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WO2013168128A3 - Flavouring granules for food products and methods for their preparation - Google Patents

Flavouring granules for food products and methods for their preparation Download PDF

Info

Publication number
WO2013168128A3
WO2013168128A3 PCT/IB2013/053787 IB2013053787W WO2013168128A3 WO 2013168128 A3 WO2013168128 A3 WO 2013168128A3 IB 2013053787 W IB2013053787 W IB 2013053787W WO 2013168128 A3 WO2013168128 A3 WO 2013168128A3
Authority
WO
WIPO (PCT)
Prior art keywords
preparation
methods
granules
food products
flavouring granules
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2013/053787
Other languages
French (fr)
Other versions
WO2013168128A2 (en
Inventor
Paride MICHIELAN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Easy & Good Srl
Original Assignee
Easy & Good Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Easy & Good Srl filed Critical Easy & Good Srl
Publication of WO2013168128A2 publication Critical patent/WO2013168128A2/en
Publication of WO2013168128A3 publication Critical patent/WO2013168128A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A food product is described, in particular a baked product with flavouring granules sprinkled on its surface and/or incorporated in its dough, characterized in that the granules are coated with a first layer of edible glue, in particular gum arabic, and with a second layer of a heat- resistant food material, in particular bentonite. Methods for the preparation of said granules are also described.
PCT/IB2013/053787 2012-05-11 2013-05-10 Flavouring granules for food products and methods for their preparation Ceased WO2013168128A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITPD2012A000151 2012-05-11
IT000151A ITPD20120151A1 (en) 2012-05-11 2012-05-11 FLAVORED GRANULES FOR FOOD PRODUCTS

Publications (2)

Publication Number Publication Date
WO2013168128A2 WO2013168128A2 (en) 2013-11-14
WO2013168128A3 true WO2013168128A3 (en) 2014-02-06

Family

ID=46584105

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2013/053787 Ceased WO2013168128A2 (en) 2012-05-11 2013-05-10 Flavouring granules for food products and methods for their preparation

Country Status (2)

Country Link
IT (1) ITPD20120151A1 (en)
WO (1) WO2013168128A2 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2443138A (en) * 1943-11-06 1948-06-08 American Colloid Co Preservation of baked cereal food
GB1242575A (en) * 1967-08-24 1971-08-11 Nat Starch Chem Corp Adhesive compositions
US5204102A (en) * 1991-01-14 1993-04-20 Grainco Queensland Co-Operative Association Limited Animal feedstuff
WO2000001241A1 (en) * 1998-07-06 2000-01-13 Süd-Chemie AG Use of bentonites as additives to flour and dough
WO2009108842A1 (en) * 2008-02-29 2009-09-03 Tate & Lyle Technology Ltd Agglomerates of sucralose and polyols, and their use in chewing gums

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100554381B1 (en) * 2003-11-07 2006-02-22 조덕현 Fried snack confectionery added with black sesame seeds and manufacturing method
CN201854630U (en) * 2010-06-29 2011-06-08 林万秋 Multi-taste deep-fried dough stick

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2443138A (en) * 1943-11-06 1948-06-08 American Colloid Co Preservation of baked cereal food
GB1242575A (en) * 1967-08-24 1971-08-11 Nat Starch Chem Corp Adhesive compositions
US5204102A (en) * 1991-01-14 1993-04-20 Grainco Queensland Co-Operative Association Limited Animal feedstuff
WO2000001241A1 (en) * 1998-07-06 2000-01-13 Süd-Chemie AG Use of bentonites as additives to flour and dough
WO2009108842A1 (en) * 2008-02-29 2009-09-03 Tate & Lyle Technology Ltd Agglomerates of sucralose and polyols, and their use in chewing gums

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
JO D H: "Confectionery containing black sesame fried in rice bran oil and coated with sticky coating material comprising refined sugar and millet jelly, and its preparation method", WPI / THOMSON,, vol. 2006, no. 47, 12 May 2005 (2005-05-12), XP002684807 *
LIN W: "Multi-flavored fried bread stick, has stock layer arranged with disk shaped, stripped shaped or circle shaped spiral fried bread sticks, and binder layer formed by covering granules or powder substances of proper sizes on fried bread sticks", WPI / THOMSON,, vol. 2011, no. 46, 8 June 2011 (2011-06-08), XP002684808 *

Also Published As

Publication number Publication date
ITPD20120151A1 (en) 2013-11-12
WO2013168128A2 (en) 2013-11-14

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