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WO2019090065A8 - Composition and method for germinative compounds in probiotic food and beverage products for human consumption - Google Patents

Composition and method for germinative compounds in probiotic food and beverage products for human consumption Download PDF

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Publication number
WO2019090065A8
WO2019090065A8 PCT/US2018/058944 US2018058944W WO2019090065A8 WO 2019090065 A8 WO2019090065 A8 WO 2019090065A8 US 2018058944 W US2018058944 W US 2018058944W WO 2019090065 A8 WO2019090065 A8 WO 2019090065A8
Authority
WO
WIPO (PCT)
Prior art keywords
composition
beverage products
optionally
human consumption
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2018/058944
Other languages
French (fr)
Other versions
WO2019090065A1 (en
Inventor
Jordan E. CHURCH
Gabriel F.K. EVERETT
Charles J. Greenwald
Jr. Lester LEVY
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NCH Corp
Original Assignee
NCH Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to CN201880071014.9A priority Critical patent/CN111295197A/en
Priority to EP18873222.6A priority patent/EP3703721A4/en
Priority to CA3079993A priority patent/CA3079993C/en
Priority to NZ763867A priority patent/NZ763867B2/en
Priority to MYPI2020001689A priority patent/MY199858A/en
Priority to BR112020008712-2A priority patent/BR112020008712A2/en
Priority to MX2020004473A priority patent/MX2020004473A/en
Application filed by NCH Corp filed Critical NCH Corp
Publication of WO2019090065A1 publication Critical patent/WO2019090065A1/en
Publication of WO2019090065A8 publication Critical patent/WO2019090065A8/en
Anticipated expiration legal-status Critical
Priority to PH12020550820A priority patent/PH12020550820A1/en
Priority to CONC2020/0006844A priority patent/CO2020006844A2/en
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/742—Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N3/00—Spore forming or isolating processes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K2035/11—Medicinal preparations comprising living procariotic cells
    • A61K2035/115—Probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/10—Bacillus licheniformis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Physiology (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

A composition and method for activating probiotic spores in food and beverage products, such as steeped teas, coffee, soups, and sauces. A nutrient-germinant composition comprises one or more L-amino acids, optionally one or more buffers to maintain the pH of the composition when added to water in a range of around 6-8, optionally D-glucose, D-fructose, or both D-glucose and D-fructose, and optionally, an osmoprotectant. The nutrient-germinant composition, one or more species of Bacillus spores, and a food or beverage product may be pre-mixed in any combination. Water is added to the mixture and heated to a temperature range of 42 to 100°C to germinate the probiotic spores prior to being consumed.
PCT/US2018/058944 2017-11-03 2018-11-02 Composition and method for germinative compounds in probiotic food and beverage products for human consumption Ceased WO2019090065A1 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
EP18873222.6A EP3703721A4 (en) 2017-11-03 2018-11-02 COMPOSITION AND PROCESS FOR GERMINATIVE COMPOUNDS IN FOODSTUFFS AND PROBIOTIC BEVERAGES FOR HUMAN CONSUMPTION
CA3079993A CA3079993C (en) 2017-11-03 2018-11-02 Composition and method for germinative compounds in probiotic food and beverage products for human consumption
NZ763867A NZ763867B2 (en) 2018-11-02 Composition and method for germinative compounds in probiotic food and beverage products for human consumption
MYPI2020001689A MY199858A (en) 2017-11-03 2018-11-02 Composition and method for germinative compounds in probiotic food and beverage products for human consumption
BR112020008712-2A BR112020008712A2 (en) 2017-11-03 2018-11-02 probiotic composition of food or drink, and method of preparing a probiotic composition
CN201880071014.9A CN111295197A (en) 2017-11-03 2018-11-02 Compositions and methods for germinating compounds in probiotic foods and beverages for human consumption
MX2020004473A MX2020004473A (en) 2017-11-03 2018-11-02 COMPOSITION AND METHOD FOR GERMINATIVE COMPOUNDS IN PROBIOTIC FOOD PRODUCTS AND BEVERAGES FOR HUMAN CONSUMPTION.
PH12020550820A PH12020550820A1 (en) 2017-11-03 2020-05-03 Composition and method for germinative compounds in probiotic food and beverage products for human consumption
CONC2020/0006844A CO2020006844A2 (en) 2017-11-03 2020-06-02 Composition and method for germinative compounds in probiotic food and drink products for human consumption

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201762581324P 2017-11-03 2017-11-03
US62/581,324 2017-11-03
US201762596424P 2017-12-08 2017-12-08
US62/596,424 2017-12-08

Publications (2)

Publication Number Publication Date
WO2019090065A1 WO2019090065A1 (en) 2019-05-09
WO2019090065A8 true WO2019090065A8 (en) 2019-06-06

Family

ID=66333644

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2018/058944 Ceased WO2019090065A1 (en) 2017-11-03 2018-11-02 Composition and method for germinative compounds in probiotic food and beverage products for human consumption

Country Status (9)

Country Link
EP (1) EP3703721A4 (en)
CN (1) CN111295197A (en)
BR (1) BR112020008712A2 (en)
CA (1) CA3079993C (en)
CO (1) CO2020006844A2 (en)
MX (1) MX2020004473A (en)
MY (1) MY199858A (en)
PH (1) PH12020550820A1 (en)
WO (1) WO2019090065A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109182204A (en) * 2018-10-09 2019-01-11 揭阳市腾晟科技咨询有限公司 A kind of microbe leaven and preparation method thereof

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017176872A1 (en) * 2016-04-05 2017-10-12 Nch Corporation Nutrient rich germinant composition and spore incubation method
US12097226B2 (en) 2016-04-05 2024-09-24 Nch Corporation System and method for using a single-serve nutrient spore composition for small scale farm applications
US11576937B2 (en) 2020-02-06 2023-02-14 Nch Corporation Method of reducing gut inflammation reduction in humans by consuming a heated probiotic composition
WO2021194930A1 (en) * 2020-03-23 2021-09-30 Nch Corporation System and method for using a single-serve nutrient spore composition for small scale farm applications

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6327965B1 (en) * 2000-07-03 2001-12-11 Yu-Mei Lin Tien Safety and drain-preventing infusing tea maker
JP2010522246A (en) * 2007-03-27 2010-07-01 ザ プロクター アンド ギャンブル カンパニー Methods and kits for administering probiotics
HUE054648T2 (en) * 2007-10-16 2021-09-28 Ganeden Biotech Inc Beverage compositions
KR102302522B1 (en) * 2013-02-06 2021-09-14 엔베라 엘아이씨, 엘엘씨 Dried spore germinative compound mixtures
WO2017176872A1 (en) * 2016-04-05 2017-10-12 Nch Corporation Nutrient rich germinant composition and spore incubation method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109182204A (en) * 2018-10-09 2019-01-11 揭阳市腾晟科技咨询有限公司 A kind of microbe leaven and preparation method thereof

Also Published As

Publication number Publication date
NZ763867A (en) 2025-06-27
EP3703721A1 (en) 2020-09-09
CO2020006844A2 (en) 2020-08-21
MY199858A (en) 2023-11-25
EP3703721A4 (en) 2021-12-22
WO2019090065A1 (en) 2019-05-09
CA3079993C (en) 2022-09-20
CA3079993A1 (en) 2019-05-09
MX2020004473A (en) 2020-08-03
CN111295197A (en) 2020-06-16
BR112020008712A2 (en) 2020-11-03
PH12020550820A1 (en) 2021-07-05

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