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UA89622C2 - Method to preserve fruits - Google Patents

Method to preserve fruits

Info

Publication number
UA89622C2
UA89622C2 UAA200605018A UAA200605018A UA89622C2 UA 89622 C2 UA89622 C2 UA 89622C2 UA A200605018 A UAA200605018 A UA A200605018A UA A200605018 A UAA200605018 A UA A200605018A UA 89622 C2 UA89622 C2 UA 89622C2
Authority
UA
Ukraine
Prior art keywords
fruits
preserving
solution
filling
container
Prior art date
Application number
UAA200605018A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Костянтин Віталійович Мальчиков
Олена Олександрівна Мальчикова
Ірина Костянтинівна Мальчикова
Original Assignee
Костянтин Віталійович Мальчиков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Костянтин Віталійович Мальчиков filed Critical Костянтин Віталійович Мальчиков
Priority to UAA200605018A priority Critical patent/UA89622C2/en
Priority to RU2006134369/13A priority patent/RU2377777C2/en
Publication of UA89622C2 publication Critical patent/UA89622C2/en

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

A method to preserve fruits includes preparing and washing the fruits, filling a container therewith, filling the container with a preserving solution, pasteurizing and hermetizing. Zizifus fruits are used as the fruits for preserving. The preserving solution consists of water and sugar the amount of which is 6.99-34.63 mass %. Other preserving and flavoring ingredients, and also spice, can be added to the solution. The realization of the invention allows providing high consumer’s qualities of the preserved product.
UAA200605018A 2006-05-05 2006-05-05 Method to preserve fruits UA89622C2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
UAA200605018A UA89622C2 (en) 2006-05-05 2006-05-05 Method to preserve fruits
RU2006134369/13A RU2377777C2 (en) 2006-05-05 2006-09-27 Method of fruit preserving

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA200605018A UA89622C2 (en) 2006-05-05 2006-05-05 Method to preserve fruits

Publications (1)

Publication Number Publication Date
UA89622C2 true UA89622C2 (en) 2010-02-25

Family

ID=41644353

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200605018A UA89622C2 (en) 2006-05-05 2006-05-05 Method to preserve fruits

Country Status (2)

Country Link
RU (1) RU2377777C2 (en)
UA (1) UA89622C2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2364265B9 (en) * 2010-02-18 2015-03-11 Lunacitric S A PROCEDURE OF CONSERVATION OF CUTED LEMON NATURAL.
RU2486767C1 (en) * 2012-08-27 2013-07-10 Олег Иванович Квасенков White sapota food product production method
RU2486769C1 (en) * 2012-08-27 2013-07-10 Олег Иванович Квасенков Black sapota food product production method
CN102885271B (en) * 2012-10-21 2014-01-08 江西齐云山食品有限公司 Manufacturing method of low-sugar choerospondias axillaris cake
CN105104092A (en) * 2015-09-28 2015-12-02 曾小虎 Fresh-keeping storage method for Chinese dates
RU2620303C2 (en) * 2015-10-19 2017-05-24 Федеральное государственное бюджетное учреждение науки Сибирский федеральный научный центр агробиотехнологий Российской академии наук (СФНЦА РАН) Method of obtaining food product from extracts of wild and cultivated berries with adding honeydew honey

Also Published As

Publication number Publication date
RU2377777C2 (en) 2010-01-10
RU2006134369A (en) 2008-04-10

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