UA97191C2 - Method for the production of “medova perlyna” (honey pearl) desert fruit honey wine - Google Patents
Method for the production of “medova perlyna” (honey pearl) desert fruit honey wine Download PDFInfo
- Publication number
- UA97191C2 UA97191C2 UAA201010243A UAA201010243A UA97191C2 UA 97191 C2 UA97191 C2 UA 97191C2 UA A201010243 A UAA201010243 A UA A201010243A UA A201010243 A UAA201010243 A UA A201010243A UA 97191 C2 UA97191 C2 UA 97191C2
- Authority
- UA
- Ukraine
- Prior art keywords
- honey
- production
- wine
- perlyna
- medova
- Prior art date
Links
- 235000012907 honey Nutrition 0.000 title abstract description 5
- 238000000034 method Methods 0.000 title abstract description 4
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 235000013399 edible fruits Nutrition 0.000 title 1
- 235000019988 mead Nutrition 0.000 title 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000019990 fruit wine Nutrition 0.000 abstract 1
- 235000019674 grape juice Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 description 3
- 241000123069 Ocyurus chrysurus Species 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000020057 cognac Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
Description
матеріал знімають з осаду. Проводять корегування При такому співвідношенні інгредієнтів і вказа- виноматеріалу з медом натуральним до кондицій ному вище способі їх виготовлення вино має при- готового вина. Виноматеріал витримують у повній ємний, гармонійний з медово-виноградними тона- тарі при температурі 10-167С. За необхідності ми смак і приємний, легкий з медовими відтінками обробляють для надання розливостійкості. аромат, від світло- до темно-золотистого колір, якіthe material is removed from the sediment. Adjustments are made. With such a ratio of ingredients and specified material with natural honey to the above-conditioned method of their production, the wine has a prepared wine. The wine material is aged in a full-capacity, harmonious wine cellar with honey and grapes at a temperature of 10-167C. If necessary, we process the taste and pleasant, light with honey shades to provide spill resistance. aroma, from light to dark golden color, which
Готове вино направляють на відпочинок не при витримці 0,5-1 рік набувають у смаку легких менше, як на 15 днів, потім фільтрують і розлива- відтінків коньяку і хлібної скоринки, а у ароматі - ють. сливово-мадерних тонів.The finished wine is sent to rest not after aging for 0.5-1 year, it acquires a light taste for less than 15 days, then it is filtered and poured - shades of cognac and bread crust, and aroma - plum and madder tones.
Комп'ютерна верстка А. Рябко Підписне Тираж 23 прим.Computer layout by A. Ryabko Signature Circulation 23 approx.
Державна служба інтелектуальної власності України, вул. Урицького, 45, м. Київ, МСП, 03680, УкраїнаState Intellectual Property Service of Ukraine, st. Urytskogo, 45, Kyiv, MSP, 03680, Ukraine
ДП "Український інститут промислової власності", вул. Глазунова, 1, м. Київ - 42, 01601SE "Ukrainian Institute of Industrial Property", str. Glazunova, 1, Kyiv - 42, 01601
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201010243A UA97191C2 (en) | 2010-08-19 | 2010-08-19 | Method for the production of “medova perlyna” (honey pearl) desert fruit honey wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201010243A UA97191C2 (en) | 2010-08-19 | 2010-08-19 | Method for the production of “medova perlyna” (honey pearl) desert fruit honey wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA97191C2 true UA97191C2 (en) | 2012-01-10 |
Family
ID=52286210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA201010243A UA97191C2 (en) | 2010-08-19 | 2010-08-19 | Method for the production of “medova perlyna” (honey pearl) desert fruit honey wine |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA97191C2 (en) |
-
2010
- 2010-08-19 UA UAA201010243A patent/UA97191C2/en unknown
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