UA55318U - Method for making meat paste of chicken liver - Google Patents
Method for making meat paste of chicken liverInfo
- Publication number
- UA55318U UA55318U UAU201006762U UAU201006762U UA55318U UA 55318 U UA55318 U UA 55318U UA U201006762 U UAU201006762 U UA U201006762U UA U201006762 U UAU201006762 U UA U201006762U UA 55318 U UA55318 U UA 55318U
- Authority
- UA
- Ukraine
- Prior art keywords
- chicken
- blanched
- meat paste
- liver
- mince
- Prior art date
Links
- 241000287828 Gallus gallus Species 0.000 title abstract 4
- 210000004185 liver Anatomy 0.000 title abstract 3
- 235000013372 meat Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000013330 chicken meat Nutrition 0.000 abstract 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 239000004267 EU approved acidity regulator Substances 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 239000000416 hydrocolloid Substances 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 238000007669 thermal treatment Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
A method for making meat paste of chicken liver includes preparing raw material, mincing, salting, preparing mince, forming and thermal treatment. At the stage of the mince preparation blanched the components are used: chicken meat and liver, blanched chicken and pig skin as a protein stabilizing agent, lard, fried carrot and onion, eggs or chicken yolk, dry whey or dry milk, blanched mushrooms or hydrated powdered mushrooms, a mixture of spices and flavourings, a composition of food additives on the basis of hydrocolloids and acidity regulators, table salt, bouillon or water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201006762U UA55318U (en) | 2010-06-01 | 2010-06-01 | Method for making meat paste of chicken liver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201006762U UA55318U (en) | 2010-06-01 | 2010-06-01 | Method for making meat paste of chicken liver |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA55318U true UA55318U (en) | 2010-12-10 |
Family
ID=50738935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201006762U UA55318U (en) | 2010-06-01 | 2010-06-01 | Method for making meat paste of chicken liver |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA55318U (en) |
-
2010
- 2010-06-01 UA UAU201006762U patent/UA55318U/en unknown
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