling wines |
| MD2308C2 (en) * | 2001-03-01 | 2004-05-31 | Николае БОГАТЫЙ | Process for production of natural sparkling wine |
| MD3254C2 (en) * | 2006-05-23 | 2007-09-30 | Ванда Иван БОТНАРЬ | Process for producing natural sparkling wine |
| MD3813C2 (en) * | 2008-03-18 | 2009-08-31 | Михай МАЧУКА | Process for producing sparkling wine |
| MD4064C1 (en) * | 2010-02-17 | 2011-03-31 | Иван ПРИДА | Process for the production of sparkling wines |
-
2012
- 2012-09-28 MD MDS20120133A patent/MD626Z/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD626Z (en) | 2013-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
| MM4Y | Short-term patent definitely lapsed due to non-payment of fees |