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UA87304C2 - Низкокалорийный зерновой батончик из цельного зерна и способ его изготовления - Google Patents

Низкокалорийный зерновой батончик из цельного зерна и способ его изготовления

Info

Publication number
UA87304C2
UA87304C2 UAA200611683A UAA200611683A UA87304C2 UA 87304 C2 UA87304 C2 UA 87304C2 UA A200611683 A UAA200611683 A UA A200611683A UA A200611683 A UAA200611683 A UA A200611683A UA 87304 C2 UA87304 C2 UA 87304C2
Authority
UA
Ukraine
Prior art keywords
whole grain
low
production
cereal bar
weight
Prior art date
Application number
UAA200611683A
Other languages
English (en)
Ukrainian (uk)
Inventor
Эдвард К. Коулман
Эбигейл Х. Шмид
Меган С. Кац
Шерон Берни
Original Assignee
Крафт Фудз Холдингс, Инк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Крафт Фудз Холдингс, Инк. filed Critical Крафт Фудз Холдингс, Инк.
Publication of UA87304C2 publication Critical patent/UA87304C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Изобретение относится к низкокалорийным зерновым батончикам из цельного зерна, которые содержат цельное зерно и связующее в количествах, эффективных для обеспечения зернового батончика с, по меньшей мере, около 15 масс. % или больше цельного зерна, по меньшей мере, около 5 масс. % или больше белка, около 5 масс. % или больше пищевого волокна и 120 или меньше калорий на зерновой батончик весом в 28 граммов. Зерновые батончики, согласно изобретению, являются низкокалорийными, но вместе с тем обеспечивают хороший источник цельного зерна и пищевого волокна при сохранении приемлемого вкуса и органолептических свойств. Также изобретение относится к способу изготовления вышеупомянутого зернового батончика.
UAA200611683A 2005-11-07 2006-11-06 Низкокалорийный зерновой батончик из цельного зерна и способ его изготовления UA87304C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/268,045 US7629008B2 (en) 2005-11-07 2005-11-07 Low-calorie whole grain cereal bar

Publications (1)

Publication Number Publication Date
UA87304C2 true UA87304C2 (ru) 2009-07-10

Family

ID=37672253

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200611683A UA87304C2 (ru) 2005-11-07 2006-11-06 Низкокалорийный зерновой батончик из цельного зерна и способ его изготовления

Country Status (18)

Country Link
US (1) US7629008B2 (ru)
EP (1) EP1782698A1 (ru)
JP (1) JP4759492B2 (ru)
KR (1) KR20070049075A (ru)
CN (1) CN1961726B (ru)
AR (1) AR056773A1 (ru)
AU (1) AU2006228094B2 (ru)
BR (1) BRPI0604519A (ru)
CA (1) CA2565274A1 (ru)
IL (1) IL178692A0 (ru)
MX (1) MXPA06012942A (ru)
NO (1) NO331182B1 (ru)
NZ (1) NZ550935A (ru)
PE (1) PE20070680A1 (ru)
SG (1) SG131916A1 (ru)
TW (1) TWI365046B (ru)
UA (1) UA87304C2 (ru)
ZA (1) ZA200608885B (ru)

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RU2676799C1 (ru) * 2018-02-22 2019-01-11 Василий Григорьевич Густинович Состав для приготовления питательного батончика

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JP6282552B2 (ja) * 2014-07-18 2018-02-21 日清食品ホールディングス株式会社 果実が結着した乾燥食品の製造方法
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AU2019356939B2 (en) * 2018-10-11 2025-04-24 Kellanova Dual texture cold form protein bar
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CN120283867A (zh) * 2019-07-13 2025-07-11 维利奥有限公司 肉类替代产品、用于制造其的方法和双螺杆挤压机
CN111165534B (zh) * 2020-01-17 2023-03-21 广东省农业科学院蚕业与农产品加工研究所 一种慢消化型全谷物能量棒及其制备方法
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Also Published As

Publication number Publication date
CN1961726A (zh) 2007-05-16
NZ550935A (en) 2009-04-30
KR20070049075A (ko) 2007-05-10
MXPA06012942A (es) 2008-10-08
JP2007130018A (ja) 2007-05-31
TWI365046B (en) 2012-06-01
AR056773A1 (es) 2007-10-24
ZA200608885B (en) 2007-07-25
US20070104853A1 (en) 2007-05-10
EP1782698A1 (en) 2007-05-09
PE20070680A1 (es) 2007-07-14
BRPI0604519A (pt) 2007-08-28
NO20065103L (no) 2007-05-08
SG131916A1 (en) 2007-05-28
TW200727792A (en) 2007-08-01
JP4759492B2 (ja) 2011-08-31
CA2565274A1 (en) 2007-05-07
CN1961726B (zh) 2013-04-10
HK1106401A1 (en) 2008-03-14
US7629008B2 (en) 2009-12-08
AU2006228094B2 (en) 2011-08-04
IL178692A0 (en) 2007-02-11
NO331182B1 (no) 2011-10-24
AU2006228094A1 (en) 2007-05-24

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