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UA91517C2 - Белковая система и пищевые продукты, содержащие ее - Google Patents

Белковая система и пищевые продукты, содержащие ее

Info

Publication number
UA91517C2
UA91517C2 UAA200703527A UAA200703527A UA91517C2 UA 91517 C2 UA91517 C2 UA 91517C2 UA A200703527 A UAA200703527 A UA A200703527A UA A200703527 A UAA200703527 A UA A200703527A UA 91517 C2 UA91517 C2 UA 91517C2
Authority
UA
Ukraine
Prior art keywords
protein
food products
protein system
relates
mentioned
Prior art date
Application number
UAA200703527A
Other languages
English (en)
Ukrainian (uk)
Inventor
Едвард К. Коулман
Грегорі А. Мей
Original Assignee
Крафт Фудз Глобал Брендс Елелсі
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Крафт Фудз Глобал Брендс Елелсі filed Critical Крафт Фудз Глобал Брендс Елелсі
Publication of UA91517C2 publication Critical patent/UA91517C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Изобретение относится к пищевой белковой системе, содержащей источник влаги, комбинацию интактных белков частично гидролизованного молочного белка и частично гидролизованного белка бобовых в общем количестве, эффективном для снижения необходимых времени смешивания и/или усилия сдвига и для снижения развития твердости во время обработки и хранения пищевых продуктов с увеличением срока хранения. Указанная пониженная черствость достигается без придания горечи пищевому продукту при использовании белковой смеси, дающей уникальный баланс частично гидролизованных интактных белков. Также изобретение относится к пищевым продуктам, в том числе к питательному батончику, содержащему указанную белковую систему. Также изобретение относится к способу изготовления питательного батончика, включающего указанную систему белков.
UAA200703527A 2006-03-31 2007-03-30 Белковая система и пищевые продукты, содержащие ее UA91517C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/278,210 US7875303B2 (en) 2006-03-31 2006-03-31 Protein system and food products including same

Publications (1)

Publication Number Publication Date
UA91517C2 true UA91517C2 (ru) 2010-08-10

Family

ID=38091733

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200703527A UA91517C2 (ru) 2006-03-31 2007-03-30 Белковая система и пищевые продукты, содержащие ее

Country Status (17)

Country Link
US (1) US7875303B2 (ru)
EP (1) EP1839496B1 (ru)
JP (1) JP5193484B2 (ru)
KR (1) KR101408595B1 (ru)
CN (2) CN101066135A (ru)
AR (1) AR060255A1 (ru)
AU (1) AU2007201336B2 (ru)
BR (1) BRPI0701810A (ru)
CA (1) CA2582711C (ru)
ES (1) ES2661902T3 (ru)
IL (1) IL182113A (ru)
MX (1) MX2007003941A (ru)
NO (1) NO333636B1 (ru)
NZ (1) NZ554080A (ru)
RU (1) RU2419312C2 (ru)
UA (1) UA91517C2 (ru)
ZA (1) ZA200702542B (ru)

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KR101408595B1 (ko) 2014-06-17
JP5193484B2 (ja) 2013-05-08
ZA200702542B (en) 2008-11-26
KR20070098738A (ko) 2007-10-05
IL182113A (en) 2013-04-30
AU2007201336B2 (en) 2013-01-24
CA2582711A1 (en) 2007-09-30
NO333636B1 (no) 2013-07-29
RU2419312C2 (ru) 2011-05-27
AR060255A1 (es) 2008-06-04
RU2007111848A (ru) 2008-10-10
BRPI0701810A (pt) 2007-12-11
CN104336619A (zh) 2015-02-11
ES2661902T3 (es) 2018-04-04
JP2007267737A (ja) 2007-10-18
US20070231450A1 (en) 2007-10-04
AU2007201336A1 (en) 2007-10-18
EP1839496B1 (en) 2017-12-27
NZ554080A (en) 2008-09-26
US7875303B2 (en) 2011-01-25
CN101066135A (zh) 2007-11-07
IL182113A0 (en) 2007-07-24
CA2582711C (en) 2016-03-22

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