MD969Y - Process for producing white wine - Google Patents
Process for producing white wine Download PDFInfo
- Publication number
- MD969Y MD969Y MDS20150015A MDS20150015A MD969Y MD 969 Y MD969 Y MD 969Y MD S20150015 A MDS20150015 A MD S20150015A MD S20150015 A MDS20150015 A MD S20150015A MD 969 Y MD969 Y MD 969Y
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- yeast
- leaven
- separation
- producing white
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000020097 white wine Nutrition 0.000 title abstract 2
- 235000014101 wine Nutrition 0.000 abstract 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 4
- 238000000855 fermentation Methods 0.000 abstract 3
- 230000004151 fermentation Effects 0.000 abstract 3
- 238000000926 separation method Methods 0.000 abstract 3
- 241000894006 Bacteria Species 0.000 abstract 2
- 230000001476 alcoholic effect Effects 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 241000219094 Vitaceae Species 0.000 abstract 1
- 238000005352 clarification Methods 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 229960000448 lactic acid Drugs 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 239000013049 sediment Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to the wine industry, namely to a process for producing white wine.The process, according to the invention, provides for the processing of grapes, separation and clarification of the fresh must, optional introduction of yeast leaven, dry alcoholic fermentation of the must, optional partial separation of yeast, introduction in the young wine of lactic-acid bacteria leaven, malolactic fermentation, after which in the wine is added must in an amount providing a concentration of sugars in wine of 5…15 g/dm3, optionally is added yeast leaven and is carried out the repeated alcoholic fermentation of wine with subsequent separation of the sediment of yeast and bacteria.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20150015A MD969Z (en) | 2015-02-11 | 2015-02-11 | Process for producing white wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20150015A MD969Z (en) | 2015-02-11 | 2015-02-11 | Process for producing white wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD969Y true MD969Y (en) | 2015-11-30 |
| MD969Z MD969Z (en) | 2016-06-30 |
Family
ID=54753233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20150015A MD969Z (en) | 2015-02-11 | 2015-02-11 | Process for producing white wine |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD969Z (en) |
-
2015
- 2015-02-11 MD MDS20150015A patent/MD969Z/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD969Z (en) | 2016-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
| MM4Y | Short-term patent definitely lapsed due to non-payment of fees |