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WO2003046120A1 - Cocktail legerement alcoolise - Google Patents

Cocktail legerement alcoolise Download PDF

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Publication number
WO2003046120A1
WO2003046120A1 PCT/RU2001/000553 RU0100553W WO03046120A1 WO 2003046120 A1 WO2003046120 A1 WO 2003046120A1 RU 0100553 W RU0100553 W RU 0100553W WO 03046120 A1 WO03046120 A1 WO 03046120A1
Authority
WO
WIPO (PCT)
Prior art keywords
flavoring
taste
cocktail
final product
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/RU2001/000553
Other languages
English (en)
Inventor
Iouri Sokolov
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from RU2001131908/13A external-priority patent/RU2222583C2/ru
Priority claimed from RU2001131901/13A external-priority patent/RU2222577C2/ru
Priority claimed from RU2001131905/13A external-priority patent/RU2222581C2/ru
Priority claimed from RU2001131904/13A external-priority patent/RU2222580C2/ru
Priority claimed from RU2001131909/13A external-priority patent/RU2001131909A/ru
Application filed by Individual filed Critical Individual
Priority to AU2002241421A priority Critical patent/AU2002241421A1/en
Publication of WO2003046120A1 publication Critical patent/WO2003046120A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Definitions

  • the present invention relates to the food industry, more particularly, to the branch of beverage production, and can be used for the production of soft alcoholic beverages with the taste and flavor of berries and fruits, as well as vodka.
  • a soft alcoholic cocktail with the taste and flavor of melon (RU Patent 2154099) that contains a substance with the taste and flavor of melon, a substance with a sweet taste, rectified ethyl alcohol and water.
  • a disadvantage of said cocktail is the difference of its resultant taste and flavor from the taste and flavor of the cocktail containing natural melon and high quality vodka.
  • a soft alcoholic cocktail (RU patent Application 2000114506) that contains a taste and flavor producing substance, citric acid, a substance with a sweet taste, ethyl alcohol, concentrated juice with a dry material weight percentage of from 9.0 to 11.0 wt.%, the concentration of said taste and flavor producing substance being from 0.1 to 3.9 kg per 1000 1 of the final cocktail.
  • said cocktail may contain a coloring agent, a turbidizer, carboxymethyl cellulose, a preservative and carbon dioxide.
  • a disadvantage of said cocktail is the weak taste of the natural cocktail it simulates that contains natural fruit juice and high quality vodka.
  • the objective of the present invention is to provide compositions of soft alcoholic cocktails with an elevated concentration of biologically active substances, i.e. natural food acids and vitamins, that simulate the respective natural cocktails with the taste and flavor of juices and pieces of fruits or berries and high quality vodka.
  • biologically active substances i.e. natural food acids and vitamins
  • a soft alcoholic cocktail comprising an aromatic agent with the taste and flavor of melon, or an aromatic agent with the taste and flavor of peaches, or an aromatic agent with the taste and flavor of pears, or an aromatic agent with the taste and flavor of strawberries, or an aromatic agent with the taste and flavor of apples, or an aromatic agent with the taste and flavor of cinchona, juice with a dry material content of 65 to 75 wt.%, an acidity regulator, a substance with a sweet taste, a coloring agent and/or a turbidizer, rectified ethyl alcohol and water.
  • said objective is achieved by using the composition of a soft alcoholic cocktail that contains an flavoring agent with the taste and flavor of melon or an flavoring agent with the taste and flavor of cinchona, juice with a dry material content of 65 to 75 wt.%, an acidity regulator, a substance with a sweet taste, a coloring agent and/or a turbidizer, rectified ethyl alcohol and water, wherein the concentrations of said substances are as follows (per 1000 1): Substance with a sweet taste (in equivalent sugar weight units) 45.0 to 100.0 kg
  • Acidity regulator in equivalent monohydrated citric acid weight units 1.5 to 2.7 kg
  • Flavoring agent with the taste and flavor of melon 0.3 to 1.5 kg Flavoring agent with the taste and flavor of cinchona 0.01 to 0.03 kg
  • said objective is achieved by using a soft alcoholic cocktail that contains a flavoring agent with the taste and smell of peaches, a flavoring agent with the taste and smell of cinchona, juice with a dry material concentration of 65 to 75 wt.%, an acidity regulator, a substance with a sweet taste, rectified ethyl alcohol and water, wherein the concentrations of said substances are as follows (per 1000
  • Acidity regulator in equivalent monohydrated citric acid weight units 2.2 to 3.5 kg
  • Flavoring agent with the taste and flavor of peaches 0.01 to 3.4 kg
  • Flavoring agent with the taste and flavor of cinchona 0.005 to 0.015 kg
  • said objective is achieved by using a soft alcoholic cocktail that contains a flavoring agent with the taste and smell of pears, a flavoring agent with the taste and smell of cinchona, juice with a dry material concentration of 65 to 75 wt.%, an acidity regulator, a substance with a sweet taste, a turbidizer, rectified ethyl alcohol and water, wherein the concentrations of said substances are as follows (per 1000 1):
  • Acidity regulator in equivalent monohydrated citric acid weight units 2.2 to 3.5 kg
  • Flavoring agent with the taste and flavor of cinchona 0.005 to 0.015 kg
  • said objective is achieved by using a soft alcoholic cocktail that contains a flavoring agent with the taste and smell of strawberries, a flavoring agent with the taste and smell of cinchona, juice with a dry material concentration of 65 to 75 wt.%, an acidity regulator, a substance with a sweet taste, a coloring agent that produces the red color of the cocktail, rectified ethyl alcohol and water, wherein the concentrations of said substances are as follows (per 1000 1): Substance with a sweet taste (in equivalent sugar weight units) 60.0 to 90.0 kg
  • Acidity regulator in equivalent monohydrated citric acid weight units 2.2 to 3.2 kg
  • Flavoring agent with the taste and flavor of cinchona 0.005 to 0.015 kg
  • said objective is achieved by using a soft alcoholic cocktail that contains taste and flavoring agents, an acidity regulator, a substance with a sweet taste, rectified ethyl alcohol and water, wherein said taste and flavoring agents can be at least one flavoring with the taste and smell of apples and/or base that produces the taste, color and flavor of apples in said cocktail, and apple juice with a dry material concentration of 65 to 75 wt.%, the concentrations of said substances being as follows (per 1000 1): Substance with a sweet taste (in equivalent sugar weight units) 60.0 to 90.0 kg
  • Acidity regulator in equivalent monohydrated citric acid weight units 2.0 to 3.0 kg .
  • Apple juice in equivalent dry weight of 65 to 75 wt/% 3.0 to 24.0 kg
  • Flavoring agent with the taste and flavor of apples 0.01 to 1.0 kg
  • the flavoring agent with the taste and flavor of cinchona can be any Tonic flavoring
  • the flavoring agent with the taste and flavor of melon can be any Melon flavoring
  • the flavoring agent with the taste and flavor of peaches can be any Peach flavoring
  • the flavoring agent with the taste and flavor of strawberries can be any Strawberry flavoring
  • the flavoring agent with the taste and flavor of pears can be any Pear flavoring
  • the flavoring agent with the taste and flavor of apples can be any Apple flavoring
  • the acidity regulator can be any acid approved for use in beverage production
  • the juice can be any juice containing liquid, preferably, concentrated juice. Concentrated apple juice can be used in a dominating amount, but also concentrated orange, lemon, pear, grape and other juices can be used.
  • any food coloring agent can be used that is capable of producing in the final product the color of a cocktail that contains juice and pieces of an appropriate fruit or berry.
  • the cocktail may additionally contain a base with the taste and flavor of an appropriate fruit or berry and/or turbidizer, and/or preservative, and/or carbon dioxide.
  • the preservative can be sodium benzoate m an amount of from 0.14 to 0.20 kg per 1000 1 of the final product, or sorbic acid.
  • Carbon dioxide is preferably used in an amount of from 3.5 to 5.0 kg per 1000 1 of the final product.
  • the taste and flavor of a natural cocktail that contains juice, pieces of natural mature fruits or berries and high quality vodka can only be achieved by the combined use of taste and flavoring agents (a flavoring with the taste and flavor of an appropriate fruit or berry, and/or a flavoring with the taste and flavor of cinchona, and/or an appropriate base, juice with a dry material concentration of 65 to 75 wt.%, ethyl alcohol), taste agents (acidity regulator and a substance with a sweet taste), as well as a coloring agent and/or a turbidizer, wherein said substances are used in the amounts as presented in the first of the Claims contained herein.
  • taste and flavoring agents a flavoring with the taste and flavor of an appropriate fruit or berry, and/or a flavoring with the taste and flavor of cinchona, and/or an appropriate base, juice with a dry material concentration of 65 to 75 wt.%, ethyl alcohol
  • taste agents as well as a coloring agent and/or a turbid
  • the Vodka&Melon soft alcoholic cocktail contains the Melon flavoring, the Tonic flavoring, citric acid, concentrated juice, a turbidizer, and a coloring agent, the concentrations of said components per 1000 1 of the final product being Substance with a sweet taste (in equivalent sugar weight units) 65.0 to 105.0 kg
  • Vodka&Melon soft alcoholic cocktail contains per 1000 1 of the final cocktail
  • Turbidizer neutral emulsion 500003825
  • the Vodka&Peach soft alcoholic cocktail contains the Peach flavoring, the Tonic flavoring, citric acid, concentrated juice, and a turbidizer, the concentrations of said components per 1000 1 of the final product being
  • Vodka&Peach soft alcoholic cocktail contains per 1000 1 of the final cocktail
  • the Vodka&Pear soft alcoholic cocktail contains the Pear flavoring, the Tonic flavoring, citric acid, and concentrated juice, the concentrations of said components per 1000 1 of the final product being Substance with a sweet taste (in equivalent sugar weight units) 70.0 to 90.0 kg
  • said soft alcoholic Vodka&Pear cocktail contains per 1000 1 of the final cocktail
  • the Vodka&Strawberry soft alcoholic cocktail contains the Strawberry flavoring, the Tonic flavoring, citric acid, and concentrated juice, the concentrations of said components per 1000 1 of the final product being
  • said soft alcoholic Vodka&Strawberry cocktail contains per 1000 1 of the final cocktail
  • the Vodka&Apple soft alcoholic cocktail contains the Apple 052.681 T flavoring, the Apple 1136/17 base, citric acid, and concentrated apple juice, the concentrations of said components per 1000 1 of the final product being
  • said soft alcoholic Vodka&Apple cocktail contains per 1000 1 of the final cocktail
  • the quality of the water should be improved using any appropriate equipment to the level to meet the requirements to the water used for the production of beer and nonalcoholic beverages.
  • the rectified ethyl alcohol is mixed with an equal volume of the water prepared as above with permanent agitation.
  • the rated amounts of citric acid, flavorings, concentrated juice, coloring agent, turbidizer and preservative are dissolved in a small amount of water with permanent agitation.
  • the prepared sugar syrup is added.
  • the prepared solution of rectified ethyl alcohol is added to the solution obtained as above and the resultant mixture is thoroughly mixed.
  • the resultant homogeneous solution is combined with water to a volume of 1000 dm 3 and the final product cocktail is carbonated and bottled into plastic, glass or metallic containers.
  • the soft alcoholic cocktail produced according to the present invention with observance of the quality and quantities of its components as described in independent claims contained herein has the taste and flavor of a natural cocktail that contains juice, pieces of fruits or berries, and high quality vodka.

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

La présente invention concerne l'industrie alimentaire et plus précisément la branche de la production de boissons. Cette invention peut être utilisée dans la production de boissons légèrement alcoolisées ayant le goût et la saveur de baies, de fruits et de vodka.
PCT/RU2001/000553 2001-11-27 2001-12-19 Cocktail legerement alcoolise Ceased WO2003046120A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2002241421A AU2002241421A1 (en) 2001-11-27 2001-12-19 Soft alcoholic cocktail

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
RU2001131908/13A RU2222583C2 (ru) 2001-11-27 2001-11-27 Слабоалкогольный коктейль
RU2001131901 2001-11-27
RU2001131901/13A RU2222577C2 (ru) 2001-11-27 2001-11-27 Слабоалкогольный коктейль
RU2001131908 2001-11-27
RU2001131905/13A RU2222581C2 (ru) 2001-11-27 2001-11-27 Слабоалкогольный коктейль
RU2001131904/13A RU2222580C2 (ru) 2001-11-27 2001-11-27 Слабоалкогольный коктейль
RU2001131904 2001-11-27
RU2001131909/13A RU2001131909A (ru) 2001-11-27 Слабоалкогольный коктейль
RU2001131909 2001-11-27
RU2001131905 2001-11-27

Publications (1)

Publication Number Publication Date
WO2003046120A1 true WO2003046120A1 (fr) 2003-06-05

Family

ID=27532693

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2001/000553 Ceased WO2003046120A1 (fr) 2001-11-27 2001-12-19 Cocktail legerement alcoolise

Country Status (2)

Country Link
AU (1) AU2002241421A1 (fr)
WO (1) WO2003046120A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006109200A3 (fr) * 2006-03-07 2007-03-15 Sezgin Yildizhan Boisson a faible teneur d'alcool
ES2288365A1 (es) * 2005-07-29 2008-01-01 Aurelio Barrera Sanchez Bebida alcoholica de tipo coctel.
CN103571710A (zh) * 2013-10-21 2014-02-12 上海巴克斯酒业有限公司 一种鸡尾酒及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU99123028A (ru) * 1999-11-02 2000-03-10 Ю.В. Соколов Слабоалкогольный коктейль
RU2156285C1 (ru) * 2000-01-20 2000-09-20 Соколов Юрий Владимирович Слабоалкогольный коктейль

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU99123028A (ru) * 1999-11-02 2000-03-10 Ю.В. Соколов Слабоалкогольный коктейль
RU2156285C1 (ru) * 2000-01-20 2000-09-20 Соколов Юрий Владимирович Слабоалкогольный коктейль

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ERMOLAEVA G.A. ET AL.: "Tekhnologya i oborudovanie proizvodstva piva i bezalkogolnykh napitkov", IRPO, ACADEMA, 2000, MOSCOW, pages 58, 62 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2288365A1 (es) * 2005-07-29 2008-01-01 Aurelio Barrera Sanchez Bebida alcoholica de tipo coctel.
ES2288365B1 (es) * 2005-07-29 2008-10-01 Aurelio Barrera Sanchez Bebida alcoholica de tipo coctel.
WO2006109200A3 (fr) * 2006-03-07 2007-03-15 Sezgin Yildizhan Boisson a faible teneur d'alcool
CN103571710A (zh) * 2013-10-21 2014-02-12 上海巴克斯酒业有限公司 一种鸡尾酒及其制备方法

Also Published As

Publication number Publication date
AU2002241421A1 (en) 2003-06-10

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