MD528Y - Soft drink and process for its production - Google Patents
Soft drink and process for its production Download PDFInfo
- Publication number
- MD528Y MD528Y MDS20120010A MDS20120010A MD528Y MD 528 Y MD528 Y MD 528Y MD S20120010 A MDS20120010 A MD S20120010A MD S20120010 A MDS20120010 A MD S20120010A MD 528 Y MD528 Y MD 528Y
- Authority
- MD
- Moldova
- Prior art keywords
- soft drink
- water
- production
- sorize
- starch
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000014214 soft drink Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 229920002472 Starch Polymers 0.000 abstract 2
- 239000005862 Whey Substances 0.000 abstract 2
- 102000007544 Whey Proteins Human genes 0.000 abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 2
- 229960005070 ascorbic acid Drugs 0.000 abstract 2
- 235000010323 ascorbic acid Nutrition 0.000 abstract 2
- 239000011668 ascorbic acid Substances 0.000 abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000013351 cheese Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
Abstract
The invention relates to the food industry, namely to a soft drink and the process for its production.The soft drink, according to the invention, contains, in mass %: cow cheese whey 60…80, water 10…20, sugar 5…13, fruit and/or vegetable sauce 3…7, sorize starch 0.2…0.4, ascorbic acid 0.005…0.015.The process for producing said drink comprises mixing of sorize starch with water in the ratio of 1:30 respectively, stirring for 10…15 min at the pressure of 17.5 MPa, addition of the whey, the rest of water, sugar and sauce, addition of ascorbic acid to the attainment of pH of 3.8…4.2, pasteurization at the temperature of 78…82°C for 5 min and cooling to 15…20°C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120010A MD528Z (en) | 2012-01-16 | 2012-01-16 | Soft drink and process for its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120010A MD528Z (en) | 2012-01-16 | 2012-01-16 | Soft drink and process for its production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD528Y true MD528Y (en) | 2012-07-31 |
| MD528Z MD528Z (en) | 2013-02-28 |
Family
ID=46582443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20120010A MD528Z (en) | 2012-01-16 | 2012-01-16 | Soft drink and process for its production |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD528Z (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD814Z (en) * | 2013-12-16 | 2015-04-30 | Эфраим ГИТЕНШТЕЙН | Process for producing kvass |
| MD889Z (en) * | 2014-06-03 | 2015-11-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for producing curds and beverage from sour whey (embodiments) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3022G2 (en) * | 2005-07-28 | 2007-01-31 | Григоре МОГЫЛДЯ | Process for producing the carbonated lactic beverage airan |
| US20070190211A1 (en) * | 2005-12-15 | 2007-08-16 | Friis Torben L | Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water |
| MD3115G2 (en) * | 2005-12-16 | 2007-06-30 | Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова | Nonalcoholic beverage (variants) |
| UA46784U (en) * | 2009-06-12 | 2010-01-11 | Одесская Национальная Академия Пищевых Технологий | Method for making a healthful and dietary fermented milk drink |
| UA63876U (en) * | 2011-03-16 | 2011-10-25 | Национальный Университет Пищевых Технологий | Method for making protein drink based on milk whey |
| UA63877U (en) * | 2011-03-16 | 2011-10-25 | Национальный Университет Пищевых Технологий | Method for making drink based on whey |
-
2012
- 2012-01-16 MD MDS20120010A patent/MD528Z/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD528Z (en) | 2013-02-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| TK4Y | Erratum in official gazette with regard to short term patent |
Free format text: RECTIFICATION IN INID 57 |
|
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |