UA92031C2 - Method for preservation of fruit and vegetable raw material - Google Patents
Method for preservation of fruit and vegetable raw materialInfo
- Publication number
- UA92031C2 UA92031C2 UAA200803875A UAA200803875A UA92031C2 UA 92031 C2 UA92031 C2 UA 92031C2 UA A200803875 A UAA200803875 A UA A200803875A UA A200803875 A UAA200803875 A UA A200803875A UA 92031 C2 UA92031 C2 UA 92031C2
- Authority
- UA
- Ukraine
- Prior art keywords
- raw material
- fruit
- organic acid
- preservation
- vegetable raw
- Prior art date
Links
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract 4
- 239000002994 raw material Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 238000004321 preservation Methods 0.000 title abstract 2
- 150000007524 organic acids Chemical class 0.000 abstract 4
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
A method for preservation of fruit and vegetable raw material includes preparing fruits and/or vegetables and a solution made by dissolving salt and sugar in water and introducing flavouring by taste, placing raw material into a container, hermetic sealing and sterilization thereof. According to the invention fruit and vegetable raw material is combined in such a manner that one material contains 0.2-3.0 wt. % of natural organic acid, and another one contains organic acid in the amount less than 0.2 wt. %, and organic acid is not added into the solution. The technical result consists in increase of quality of the fruit-and-vegetable preserves because biochemically synthesized organic acid is not introduced into the solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA200803875A UA92031C2 (en) | 2008-03-27 | 2008-03-27 | Method for preservation of fruit and vegetable raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA200803875A UA92031C2 (en) | 2008-03-27 | 2008-03-27 | Method for preservation of fruit and vegetable raw material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA92031C2 true UA92031C2 (en) | 2010-09-27 |
Family
ID=50734928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA200803875A UA92031C2 (en) | 2008-03-27 | 2008-03-27 | Method for preservation of fruit and vegetable raw material |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA92031C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2452234C1 (en) * | 2011-02-28 | 2012-06-10 | Олег Иванович Квасенков | Method for production of preserves "vegetable appetiser with tomato filling" |
-
2008
- 2008-03-27 UA UAA200803875A patent/UA92031C2/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2452234C1 (en) * | 2011-02-28 | 2012-06-10 | Олег Иванович Квасенков | Method for production of preserves "vegetable appetiser with tomato filling" |
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