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WO2019090065A8 - Composition et procédé pour des composés germinatifs dans des produits alimentaires et des boissons probiotiques pour la consommation humaine - Google Patents

Composition et procédé pour des composés germinatifs dans des produits alimentaires et des boissons probiotiques pour la consommation humaine Download PDF

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Publication number
WO2019090065A8
WO2019090065A8 PCT/US2018/058944 US2018058944W WO2019090065A8 WO 2019090065 A8 WO2019090065 A8 WO 2019090065A8 US 2018058944 W US2018058944 W US 2018058944W WO 2019090065 A8 WO2019090065 A8 WO 2019090065A8
Authority
WO
WIPO (PCT)
Prior art keywords
composition
beverage products
optionally
human consumption
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2018/058944
Other languages
English (en)
Other versions
WO2019090065A1 (fr
Inventor
Jordan E. CHURCH
Gabriel F.K. EVERETT
Charles J. Greenwald
Jr. Lester LEVY
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NCH Corp
Original Assignee
NCH Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to CN201880071014.9A priority Critical patent/CN111295197A/zh
Priority to EP18873222.6A priority patent/EP3703721A4/fr
Priority to CA3079993A priority patent/CA3079993C/fr
Priority to NZ763867A priority patent/NZ763867B2/en
Priority to MYPI2020001689A priority patent/MY199858A/en
Priority to BR112020008712-2A priority patent/BR112020008712A2/pt
Priority to MX2020004473A priority patent/MX2020004473A/es
Application filed by NCH Corp filed Critical NCH Corp
Publication of WO2019090065A1 publication Critical patent/WO2019090065A1/fr
Publication of WO2019090065A8 publication Critical patent/WO2019090065A8/fr
Anticipated expiration legal-status Critical
Priority to PH12020550820A priority patent/PH12020550820A1/en
Priority to CONC2020/0006844A priority patent/CO2020006844A2/es
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/742—Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N3/00—Spore forming or isolating processes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K2035/11—Medicinal preparations comprising living procariotic cells
    • A61K2035/115—Probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/10—Bacillus licheniformis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Physiology (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

La présente invention concerne une composition et un procédé d'activation de spores probiotiques dans des produits alimentaires et des boissons, tels que du thé infusé, du café, des soupes et des sauces. Une composition d'agent de germination nutritive comprend un ou plusieurs acides L-aminés, éventuellement un ou plusieurs tampons pour maintenir le pH de la composition, lorsqu'elle est ajoutée à de l'eau, dans une plage d'environ 6 à 8, éventuellement du D-glucose, du D-fructose, ou à la fois du D-glucose et du D-fructose, et éventuellement un osmoprotecteur. La composition d'agent de germination nutritive, une ou plusieurs espèces de spores de Bacillus et un produit alimentaire ou une boisson peuvent être pré-mélangés dans n'importe quelle combinaison. De l'eau est ajoutée au mélange et chauffée dans une plage de température de 42 à 100 °C pour faire germer les spores probiotiques avant d'être consommées.
PCT/US2018/058944 2017-11-03 2018-11-02 Composition et procédé pour des composés germinatifs dans des produits alimentaires et des boissons probiotiques pour la consommation humaine Ceased WO2019090065A1 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
EP18873222.6A EP3703721A4 (fr) 2017-11-03 2018-11-02 Composition et procédé pour des composés germinatifs dans des produits alimentaires et des boissons probiotiques pour la consommation humaine
CA3079993A CA3079993C (fr) 2017-11-03 2018-11-02 Composition et procede pour des composes germinatifs dans des produits alimentaires et des boissons probiotiques pour la consommation humaine
NZ763867A NZ763867B2 (en) 2018-11-02 Composition and method for germinative compounds in probiotic food and beverage products for human consumption
MYPI2020001689A MY199858A (en) 2017-11-03 2018-11-02 Composition and method for germinative compounds in probiotic food and beverage products for human consumption
BR112020008712-2A BR112020008712A2 (pt) 2017-11-03 2018-11-02 composição probiótica de alimento ou de bebida, e, método de preparação de uma composição probiótica
CN201880071014.9A CN111295197A (zh) 2017-11-03 2018-11-02 供人食用的益生菌食品和饮品中萌发化合物的组合物和方法
MX2020004473A MX2020004473A (es) 2017-11-03 2018-11-02 Composicion y metodo para compuestos germinativos en productos de alimentos probioticos y bebidas para consumo humano.
PH12020550820A PH12020550820A1 (en) 2017-11-03 2020-05-03 Composition and method for germinative compounds in probiotic food and beverage products for human consumption
CONC2020/0006844A CO2020006844A2 (es) 2017-11-03 2020-06-02 Composición y método para compuestos germinativos en productos de alimentos y bebidas probióticas para consumo humano

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201762581324P 2017-11-03 2017-11-03
US62/581,324 2017-11-03
US201762596424P 2017-12-08 2017-12-08
US62/596,424 2017-12-08

Publications (2)

Publication Number Publication Date
WO2019090065A1 WO2019090065A1 (fr) 2019-05-09
WO2019090065A8 true WO2019090065A8 (fr) 2019-06-06

Family

ID=66333644

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2018/058944 Ceased WO2019090065A1 (fr) 2017-11-03 2018-11-02 Composition et procédé pour des composés germinatifs dans des produits alimentaires et des boissons probiotiques pour la consommation humaine

Country Status (9)

Country Link
EP (1) EP3703721A4 (fr)
CN (1) CN111295197A (fr)
BR (1) BR112020008712A2 (fr)
CA (1) CA3079993C (fr)
CO (1) CO2020006844A2 (fr)
MX (1) MX2020004473A (fr)
MY (1) MY199858A (fr)
PH (1) PH12020550820A1 (fr)
WO (1) WO2019090065A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109182204A (zh) * 2018-10-09 2019-01-11 揭阳市腾晟科技咨询有限公司 一种微生物发酵剂及其制备方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017176872A1 (fr) * 2016-04-05 2017-10-12 Nch Corporation Composition d'agent de germination riche en nutriment et procédé d'incubation de spores
US12097226B2 (en) 2016-04-05 2024-09-24 Nch Corporation System and method for using a single-serve nutrient spore composition for small scale farm applications
US11576937B2 (en) 2020-02-06 2023-02-14 Nch Corporation Method of reducing gut inflammation reduction in humans by consuming a heated probiotic composition
WO2021194930A1 (fr) * 2020-03-23 2021-09-30 Nch Corporation Système et procédé pour l'utilisation d'une composition de spores de nutriment en portion individuelle pour des applications agricoles à petite échelle

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6327965B1 (en) * 2000-07-03 2001-12-11 Yu-Mei Lin Tien Safety and drain-preventing infusing tea maker
JP2010522246A (ja) * 2007-03-27 2010-07-01 ザ プロクター アンド ギャンブル カンパニー プロバイオティクスを投与するための方法及びキット
HUE054648T2 (hu) * 2007-10-16 2021-09-28 Ganeden Biotech Inc Italkészítmények
KR102302522B1 (ko) * 2013-02-06 2021-09-14 엔베라 엘아이씨, 엘엘씨 건조된 포자 발아성 화합물 혼합물
WO2017176872A1 (fr) * 2016-04-05 2017-10-12 Nch Corporation Composition d'agent de germination riche en nutriment et procédé d'incubation de spores

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109182204A (zh) * 2018-10-09 2019-01-11 揭阳市腾晟科技咨询有限公司 一种微生物发酵剂及其制备方法

Also Published As

Publication number Publication date
NZ763867A (en) 2025-06-27
EP3703721A1 (fr) 2020-09-09
CO2020006844A2 (es) 2020-08-21
MY199858A (en) 2023-11-25
EP3703721A4 (fr) 2021-12-22
WO2019090065A1 (fr) 2019-05-09
CA3079993C (fr) 2022-09-20
CA3079993A1 (fr) 2019-05-09
MX2020004473A (es) 2020-08-03
CN111295197A (zh) 2020-06-16
BR112020008712A2 (pt) 2020-11-03
PH12020550820A1 (en) 2021-07-05

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