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WO2007115382A1 - processus pour obtenir une boisson alcoolisée à base de fruits et de jus de fruits naturels, boisson alcoolisée à base de fruits et de jus de fruits naturels et équipement pour boisson alcoolisée à base de fruits et de jus de fruits naturels - Google Patents

processus pour obtenir une boisson alcoolisée à base de fruits et de jus de fruits naturels, boisson alcoolisée à base de fruits et de jus de fruits naturels et équipement pour boisson alcoolisée à base de fruits et de jus de fruits naturels Download PDF

Info

Publication number
WO2007115382A1
WO2007115382A1 PCT/BR2006/000157 BR2006000157W WO2007115382A1 WO 2007115382 A1 WO2007115382 A1 WO 2007115382A1 BR 2006000157 W BR2006000157 W BR 2006000157W WO 2007115382 A1 WO2007115382 A1 WO 2007115382A1
Authority
WO
WIPO (PCT)
Prior art keywords
fruits
juice
natural
drink
alcoholic drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/BR2006/000157
Other languages
English (en)
Inventor
Nicolaas Buhrmann Dirk
Ermírio de Moraes RICARDO
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Optipar Participacoes Ltda
Original Assignee
Optipar Participacoes Ltda
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Optipar Participacoes Ltda filed Critical Optipar Participacoes Ltda
Priority to EP06761036A priority Critical patent/EP2010640A1/fr
Priority to JP2009504532A priority patent/JP2009533029A/ja
Publication of WO2007115382A1 publication Critical patent/WO2007115382A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Definitions

  • the present invention relates to a new process for obtaining an alcoholic drink based in fruits and juice of natural fruits, a ready to drink alcoholic drink based in fruits and juice of natural fruits, and a kit of an alcoholic drink made of fruits and juice of natural fruits.
  • the industrialized alcoholic drinks made of the existent fruits contain dyes, conservants, artificial aromas, stabilizants, and for this reason they are called artificial drinks .
  • the ready to drink alcoholic drink based in fruits and juice of natural fruits of the present invention uses natural ingredients only, and due to an original and innovative process, the drink is conserved during a long time without any conservant, stabilizant or other components, ensuring its coolness, aroma, taste and flavor characteristics.
  • the juice alcoholic drink of fruits and natural fruits is ' placed in a kit which ensures the quality of the drink;
  • the kit comprises a sachet containing the ingredients, which have at least two compartments, one compartment containing a liquid portion comprising the alcoholic drink, natural sugar and/or diet sugar, a juice of fruits and, eventually, water, and the other compartment containing a solid portion formed by slices or pieces of fruits in natura, thus ensuring easiness of use and comfort for the user, due the fact of all ingredients are put together.
  • An object of the present invention is a process of obtaining an alcoholic drink made of fruits and juice of natural fruits comprising the steps of: extracting of the juice from the fruits; cooling the mentioned juice of the fruits; low temperature mixture formulation, containing the alcoholic drink, natural or/and diet sugar, fruits juice and, eventually, water; cutting the fruits and placement of its pieces in one of the sachet compartments; placing a previously determined dose of the mixture formulation in the other sachet compartment; closing and cooling the sachet.
  • the present invention preconizes a process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprising, in the step of low temperature mixture formulation, 5 to 1000 parts of alcoholic drink, 1 to 700 parts of natural sugar and/or diet sugar, 1 to 700 parts of juice of fruits and 0 to 200 parts of water.
  • the process for obtaining an alcoholic drink made of fruits and juice of natural fruits comprises, in step of low temperature mixture formulation, 50 to 700 parts of alcoholic drink, 50 to 500 parts of natural sugar and/or diet sugar, 10 to 500 parts of fruits juice and 10 to 150 parts of water.
  • the present process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprises a distilled drink.
  • the present process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprises an alcohol distilled drink from sugar-cane, beet, cereals, fruits or other vegetable species.
  • the alcohol distilled drink comprises sugar cane brandy, rum, vodka, gin, sake or tequila.
  • the process for obtaining an alcoholic drink made of fruits and juice of natural fruits particularly comprises lemon, kiwi, pineapple, strawberry, mango, tangerine, orange, lichia, uvaia, gravida, lime fruit, cajamango, a ⁇ ai, umbu, grape, peach, mulberry, passion fruit or star fruit.
  • the mentioned process comprises lemon as a preferred fruit.
  • the mentioned process comprises sugar cane brandy as a preferred alcohol distilled drink.
  • the mentioned process comprises vodka as a preferred alcohol distilled drink.
  • the mentioned process comprises rum as a preferred alcohol distilled drink.
  • the mentioned process comprises gin as a preferred alcohol distilled drink.
  • the present invention comprises the alcoholic drink based in fruits and juice of natural fruits obtained through the mentioned process.
  • the present invention comprises an alcoholic drink made of fruits and juice of natural fruits kit comprising a sachet having at least two compartments, at least one of the compartments containing in natura fruit pieces, and at least one of said compartments containing a previously prepared mixture of an alcoholic drink, natural sugar and/or diet sugar, fruits juice and, eventually, water.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

La présente invention concerne un processus pour obtenir une boisson alcoolisée faite de fruits et de jus de fruits naturels comprenant les étapes d'extraction du jus à partir des fruits ; de refroidissement du jus des fruits ; de formulation d'un mélange à basse température, contenant la boisson alcoolisée, du sucre naturel et/ou diététique, un jus de fruits et, éventuellement, de l'eau ; de découpage des fruits et de placement des morceaux de fruits dans un compartiment d'un sachet ; de placement d'une dose déterminée précédemment de la formulation de mélange dans un autre compartiment du sachet ; de fermeture et refroidissement du sachet. L'invention concerne encore une boisson alcoolisée à base de fruits et de jus de fruits naturels obtenue par le processus mentionné, ainsi qu'un équipement pour boisson alcoolisée à base de fruits et de jus de fruits naturels comprenant un sachet ayant au moins deux compartiments, où au moins un compartiment contient des morceaux de fruits au naturel, et au moins un autre compartiment contient un mélange préparé précédemment de la boisson alcoolisée, de sucre naturel et/ou diététique, de jus de fruits et éventuellement d'eau.
PCT/BR2006/000157 2006-04-11 2006-08-04 processus pour obtenir une boisson alcoolisée à base de fruits et de jus de fruits naturels, boisson alcoolisée à base de fruits et de jus de fruits naturels et équipement pour boisson alcoolisée à base de fruits et de jus de fruits naturels Ceased WO2007115382A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP06761036A EP2010640A1 (fr) 2006-04-11 2006-08-04 Processus pour obtenir une boisson alcoolisee a base de fruits et de jus de fruits naturels, boisson alcoolisee a base de fruits et de jus de fruits naturels et equipement pour boisson alcoolisee a base de fruits et de jus de fruits naturels
JP2009504532A JP2009533029A (ja) 2006-04-11 2006-08-04 果実と天然の果汁からなるアルコール飲料を得る方法、果実と天然の果汁からなるアルコール飲料、および果実と天然の果汁からなるアルコール飲料のキット

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BRPI0601538 BRPI0601538A (pt) 2006-04-11 2006-04-11 processo de obtenção de bebida alcoólica à base de frutas e suco de frutas naturais, bebida alcoólica à base de frutas e suco de frutas naturais e kit de bebida alcoólica à base de frutas e suco de frutas naturais
BRPI0601538-7 2006-04-11

Publications (1)

Publication Number Publication Date
WO2007115382A1 true WO2007115382A1 (fr) 2007-10-18

Family

ID=37038446

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/BR2006/000157 Ceased WO2007115382A1 (fr) 2006-04-11 2006-08-04 processus pour obtenir une boisson alcoolisée à base de fruits et de jus de fruits naturels, boisson alcoolisée à base de fruits et de jus de fruits naturels et équipement pour boisson alcoolisée à base de fruits et de jus de fruits naturels

Country Status (4)

Country Link
EP (1) EP2010640A1 (fr)
JP (1) JP2009533029A (fr)
BR (1) BRPI0601538A (fr)
WO (1) WO2007115382A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8691300B2 (en) 2009-08-28 2014-04-08 Mary Kay Inc. Skin care formulations
US10130673B2 (en) 2006-01-19 2018-11-20 Mary Kay Inc. Compositions comprising kakadu plum extract or acai berry extract
CN112899114A (zh) * 2021-02-26 2021-06-04 北京青春至上酒业有限公司 一种利用二次发酵工艺制备新型果味伏特加酒的方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0904745A2 (pt) * 2009-11-30 2011-07-19 Fabricio Eduardo Lot Martins edulcorante aplicado em compostos de polpa e/ou pedaços de frutas, para mistura com bebida alcoólica e demais ingredientes, em sistema de preparo de caipirinha e de bebidas similares light e/ou diet
JP6604726B2 (ja) * 2015-02-06 2019-11-13 サントリーホールディングス株式会社 果汁含有アルコール飲料
JP2019201652A (ja) * 2019-07-16 2019-11-28 サントリーホールディングス株式会社 果汁含有アルコール飲料

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5772017A (en) * 1996-10-25 1998-06-30 Kang; Heung Sun Beverage mixing dispenser device

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5772017A (en) * 1996-10-25 1998-06-30 Kang; Heung Sun Beverage mixing dispenser device

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
VAN DEN BERG O.: "Step-By-Step 50 Classic Cocktails", 1996, ANNES PUBLISHING LIMITED, pages: 90, XP008168626 *

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10675323B2 (en) 2006-01-19 2020-06-09 Mary Kay Inc. Topical compositions comprising acai berry extract
US10668124B2 (en) 2006-01-19 2020-06-02 Mary Kay Inc. Compositions comprising kakadu plum extract or acai berry extract
US12186357B2 (en) 2006-01-19 2025-01-07 Mary Kay Inc. Compositions comprising kakadu plum extract or acai berry extract
US10130673B2 (en) 2006-01-19 2018-11-20 Mary Kay Inc. Compositions comprising kakadu plum extract or acai berry extract
US10918591B2 (en) 2006-01-19 2021-02-16 Mary Kay Inc. Compositions comprising kakadu plum extract or acai berry extract
US10434340B2 (en) 2009-08-28 2019-10-08 Mary Kay Inc. Skin care formulations
US8895082B2 (en) 2009-08-28 2014-11-25 Mary Kay Inc. Skin care formulations
US11596813B2 (en) 2009-08-28 2023-03-07 Mary Kay Inc. Skin care formulations
US8691300B2 (en) 2009-08-28 2014-04-08 Mary Kay Inc. Skin care formulations
US11123578B2 (en) 2009-08-28 2021-09-21 Mary Kay Inc. Skin care formulations
US11679284B2 (en) 2009-08-28 2023-06-20 Mary Kay Inc. Skin care formulations
US12097393B2 (en) 2009-08-28 2024-09-24 Mary Kay Inc. Skin care formulations
US9833642B2 (en) 2009-08-28 2017-12-05 Mary Kay Inc. Skin care formulations
US12515080B2 (en) 2009-08-28 2026-01-06 Mary Kay Inc. Skin care formulations
CN112899114A (zh) * 2021-02-26 2021-06-04 北京青春至上酒业有限公司 一种利用二次发酵工艺制备新型果味伏特加酒的方法

Also Published As

Publication number Publication date
JP2009533029A (ja) 2009-09-17
BRPI0601538A (pt) 2006-10-03
EP2010640A1 (fr) 2009-01-07

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