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WO2013008088A3 - A process for preparing a food product - Google Patents

A process for preparing a food product Download PDF

Info

Publication number
WO2013008088A3
WO2013008088A3 PCT/IB2012/001370 IB2012001370W WO2013008088A3 WO 2013008088 A3 WO2013008088 A3 WO 2013008088A3 IB 2012001370 W IB2012001370 W IB 2012001370W WO 2013008088 A3 WO2013008088 A3 WO 2013008088A3
Authority
WO
WIPO (PCT)
Prior art keywords
meat
top face
base element
food product
crumbed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2012/001370
Other languages
French (fr)
Other versions
WO2013008088A2 (en
Inventor
James Mcloughlin
Rosaleen MCLOUGHLIN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QUALITY FIRST Ltd
Original Assignee
QUALITY FIRST Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QUALITY FIRST Ltd filed Critical QUALITY FIRST Ltd
Publication of WO2013008088A2 publication Critical patent/WO2013008088A2/en
Publication of WO2013008088A3 publication Critical patent/WO2013008088A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The process for manufacturing a pizza style food product having a meat base includes preparing a meat double base element comprising a pair of juxtaposed meat single base elements. An exterior of the meat double base element is coated in batter, then covered in crumb, and preferably flash fried and then chilled to below 4°C. The crumbed meat double base element is then divided into two separate single base elements, each having an untreated top face and a crumbed exterior below the top face. An edible topping material such as tomato sauce and selected pieces of cheese, vegetables and/or meat are applied to the top face to form the pizza style product.
PCT/IB2012/001370 2011-07-11 2012-07-11 A process for preparing a food product Ceased WO2013008088A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1111839.5A GB201111839D0 (en) 2011-07-11 2011-07-11 A process for preparing a foodstuff
GB1111839.5 2011-07-11

Publications (2)

Publication Number Publication Date
WO2013008088A2 WO2013008088A2 (en) 2013-01-17
WO2013008088A3 true WO2013008088A3 (en) 2013-03-14

Family

ID=44544543

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2012/001370 Ceased WO2013008088A2 (en) 2011-07-11 2012-07-11 A process for preparing a food product

Country Status (3)

Country Link
GB (1) GB201111839D0 (en)
IE (1) IE20120315A1 (en)
WO (1) WO2013008088A2 (en)

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3718481A (en) * 1968-03-06 1973-02-27 J Joaquin Fish fillet product and method for making
GB2254770A (en) * 1991-10-24 1992-10-21 Brian Ivor Perrett Minced meat encased food product
EP0565222A1 (en) * 1992-01-31 1993-10-13 Unilever Plc Fish-based frozen food product
JPH08228731A (en) * 1995-02-22 1996-09-10 Hachinohe Suisan Kakougiyou Kyodo Kumiai Rengokai Pizza food
KR20020093681A (en) * 2002-10-18 2002-12-16 장병섭 Pizza made of fried chicken and method thereof
DE202004007898U1 (en) * 2004-05-11 2005-02-24 Böckl, Karl Base for pizza, made from meat, fish or vegetables, is made from raw or prepared meat and breaded veal
CA2457068A1 (en) * 2004-02-09 2005-08-09 Janusz Wojciak Convenient high protein sandwich and method for the production thereof
DE102006034093A1 (en) * 2006-07-20 2008-01-24 Muhammet-Bilal Yildirim Minced meat pizza for eating has pizza base itself composed of minced meat, which may be pounded and may have chopped vegetables or herbs added
FR2914150A1 (en) * 2007-03-29 2008-10-03 Doux Sa PANE FOOD PRODUCT.
WO2008124569A2 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood compositions comprising structured protein products

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3718481A (en) * 1968-03-06 1973-02-27 J Joaquin Fish fillet product and method for making
GB2254770A (en) * 1991-10-24 1992-10-21 Brian Ivor Perrett Minced meat encased food product
EP0565222A1 (en) * 1992-01-31 1993-10-13 Unilever Plc Fish-based frozen food product
JPH08228731A (en) * 1995-02-22 1996-09-10 Hachinohe Suisan Kakougiyou Kyodo Kumiai Rengokai Pizza food
KR20020093681A (en) * 2002-10-18 2002-12-16 장병섭 Pizza made of fried chicken and method thereof
CA2457068A1 (en) * 2004-02-09 2005-08-09 Janusz Wojciak Convenient high protein sandwich and method for the production thereof
DE202004007898U1 (en) * 2004-05-11 2005-02-24 Böckl, Karl Base for pizza, made from meat, fish or vegetables, is made from raw or prepared meat and breaded veal
DE102006034093A1 (en) * 2006-07-20 2008-01-24 Muhammet-Bilal Yildirim Minced meat pizza for eating has pizza base itself composed of minced meat, which may be pounded and may have chopped vegetables or herbs added
FR2914150A1 (en) * 2007-03-29 2008-10-03 Doux Sa PANE FOOD PRODUCT.
WO2008124569A2 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood compositions comprising structured protein products

Also Published As

Publication number Publication date
WO2013008088A2 (en) 2013-01-17
IE20120315A1 (en) 2013-02-27
GB201111839D0 (en) 2011-08-24

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